North Island
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Dinner Menu
Entrees
- Seafood Chowder
- 12.90
- Classic Shrimp Cocktail
with home-made seafood mayo
- 16.90
- Fegatini
chicken livers sauteed in mushrooms, onions & fresh garlic, finished with a splash of brandy and cream sauce
- 16.90
- Pollo con Risotto
Arborio risotto of pan fried chicken pieces, onions, peppers and capers
- 16.90
- Muscoli
fresh green-lipped mussels steamed in Chardonnay, garlic and rosemary, served in Napoletana sauce with a hint of cream
- 17.90
- Scallops
grilled then topped with mushrooms and shrimps Marsala cream sauce and served over Arborio rice
- 18.90
- Calamari Alla Griglia
an old favorite, just grilled with garlic and lemon
- 16.90
- Calamari Rossi
squid rings, pan fried with capers, herbs and garlic, splash of wine, in tomato sauce with a touch of cream
- 16.90
- Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce
- 18.90
Pasta
- Lasagne
layers upon layers of minced steak, mushrooms, ham and cheese sauce, topped with Mozzarella cheese and baked to serve
- Entree 16.90 | Main 20.90
- Cannelloni
pasta tubes filled with minced beef, onions and eggs, topped with Mozzarella and Cheddar blend and baked to serve
- Entree 16.90 | Main 20.90
- Tortellini Alla Panna
roasted chicken tortellini in mushrooms, ham and garlic cream sauce
- Entree 16.90 | Main 20.90
- Tortellini Pomodori
roasted chicken tortellini in fresh garlic and herbs tomato sauce
- Entree 16.90 | Main 20.90
- Fettuccine Al Mare
king prawns, shrimps, calamari and mussels, pan fried with garlic, white wine and herbs in fresh tomato sauce
- Entree 16.90 | Main 20.90
- Fettuccine Verdi
stir fried seasonal vegetables, herbs and garlic in fresh tomato sauce
- Entree 16.90 | Main 20.90
- Fettuccine Di Pollo
pan fried chicken strips and sliced button mushrooms finished in Marsala Cream Sauce
- Entree 16.90 | Main 20.90
- Spaghetti Alla Mamma Mia
bacon, mushrooms, capers, garlic, herbs and chili with fresh tomato sauce
- Entree 16.90 | Main 20.90
- Spaghetti Bolognese
in the traditional meat sauce
- Entree 16.90 | Main 20.90
- Spaghetti Carbonara
bacon, roasted garlic and herbs with eggs and Parmesan cream sauce
- Entree 16.90 | Main 20.90
- Spaghetti Marinara
assorted seafood pan fried with garlic and a splash of white wine, in Napolitana sauce with a touch of cream
- Entree 16.90 | Main 20.90
Pizza
All with tomato and cheese
- Quattro Stagioni
mushrooms, ham, onions, salami, shrimps and peppers
- Standard 18.90 | Large 29.90
- Pepperoni
hot salami and capsicum
- Standard 18.90 | Large 29.90
- Capricciosa
capers, anchovies, olives and chili
- Standard 18.90 | Large 29.90
- Marinara
shrimps and anchovies
- Standard 18.90 | Large 29.90
- Hawaiian
ham and pineapple
- Standard 18.90 | Large 29.90
- Adriatico Special
mushrooms, ham, onions, bacon, peppers and olives
- Standard 18.90 | Large 29.90
- Vegetarian
with all available vegetables on the day
- Standard 18.90 | Large 29.90
Main Courses
served with potatoes and vegetables of the day
Seafood
- Fish of the day
please see the specials board
- --
- Garlic or Chili King Prawns
pan fried in their shells, served in either garlic cream or chili tomato sauce
- 31.90
- Calamari Crema
pan fried with capers and garlic, a splash of Italian brandy and cream and herbs sauce
- 27.90
- Scallops
lightly grilled and served with our mushrooms, shrimps and Marsala cream sauce
- 31.90
Pork
- Funghi
sauteed with garlic and mushrooms, touched with red vino and finished with cream sauce
- 27.90
- Parmigana
diced ham and asparagus laid over slices of veal, sealed with Mozzarella and Parmigano cheese blend and baked to serve
- 27.90
- Marsala
pan fried in olive oil and herbs, topped with creamy Marsala sauce
- 27.90
- Involtini
