Archive for the ‘Food news & info’ Category

Restaurant and Cafe owners relieved that water restrictions have been lifted!

Wednesday, September 8th, 2010

Much to the relief of Christchurch Restaurant and Cafe owners, water restrictions have been lifted following the earthquake on Saturday!

Authorities have announced that water in the Christchurch region no longer needs to be boiled, after no bacterial contamination was detected by over 500 tests carried out across 3 days.

The boil-water notice for Christchurch city, including Banks Peninsula, was lifted this evening by The Emergency Operations Centre.
Restrictions were imposed after Saturday’s 7.1 magnitude earthquake.

Source: stuff.co.nz/the-press

Megawatt Kitchen re-opened after Christchurch earthquake to feed hungry Orion linesmen!

Wednesday, September 8th, 2010

MegaWatt Kitchen which is situated directly below the Orion control centre, had opened its doors within hours of the earthquake to feed busy linesmen.

Megawatt Kitchen’s Co-owner Kate Sekulla told reporters the kitchen was operating on a generator, with no water and a broken oven when they opened on Saturday morning. She explained that with only the microwave operational, the Orion workers’ were happy to receive a breakfast of bacon and egg sandwiches followed up with defrosted soup.

MegaWatt suffered almost no damage (only two broken glasses), due to the fact that the Orion building is earthquake-proof!

Tourists were also welcomed in to Megawatt Kitchen on Saturday, as they wandered through inner-city streets in a daze. The tourists “just wanted someone local to talk to,” said Sekulla.

source: stuff.co.nz/The Press

Central City Restaurants & Cafes open for business after Christchurch Earthquake!

Wednesday, September 8th, 2010

As at 8 September 2010, here’s a list of Christchurch restaurants who are open as normal:
50 on Park – The George Hotel
Aikman’s – Merivale
Belgian Beer Café Torenhof – Armagh St
Bodhi Tree – Colombo St
Brigitte’s – Merivale
Charlotte Jane – Papanui Road
Chinwag Eatthai II – Victoria St
Costas Taverna – Victoria St
Curator’s House – Botanic Gardens
Dux de Lux – Arts Centre
Edesia – Show Place, Addington
Ironside Thai – Montreal St
JDV – Merivale
Lin’s Chinese Restaurant – Kilmore St
Madras Cafe Books – Madras St

Megawatt Kitchen – Manchester St

Metro Cafe – cnr Kilmore & Colombo St

Number 4 – Merivale
Pescatore – The George Hotel
Rotherham’s of Riccarton
Spagalimis Italian Pizzeria - Victoria St

Tutto Bene – Merivale
Victoria St Café – Crowne Plaza
Yamagen – Crowne Plaza

These restaurants are estimating they’ll be opening on these approximate dates:
Wednesday:
Restaurant Schwass

Thursday:
Cookin’ with Gas
Café Valentino
Mu Steakhouse
Retour

Saturday:
Oxford Terrace restaurants
Saint Germain

Madras Café Bookstore is still in the cordoned off zone, but David Ault has been in to check. “The shop’s all right, the building is strong and so survived. In the café area, not a single glass came off the shelves – though some books did!” They could be open again as early as tomorrow (September 8).

Message of help for Restaurant Owners after Christchurch Earthquake

Wednesday, September 8th, 2010

As you will know, Christchurch was hit by a major earthquake on Saturday the 4th.
Christchurch restaurant owners are actively being encouraged to seek help from the Restaurant Association of NZ, even if not a member.
Tony Robertson, Vice President and owner of Hamills Restaurant in Queenstown said: “It doesn’t matter if they are members of our association or not, we are here to help.”
The Head office team at Restaurant Association of NZ, and Steve Mackenzie, CEO, are in the middle of contacting members and offering their support during this terrible time.
The main concerns are around continuity of business and employment responsibilities, as well as insurance claims and advice.

The Restaurant Association have set up a help line with their insurance partners, Crombie Lockwood, to offer advice and claims processing information for affected members – regardless of insurance affiliation.
INSURANCE CLAIMS HELP: 0800 66 56 56
INSURANCE ADVICE: Clinton Stanger 027 424 2993

Restaurant Association’s own HELPLINE 0800 737 827, is also available.
CEO Steve Mackenzie says: “I have been in touch with our regional president, who is understandably shaken by this event – he has a business that has experienced structural damage and its future is uncertain.  Our thoughts and support go out to Michael and all our members in the region.  The sector will be severely hit as many restaurants and cafes are located in heritage or older buildings and will not be able to operate until structural assessments are made of their premises.
If you are in contact with anyone in the area please pass on our details. We are here to help!
If you would like to pass on messages of support to our Christchurch Members please fell free to email these to me and I will pass these on.   To know there is support coming from their hospitality family will, I’m sure, help in a small way during these difficult times.

