North Island
Report Outdated Menu
Breakfast Menu
Breakfast
- The continental breakfast
from our buffet selection of fresh fruits, cereals,
croissants, danish pastries, yoghurts, compôtes- 22.50
- The full breakfast
take some time to enjoy our continental buffet, & follow
with one of the hot meals from our a la carte menu- 33.50
A la Carte
- Oatmeal porridge
with banana compote and maple syrup
- 17.50
- Smoked groper hash
with buttered spinach, poached eggs & chive beurre blanc
- 22.00
- Chive scented waffle
roasted tomatoes, crispy bacon & poached eggs
- 22.00
- Bruschetta
with mushrooms & thyme or tomatoes & basil
- 17.50
- Home made baked beans
home made baked beans with bacon & grilled ciabatta
- 17.50
- Omelette
with local aged cheddar & tomato
- 17.00
- Griddle cakes
with maple syrup & fresh fruit
- 17.00
- The traditional breakfast
eggs cooked to your liking, with sausage, hash brown,
portabello mushrooms, grilled tomato & bacon- 24.00
Entree
- Soup of the day
seasonal soup inspired by fresh local produce
- 15.00
- Salmon belly tempura
avocado wasabi mayonnaise, herb salad, ponzu whip (dairy free)
- 18.50
- Duck liver parfait
smoked duck ham, toast + roasted oats & peanut butter,carrot & golden raisin pickle
- 19.50
- Beef carpaccio
mushroom puree, micro roquette, parmesan, truffle oil, lemon
- 21.00
- Seared scallops
cauliflower, toasted buckwheat, mandarin, micro chive
- 22.00
- Chilli salt & szechuan pepper squid
coriander, fried shallots, sweet pineapple & ginger
- 20.00
Side dishes
- Chip potatoes
with smoked garlic salt
- 8.00
- Soft & crispy potatoes
- 8.00
- Iceberg lettuce wedge lemon mint dressing
- 8.00
- Seasonal market fresh vegetable
- 8.00
Fifty grill
The grill selections are served with your choice of two side dishes and red meats served with – Béarnaise & Jus.
- Prime aged beef fillet 250g
(aged 30 day +) 250g. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Canterbury lamb rump (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Akaroa salmon fillet (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Grilled tiger prawns (1doz)
with or without garlic butter. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
Light Meals
- portobello + porcini mushroom risotto
roasted portobello mushroom risotto, sauté porcini, roasted oats & peanut butter, gorgonzola
- 19.50
- smoked fish pie
smoked fish, cherry tomatoes, prawn tarragon bisque sauce
- 20.00
- Turkey bolognaise
herb spaghetti, soft poached pullet egg, aged cheddar
- 20.00
- 50 bistro beef burger
premium angus beef, roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes
- 24.00
- braised pork & toulouse sausage cassoulet
watercress, ciabatta
- 23.00
- Chicken schnitzel
free range chicken schnitzel, potato salad, fried organic pullet egg
- 22.00
- panko crumbed market fresh fish
sauce gribiche, seasonal salad, chip potatoes
- 24.00
Salads
- Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, pancetta, with smoked free range chicken - extra $5
- 19.00
- Beetroot, soft feta, hazelnut salad
roasted beetroot, toasted hazelnuts, soft feta, roquette
- 19.50
- 50 waldorf
cos, apple fresh & dried, radish2, toasted local walnuts, organic yoghurt lemon dressing
- 18.00
Vegetarian
- Kumara gnocchi
caramelized shallots, cauliflower puree, root vegetable chips, watercress
- 20.00
- Cheddar croquette
hazelnuts celery salad, corn whip, spiced onion rings, cherry tomato
- 19.00
- 50 waldorf salad
cos, apple fresh & dried, radish2, toasted local walnuts, organic yoghurt lemon dressing
- 18.00
Dessert
- Spiced rice pudding
brûlée spiced rice pudding, rose marshmallow, honey yoghurt, mango sorbet
- 16.00
- Pecan, pumpkin & prunes
pecan crumble, pecan maple mousse, pedro ximenez prunes, pumpkin cinnamon ice-cream, salted caramel
