“Founded in Melbourne in 2000, and borne out of frustration at the lack of healthy, tasty food that was quick, convenient and offered value for money, Spudbar is answering the call from customers demanding healthier fast food options. With the obesity epidemic a wide spread concern, a baked potato with a range of hot and cold toppings is the ideal way to consume five serves of veggies in one meal, or a fresh salad that is nutritious and tasty, yet filling.”
Spudbar at The Palms Christchurch opened last November.

