Te Whau Vineyard Restaurant Menu - Powered by MenuMania Restaurant Search

Te Whau Vineyard Restaurant: 218 Te Whau Drive; 09-372 7191

Menu Autumn 2012

FIRST FLAVOURS

ARTISAN BREADS: WITH MARINATED GREEK OLIVES & PESTO; 12.50
HOUSE-SMOKED SALMON: OUR HOUSE SPECIALITY, SMOKED OVER MANUKA AND OAK BARREL SHAVINGS; 18.50
PAN-SEARED NZ SCALLOPS: POTATO MOUSSELINE, PANCETTA CRUMBS & PEA SHOOTS, BASIL OIL; 24.00
SEARED & SPICE-ENCRUSTED TUNA: CARROT & MANGO CONFIT, COCONUT CHUTNEY, ORANGE EMULSION; 22.00
SEARED VENISON TATAKI: HONEY & ROSEMARY VINAIGRETTE, EGGPLANT FRITTERS, SPICED SESAME YOGHURT; 22.00
TERRINE OF WILD PORK & DUCK LIVER: PISTACHIOS & HERB, ROASTED CHERRY & THYME CHUTNEY, MELBA TOASTS; 22.00
BAKED GOAT'S CHEESE & MUSHROOM TART: SPICED BEETROOT JAM, FIG VINCOTTO, SALAD GREENS, HAZELNUT VINAIGRETTE; 19.50

MAIN DISHES

TWICE COOKED DUCK: SPICY DUMPLINGS, BOK CHOY, CASHEWS, DUCK & ORANGE JUS; 41.50
FRESHWATER ALPINE SALMON: QUINOA & BLACK RICE, POACHED CRAB, ELDERFLOWER & WHITE CHOCOLATE EMULSION; 41.50
GRILLED PORK LOIN: BOUDIN NOIR & HAZELNUT CRUMBS, CARROT & POTATO CONFIT, CIDER JUS; 41.50
FRESH MARKET FISH: BLACK OLIVE & CHIVES, COURGETTES, ROASTED CRUSTACEAN & TOMATO FONDUE; 43.50
GRILLED BLACK ANGUS TENDERLOIN: SMOKED VINE TOMATOES, MISO-SOUBISE CREAM, BEEF JUS; 43.50
PORCINI & SPINACH SFORMATO: GRILLED EGGPLANT, PARMESAN CRISP, ROASTED RED PEPPER SAUCE; 36.50

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