- 16.00
- chocolate, gingernut, orange
chocolate parfait, gingernut crumble, tamarillo puree, caramelized orange
- 16.00
- Sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato & seasonal fruit
- 16.00
- 50 sweet set
a selection of 4 petits fours
- 9.00
Dinner Menu
Bread
- Selection of house breads
savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip
- 9.00
Entree
- Salmon belly tempura
avocado wasabi mayonnaise, herb salad, ponzu whip
- 18.50
- Duck liver parfait
smoked duck ham, toast + roasted oats & peanut butter, carrot & golden raisin pickle
- 19.50
- Braised beef cheek
pickled red onion, cornichons, radish, oyster mayonnaise
- 18.50
- Seared scallops
cauliflower, toasted buckwheat, mandarin, micro chive
- 22.00
- Pork & mussel chowder
pork belly, toulouse sausage, steamed mussels, watercress
- 16.00
- Chilli salt & szechuan pepper squid
coriander, fried shallots, sweet pineapple & ginger
- 20.00
- Beetroot, soft feta, hazelnut salad
roasted beetroot, toasted hazelnuts, soft feta, roquette
- 19.50
Main Course
- 42hr cooked beef skirt
radicchio watercress salad, fresh shaved horseradish, café de paris butter, spiced potato & parsnip fries
- 35.00
- Venison tenderloin
savoury pumpkin, buttered swede, pickled mushrooms, toasted barley
- 37.00
- Baked whole flounder
sweet blue mussels, chilli & ginger sauce, crispy shallots, tart apple fennel seed slaw
- 37.00
- Braised lamb shoulder ragù
kumara gnocchi, sauté sweetbreads, caramelized shallots, root vegetable chips
- 36.00
- Confit free range chicken
cauliflower puree, peas & pancetta, celery, local walnut salad
- 36.00
Side dishes
- soft & crispy potatoes
- 8.00
- Chip potatoes
with smoked garlic salt
- 8.00
- Iceberg lettuce wedge lemon mint dressing
- 8.00
- Seasonal market fresh vegetable
- 8.00
Fifty grill
The grill selections are served with your choice of two side dishes and red meats served with – Béarnaise & Jus.
- Prime aged beef fillet 250g
(aged 30+ days) The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Canterbury lamb rump (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Akaroa salmon fillet (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Grilled tiger prawns (1doz)
with or without garlic butter. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
Vegetarian
- Portobello + porcini mushroom risotto
roasted portobello mushroom risotto, sauté porcini, roasted oats & peanut butter, gorgonzola
- 19.50
- kumara gnocchi
caramelized shallots, cauliflower puree, root vegetable chips, watercress
- 20.00
- Waldorf salad
cos, radicchio, apple fresh & dried, radish, toasted local walnuts, organic yoghurt lemon dressing
- 18.00
Dessert
- Spiced rice pudding
brùlée spiced rice pudding, rose marshmallow, honey yoghurt,mango sorbet
- 16.00
- Pecan, pumpkin & prunes
pecan crumble, pecan maple mousse, pedro ximenez prunes, pumpkin cinnamon ice-cream, salted caramel
- 16.00
- Chocolate, gingernut, orange
chocolate parfait, gingernut crumble, tamarillo puree, caramelized orange
- 16.00
- sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato & seasonal fruit
- 16.00
- 50 sweet set
a selection of 4 petits fours
- 9.00
Did you eat at this restaurant? Have an opinion to share?
Write a review
Menu Items and Prices are subject to change. Information contained on these menus is provided solely for informational purposes only and is not an endorsement or guarantee by MenuMania.co.nz or any listed Restaurant. © 2013 Citric Labs Ltd. www.menumania.co.nz
If there is a discrepancy between a restaurant's online price and the price at their business establishment; the latter shall be considered the correct price. Please let us know and we will make sure to correct the error.
