When going to a restaurant don’t be intimidated by the wine list. Either ask the Sommelier or make the judgement yourself.
Chenin Blanc or Vouvray as it is called in Britain and Europe is an amazingly versatile grape. The wines from Chenin Blanc can be sweet and age for decades or can be firm and stiff with lots of acid at its core.
This is why this wine is so good at being match with food. The dry Chenin’s are ideal with white fish, creamy sauces, and Hams.
The sweet wines are great as aperitifs or digestives, and when match with some traditional dessert are sublime.
So don’t be intimidated, be bold and take some risks and you will be rewarded.

Jayson Bryant

www.thewinevault.co.nz

Tags: Chenin Blanc, Jayson Bryant, The Wine Vault