Easter is a great time to get into the kitchen. Baking and creating some delicious treats together excites my family almost as much as hunting for the chocolate eggs that miraculously appear on Sunday morning.

If you need a cracker recipe for Hot Cross Buns tomorrow (they are traditionally eaten on Good Friday!) check out my recipe here on Bron Marshall, Classic and Creative Cuisine. It’s a more traditional recipe with raisins, currants and mixed citrus peel. However the fruit; some or all of them! Are easily replaced with dark, milk or white chocolate chips.
That is if you’re afraid the Easter Bunny won’t have organised you enough chocolate treats on Sunday!