Well known restaurateur brings new concept in contemporary Indian fine dining to Epsom Together with Executive Chef Chandan and industry veteran interior designer Milly, the prolific restaurateur, Daya Shanker, is soon to open the doors to his newest culinary concept restaurant here in Auckland. Previously operating as“Raviz” on Manukau Rd, Epsom, Daya and his team have spent the last several months transforming the restaurant into Taj Indian Bistro & Bar for Contemporary Indian Dining.
With his mastery of the cuisine, Daya, together with executive chef Chandan, have created a varied menu of upscale, authentic a la carte dishes.
With the motto; simple, fresh, flavorsome and colorful food that appeal to all five senses, the crew at Taj believe that you should not have to miss out on taste just because you follow a special diet. Taj also caters to special diet groups like vegetarians and vegans. They also serve Halal meat and gluten-free delicacies. The unique and inventive interior design has been kept a closely guarded secret only to be revealed on the grand opening night in early March.
With themed nights planned for the coming weeks, including entertainment from local artists, Taj Bistro offers a ‘destination restaurant’ where people can come and stay for the whole evening enjoying a relaxed, romantic Indo-Chinese atmosphere.
Taj Bistro has a capacity for 40 settings in three separate areas; one relaxed dining area for couples, one Indo-Chinese lounge and an outside tiered decked space. The Taj has something for everyone especially those who delight in new dining experiences in elegant, ambient settings.
TAJ Bistro & Bar is unique in the area as the only Bistro to offer two separate menus; ,Fusion and contemporary Indian cuisine.
The “Lassi Bar” will be worth a visit on its own, with a drink list consisting of more than 20 brands of beer, stouts, brown, pale and light ales and premium lagers from all around the world as well as some of the most exclusive and best selections of vodkas, rums and gins. We bet we have some cocktails on the list that you’ve never tried before.
Contact Daya below to find out more and get your private invitation to the grand opening.
Taj Indian Bistro & Bar
Daya Shanker
Mixed Vegetable Platter - Mixture of vegetable Samosa,Palak Rolls and onion bhajis (Vegan) at Taj Bistro
I saw it last night, and Stan can act. And the music in it made my soul sing (thanks Shane McLean; and Andy Gibson too). Anyone who loves good music, and a bit of NZ Maori culture will love this. Go see it when it comes out on 6 February 2013. Director Tearepa Kahi has done every Kiwi a favour here, with this beautiful piece of storytelling. I absolutely loved it. 
Karen at MenuMania.
