North Island
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Breakfast Menu
Breakfast
- The continental breakfast
from our buffet selection of fresh fruits, cereals,
croissants, danish pastries, yoghurts, compôtes- 21.50
- The full breakfast
take some time to enjoy our continental buffet, & follow
with one of the hot meals from our a la carte menu- 31.00
A la Carte
- Oatmeal porridge
with banana compote and maple syrup
- 17.50
- Smoked groper hash
with buttered spinach, poached eggs & chive beurre blanc
- 22.00
- Chive scented waffle
roasted tomatoes, crispy bacon & poached eggs
- 22.00
- Bruschetta
with mushrooms & thyme or tomatoes & basil
- 17.50
- Home made baked beans
home made baked beans with bacon & grilled ciabatta
- 17.50
- Omelette
with local aged cheddar & tomato
- 17.00
- Griddle cakes
with maple syrup & fresh fruit
- 17.00
- The traditional breakfast
eggs cooked to your liking, with sausage, hash brown,
portabello mushrooms, grilled tomato & bacon- 24.00
Entree
- Soup of the day
seasonal soup inspired by fresh local produce
- 15.00
- Salmon belly tempura
avocado wasabi mayonnaise, herb salad, ponzu whip
- 16.00
- Duck liver parfait
with port & mustard gel, spiced pear marmalade, pickles, bread textures
- 18.00
- Rakaia venison carpaccio
roasted & dried beets, whitestone highland blue cheese, local walnut dressing
- 19.00
- Seared scallops
cauliflower, toasted buckwheat, mandarin, micro chive
- 22.00
- 50 prawn cocktail
lemon herb mayonnaise, tomato tabasco sorbet
- 20.00
- Caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, pancetta, with smoked free range chicken - extra $5
- 19.00
Side dishes
- Chip potatoes
with smoked garlic salt
- 7.00
- Soft & crispy potatoes
- 7.00
- Seasonal salad leaves
radish, local extra virgin olive oil & lemon juice dressing
- 7.00
- Broccoli
steamed broccoli with almond butter
- 7.00
Fifty grill
The grill selections are served with your choice of two side dishes and red meats served with – Béarnaise & Jus.
- Prime beef ribeye 300g
(aged 30 day +) 300g. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Canterbury lamb rump (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Akaroa salmon fillet (grilled medium)
with lemon pickle. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Grilled tiger prawns (1doz)
with or without garlic butter. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
Light Meals
- risotto alla milanese
saffron risotto, serrano ham, green pea, chives
- 17.00
- sweet potato gnocchi
smoked fish, cherry tomatoes, prawn tarragon bisque sauce
- 18.00
- Organic chicken & wholemeal penne
aged cheddar crème, sauté chard, sage, pumpkin rémoulade
- 17.00
- Beef steak sandwich
roquette, spiced onion rings, roast tomato pickle, smoked mushroom ketchup, chip potatoes
- 26.00
- braised pork & toulouse sausage cassoulet
watercress, ciabatta
- 23.00
- Chicken spinach pie
speck bacon, crème scallions sauce, smoked paprika, puff pastry
- 22.00
- panko crumbed market fresh fish
sauce gribiche, seasonal salad, chip potatoes
- 24.00
Salads
- Tuna niçoise
Seared tuna, green beans, cherry tomatoes, kumara crisps, olives, soft boiled egg mayonnaise, lemon herb anchovy dressing with extra spanish ortiz anchovies - extra $5
- 20.00
Vegetarian
- Kumara gnocchi
braised leek, parsnip puree, root vegetable chips, watercress
- 18.00
- Cheddar croquette
hazelnuts celery salad, corn whip, spiced onion rings, cherry tomato
- 19.00
- Waldorf salad
cos, radicchio, apple fresh & dried, radish, toasted local walnuts, organic yoghurt lemon dressing
- 17.00
Dessert
- Apple eccles cake
gingernut ice-cream, vanilla bean custard
- 16.00
- Orange crème caramel
orange cardamom compote, coconut sorbet
- 16.00
- Chocolate cheesecakes
milk chocolate & sweet puff biscuit, white chocolate mascarpone & dried raspberry crumble
- 16.00
- Sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato & seasonal fruit
- 16.00
- 50 sweet set
a selection of 4 petits fours
- 9.00
Dinner Menu
Bread
- Selection of house breads
savoury scone, crisps with butter, pumpkin chilli mayo, mushroom whip
- 8.50
- Seasonal soup bowl
made with fresh seasonal market produce served with bread
- 15.00
To start
- Salmon belly tempura
avocado wasabi mayonnaise, herb salad, ponzu whip
- 16.00
- Duck liver parfait
with port & mustard gel, spiced pear marmalade, pickles, bread textures
- 18.00
- Rakaia venison carpaccio
roasted & dried beets, whitestone highland blue cheese, local walnut dressing
- 19.00
- Seared scallops
cauliflower, toasted buckwheat, mandarin, micro chive
- 22.00
- 50 Prawn cocktail
lemon herb mayonnaise, tomato tabasco sorbet
- 20.00
To follow
- “sous vide” beef skirt steak
truffled poached egg, spiced onion rings, sauté shiitake mushrooms, watercress
- 36.00
- pork + pork
crispy skin pork belly, pork bean casserole, braised leek, parsnip puree, bacon & apple marmalade
- 37.00
- market fresh fish
catalan inspired fisherman’s stew, red capsicum crumble, popped saffron rice
- 36.00
- Braised lamb shoulder ragù
kumara gnocchi, sauté sweetbreads, caramelized shallots, root vegetable chips
- 35.00
- Corn fed free range chicken
cheddar croquette, hazelnuts celery salad, corn whip, cherry tomato
- 35.00
Side dishes
- soft & crispy potatoes
- 7.00
- Chip potatoes
with smoked garlic salt
- 7.00
- Seasonal salad leaves
radish, local extra virgin olive oil & lemon juice dressing
- 7.00
- Steamed Broccoli
with almond butter
- 7.00
Fifty grill
The grill selections are served with your choice of two side dishes and red meats served with – Béarnaise & Jus.
- Prime beef ribeye 300g
(aged 30+ days) The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Canterbury lamb rump (grilled medium)
The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Akaroa salmon fillet (grilled medium)
with lemon pickle. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
- Grilled tiger prawns (1doz)
with or without garlic butter. The grill selections are served with chip potatoes & your choice of one side dish
- 38.00
Vegetarian
- Kumara gnocchi
braised leek, parsnip puree, root vegetable chips, watercress
- 18.00
- Cheddar croquette
hazelnuts celery salad, corn whip, spiced onion rings, cherry tomato
- 19.00
- Waldorf salad
cos, radicchio, apple fresh & dried, radish, toasted local walnuts, organic yoghurt lemon dressing
- 17.00
Dessert
- Apple eccles cake
gingernut ice-cream, vanilla bean custard
- 16.00
- Orange crème caramel
orange cardamom compote, coconut sorbet
- 16.00
- Chocolate cheesecakes
milk chocolate & sweet puff biscuit, white chocolate mascarpone & dried raspberry crumble
- 16.00
- sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato & seasonal fruit
- 16.00
- 50 sweet set
a selection of 4 petits fours
- 9.00
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