Ingredients
1/2 cup arborio rice
1 litre milk
1 vanilla bean, split and seeds scraped or a tsp of vanilla paste (we recommend Heilala vanilla)
2 tablespoons caster sugar
Ground nutmeg
Method
Preheat oven to 160 degrees celsius. Place the rice in a large ovenproof dish. Mix the milk, vanilla and sugar together and pour over the rice. Stir to combine and dust with ground nutmeg. Cover with foil and bake for 1 hour. Remove the foil and bake for 30 – 45 mins longer until the top is golden. Accompany with cream or poached fruit if you wish. Serve.
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ENJOY!
Angela & Sheryl for Syrup magazine
the foodlovers elixir…
Tags: dessert recipe, rice pudding
Super thanks for this recipe – the closest to my Grandma’a baked rice pudding that I’ve found. I think I just need to add a little cream to the milk to get close, incredibly close!!!
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