Please do not hesitate to call me if you have any questions or ideas of long term support for those affected.
Regards
Steve Mackenzie”
You can contact Steve directly on 09 638 8403 x 9, or Restaurant Association’s own HELPLINE 0800 737 827, is also available.
Very useful  info for Christchurch restaurant owners:

http://www.restaurantnz.co.nz/newsitem.asp?ItemID=1820

Food outlet owners advised on water quality after Christchurch Earthquake

Wednesday, September 8th, 2010

Latest from Christchurch City Council – advice on re-opening restaurants: http://ccc.govt.nz/thecouncil/newsmedia/mediareleases/2010/201009055.aspx

Cuisine NZ Restaurant of the Year Awards 2010

Thursday, June 24th, 2010

The Finalists for 2010 are:

WhangareiA Deco
Far NorthPuretastes

Auckland: Barolo, Cibo, Clooney, Delicious, dine by Peter Gordon at SKYCITY, Harbourside, Merediths, Mondial, O’Connell Street Bistro, O’Sarracino, Ponsonby Road Bistro, Prego, Red Elephant, Rocco, Soul Bar & Bistro, SPQR, The French Cafe, The Grove, Tribeca, Two Fifteen Bistro, Bracu

TaurangaMount Bistro

HamiltonPalate

Taupo: Bistro Lodge

Hastings: Black Barn BistroElephant HillTerroir Restaurant at Craggy RangeVidal Winery

MartinboroughWendy Campbell’s

Wellington: AmbeliBisque on BoltonGusto BistroMartin Bosley’sMatterhornOrtegaRed Ginger

Nelson: Hopgoods, Bouterey’s

Marlborough: Gibb’s

ChristchurchPescatore, Schwass, Saggio

Queenstown: Botswana Butchery

Oamaru: Riverstone Kitchen

Dunedin: Plato, Two Chefs Bistro

The Grove wins Metro ‘Restaurant of the Year’

Tuesday, April 27th, 2010

The Grove has taken out the Supreme title in the 2010 Metro Audi ‘Restaurant Of The Year’ Awards!  Congratulations to proud owner Michael P. Dearth and his team.

The Grove is certainly a recipe for creating winning cusine, as evidenced by the fact that Sid Sahrawat, previously a chef at The Grove, is thrilled to have won ‘Best New Restaurant’ for his own brand new temple of fine food, Sidart Restaurant in Ponsonby.

Other winners include:

Dine by Peter Gordon, Best Dining Room

Cable Bay Vineyard , Best Service

The Engine Room, Best Local Bistro (for the third year in a row!)

Te Whau, Best Rural Restaurant

Gen Ogata from Sake Bar 601, Restaurant Personality of the Year Award, chosen by public vote

Cibo Restaurant, Best Smart Casual Restaurant.   Comments from judges described Cibo as serving “inventive and expertly cooked fusion food, backed by charming and attentive service in one of the city’s most delightful indoor/outdoor environments.”

The Metro judges seclected the winners from a list of its Top 50 after an intensive judging process.  Restaurants receive marks for their food, service, wine, physical surroundings, plus the X-factor (for which the judges ask themselves, “How much do I want to come back?”).  Five different judges in total visited The Grove in order to select it as  The Supreme Winner this year.

The Grove open in 2004, and has certainly earned it’s reputation as a star performer, serving brilliant, highly original food.  Metro’s judges were unanimous in their praise of The Grove: “Its polish, the taste of the food, the lengthy wine list and marvellous cocktails, its attention to detail, and the fact that the place is constantly evolving”.

Competition at the top end was very fierce this year, pointed out Metro editor Bevan Rapson, “Four restaurants had a serious chance of taking the prize.  In the end, though, The Grove was a deserving winner.”

Judges described the reasons behind their final decision: “The Grove does something rather magical. You know that sense you sometimes get in a fine dining establishment, that you’re meant to sit up straight and whisper? Not here. The Grove, with its wooden floor, bare brick walls and New York-loft style windows looks like a bistro yet it is elegant, without question, and the service is of the highest standard.”

