Just one of many attractions at the Whitianga Scallop Festival this year will be Logan Brown’s Al Brown doing his thing to enhance the succuletn flavours of thousands of scallops.

Also whipping up a storm in the kitchens will be Cuisine’s food editor Ray McVinnie .

The event runs on Saturday 29 August and has more than 60 stands, dishing up over 100,000 scallops!