Metro’s judges highlighted the star of the show as The Grove’s new chef, Benjamin Bayly saying that “The place has always had good chefs, but Bayly is something else. His food fits. Like the environment, it is both relaxed and sophisticated.”

The full list of winners is in the May 2010 issue of Metro.

Source: Scoop

Metro Top 50 List in Auckland

Wednesday, April 21st, 2010

The Metro Top 50 List is announced for 2010:

Metro magazine’s annual Top 50 list of the best restaurants around Auckland has been announced.  And even though it’s been challenging for many restaurants during the 2009 recession, nine restaurants that opened last year were good enough to gain a hard-won mention on the list.

They were: Sidart (Ponsonby), Casita Miro (on Waiheke), Ponsonby Rd Bistro (Ponsonby), The Mulberry (Mt Eden), Coco’s Cantina (Karangahape Rd), Ella Cafe & Lounge (Ponsonby), La Cigale (Parnell), Mondial Cafe Bar(Grey Lynn), Teppan Dining Bowz (Epsom).

Next Monday night, 26 April, a gala dinner reveal winners of the 15 categories and the Supreme Winner of the Metro Audi Restaurant of the Year Award for 2010.  The event will be attended by those ranking amongst the 50 top restaurants, along with media and distinguished guests.

The genre of restaurant that has seen the greatest growth in the Top 50, is bistro or bar-bistro.  All but two of the brand new restaurants are in these categories.  A typical Bistro Bar is focused on informal pleasure, where the setting is often a noisy, good-humoured, busy bar.   Bistro restaurants can produce astonishingly good food, given the often casual ambience of the place.

This year the Top 50 List has pinpointed some excellent family-friendly places (like Monsoon Poon, Casita Miro and The Mulberry . There’s no reason not to eat well and have a damn good time, says Metro, just because you’ve got kids in tow.

Details of the restaurants recognised in the 2010 Metro Audi Restaurant of the Year Awards will be published in the May issue of Metro (on sale Tuesday April 27)

Source:  “Scoop”

Mollies, Grove, Euro, Sidart, Vinnies offerings at Indulgence Show

Wednesday, April 7th, 2010

Here at last, this Mother’s Day will see the finest luxury event to be held in Auckland, Indulgence.
Indulgence is a luxury weekend event celebrating women.   Indulgence runs over Mother’s Day weekend, May 8-9, with the sole purpose of pampering and spoiling women with life’s luxuries.
Indulgence Show AucklandThis event will boast the finest cuisine by the country’s best restaurants and specialty suppliers, along with pampering like foot massages, plus life coaching and nutrition advice not to mention fashion, accessories and High Tea – Indulgence is the one-stop pamper event!

The show comprises three main sections, though of particular interest to MenuMania diners, will be:
HeroShot

Pure Indulgence, where you can indulge in some of our Country’s finest cuisine from Sidart, The Dining Room at Mollies, Euro Restaurant & Bar, The Grove Restaurant, Vinnies Restaurant, who will each be offering you entre-sized servings of two or three of their signature dishes.  You will also be treated to tasty morsels and the finest champagne, wine and drinks from other premier specialty food and beverage suppliers.  Stylish fashion items such as jewellery, homeware, electronics and other fabulous gift ideas for Mum will be on offer too.

Self Indulgence, where visitors can meet with consultants from local spas, beauty clinics, nutritionists and life coaches.  You will also find our pamper room here, with everything from mini-massages, to nail and hair stylists.  And for those who desire to know what tomorrow may hold, we have a range of local psychic and tarot card readers on hand to offer insight.

Finish off your experience with Sweet Indulgence, where chocolate, fudge and other delectable treats will be offered for tasting and purchase.  With a Hot Chocolate Café, seminars, plus our Paper Plus Book Store, this space will be the place to explore, be inspired, or simply relax.

On Mother’s Day Sunday, three wonderful authors will be having a chat about their books, while guests enjoy a glass of bubbles and the ever popular High Tea.

Top it all off with a ‘Gentleman’s Retreat’ for the guys, and a dedicated kids-zone to provide the perfect destination for Mum for her special weekend.

For more information visit www.indulgenceshow.co.nz or call 0800 001 333

Date: 8-9 May 2010 – Mother’s Day Weekend
Time: Saturday, 8th May – 10am-8pm; Sunday 9th May – 10am-6pm
Venue: Ellerslie Convention Centre, Auckland
Cost: $16.00 presale and $18 at the Gate
Children: $5 (under 4 years free)

MenuMania is Awarded the Top Spot by Hitwise Research

Wednesday, December 9th, 2009

MenuMania.co.nz has topped the list for popularity amongst all New Zealand food and beverage websites

For some time MenuMania.co.nz has topped the list of Nielsen//NetRatings as NZ’s busiest & most popular dining & eating out website. The results recently published by leading international Internet analyst “Experian Hitwise” (www.hitwise.com/nz/) show that the popularity of MenuMania.co.nz with the dining public of New Zealand has put it in first position, as the busiest of all NZ hospitality industry websites.

Experian Hitwise – Category Spotlight

Food and Beverage – Restaurants and Catering New Zealand

This category focuses on restaurants, eating places, restaurant guides, and catering services. All of the data below is based on All sites > Weekly rankings for the week ending 21/11/2009 > Ranks by ‘Visits’.

Rank   Website

1. MenuMania

2. Pizza Hut New Zealand

3. Domino’s Pizza

4. KFC New Zealand

5. Hell Pizza

6. DineOut

7. Menus .co .nz

8. Eatout .co .nz

9. McDonald’s New Zealand

10. Subway – International Locations

MenuMania.co.nz is NZ’s leading online restaurant guide, reservation and review web site.  It offers diners the opportunity to find details about restaurants and cafes in their community and wherever they travel. Diners can see menus, check prices and special offers, read and write reviews, make bookings, and send restaurant info to  friends.  Plus with a new feature in 2009 on MenuMania’s home page, visitors can now also find wedding venues, conference or meeting spaces and out caterers.

Following in the footsteps of social networking sites, diners can read or write dining reviews which inspire and create consumer confidence to perhaps try somewhere different.  Simply put, its word of mouth – amplified, in the last month alone MenuMania has helped 115,000 different diners choose where to eat, while diners explored just under 450,000 web pages on MenuMania.

MenuMania.co.nz enables the owners of restaurants, vineyards, pubs, cafes & takeaway places from Logan Brown in Wellington to Cafe Cezanne in Ponsonby to publish their menus, dining promotions, photos, ambience and location information on the website as well as on the recently released MenuMania iPhone application.

MenuMania.co.nz was first launched in 2006 by Cristian Rosescu, Justin McCormack and Karen Gibson, in 2009 chef restaurateur Mark Gregory chef & Meilleur Ouvrier (French Master Craftsman) joined as a new partner, in a business mentoring capacity [though as of late 2011, Mark Gregory is no longer able to participate as an agent of MenuMania, due to issues of conflict against the remaining MenuMania owners and numerous breaches of his shareholders agreement].

Cristian who heads up the in-house technology and web development team for MenuMania, says after three years of site development that “It’s incredibly exciting to see so many people enjoying and using MenuMania, and most fulfilling of all they keep coming back over and over, the site is great and we love that people use it.”

The “Hitwise” results are particularly important when the hospitality sector is facing one of it’s toughest years ever.  Restaurant owners can now promote their menus and special dining offers or take round the clock reservations. The dining public of New Zealand are now using the Internet in greater and greater numbers when making their meal buying decisions.  This is great news for New Zealand hospitality and tourism.

MenuMania’s industry support and charitable initiatives in 2009 saw the launch of free and unlimited online reservations for diners, community support for “Wellington on a Plate”, Sunday Star-Times “Restaurant Month” and the restaurant industry’s charity DineAid, which is this year supporting City Missions with fund-raising throughout November & December.

Partner and Meilleur Ouvrier Chef Mark Gregory said: ‘MenuMania is a quiet success story of New Zealand innovation, I am exceptionally proud to be part of MenuMania, the team work incredibly hard and the fact that so many diners choose to use MenuMania just motivates us to make it even better.”

Notes: About MenuMania.co.nz

1. November 2009 – MenuMania is listed as New Zealand’s busiest web site in the Hitwise Food & Beverage Category. MenuMania is already listed as New Zealand’s busiest dining web site by Nielsen//NetRatings

2. MenuMania has a search database of over 10,000 restaurants, cafes and takeaways in NZ

3. MenuMania is recognized by both industry associations: (a) The Restaurant Association of NZ (b) The Hospitality Association of NZ and hosts their member restaurants, cafes, pubs and hotels

4. In 2009 MenuMania re-designed the Homepage for the City Guides, launched its iPhone application and mobile friendly website, Free and unlimited online reservations

5. MenuMania supports the restaurant charity DineAid by building and hosting all of its online restaurant sign up and search facilities: www.dineaid.org.nz