pork fillet rolls filled with ham and Kapiti Camembert finished in a garlic and mushroom cream sauce
- 28.90
- Livornese
sauteed with peppers, onions and capers, a touch of Grappa, and chili tomato sauce
- 27.90
Chicken skinless, boneless breast
- Principiessa
pan fried in olive oil and fresh herbs, topped with ham and finished in Marsala cream sauce
- 27.90
- Cacciatore
sauteed with peppers, black olives, onions and garlic, splashed with white wine and served in tomato sauce with a twist of lemon
- 27.90
- Alla Firenze
another one of the old favorites, apricot halves, Kapiti Camembert and the chef's apricot cream sauce
- 27.90
- Frangelico
marinated in Frangelico Liquor then topped with roasted hazelnuts and Frangelico cream
- 28.90
- Fegatini
chicken livers pan fried with mushrooms, onions and fresh garlic, finished with a splash of brandy and cream sauce
- 25.90
Steak prime NZ aged Scotch fillet
- Pepperoni
topped with our cracked black pepper and roasted garlic cream sauce
- 30.90
- Paesana
with the traditional sauce of tomatoes, peppers, onions, olives and garlic
- 30.90
- Alexander
grilled with herbs and garlic, then finished with bacon and mushrooms Port cream sauce
- 31.90
- Veneziana
marinated in Marsala, topped with Mozzarella and herbs and baked to serve
- 30.90
Side Orders
- Mixed salad
fresh garden goodies, olive oil and balsamic vinegar dressing
- 7.50
- Grilled mushrooms
with garlic, herbs and a twist of lemon
- 7.50
- Veges of the day
- 7.50
- Olive oil and garlic fettuccine
- 7.50
Lunch Menu
Entrees
- Garlic or Chili Pizza Bread
- 6.00
- Seafood Chowder
- 12.90
- Calamari Alla Griglia
just grilled with garlic and lemon, served with Aioli and lettuce greens
- 18.90
- Muscoli
fresh green-lipped mussels steamed with Chardonnay, garlic and rosemary in Napoletana sauce with a hint of cream
- 17.90
- Classic Shrimp Cocktail
with home-made seafood mayo
- 16.90
- Scallops
pan-fried with mushrooms and shrimps and served in a Marsala cream sauce over Arborio rice
- 18.90
- Pollo con Risotto
creamy Arborio risotto of chicken strips sauteed with onions, Garlic, capers and peppers
- 16.90
- Fegatini
chicken livers pan-fried with onions, garlic and mushrooms, flamed with brandy, finished with herb cream sauce and served on a bed of fettuccine
- 16.90
- Lasagne
layers upon layers of minced steak, mushrooms, ham and cheese sauce, topped with mozzarella and served with a salad
- 18.90
- Cannelloni
pasta rolls filled with minced beef, onion and eggs, topped with Mozzarella and Cheddar blend an served with a salad
- 18.90
- Garlic or Chili King Prawns
grilled and served with creamy garlic or chili tomato sauce
- 18.90
Pasta
All with tomato and cheese
- Spaghetti Bolognese
in the traditional meat and Parmesan sauce
- 16.90
- Spaghetti Marinara
assorted seafood with roasted garlic and fresh herbs served in napoletana sauce with a touch of cream
- 16.90
- Tortellini alla Panna
roasted chicken filled pasta in mushroom, ham and parmesan cream sauce
- 16.90
- Tortellini Pomodori
roasted chicken filled pasta in fresh garlic and herbs tomato sauce
- 16.90
- Fettuccine di Pollo
pan-fried chicken strips and sliced button mushrooms finished in Marsala cream sauce
- 16.90
- Fettuccine Verdi
stir-fried seasonal vegetables, fresh herbs and garlic in a Napoletana sauce.
A vegetarian delight!- 16.90
- Fettuccine al Mare
prawns, shrimps, calamari and mussels pan fried with garlic, wine and herbs with fresh tomato sauce
- 16.90
- Vegetarian
with all available vegetables
- Standard 18.90 | Large 29.90
Pizza
served with potatoes and vegetables of the day
- Quattro Stagioni
mushrooms, ham, onions, salami, shrimps and capsicum
- Standard 18.90 | Large 29.90
- Pepperoni
Italian salami and capsicum
- Standard 18.90 | Large 29.90
- Marinara
shrimps and anchovies
- Standard 18.90 | Large 29.90
- Hawaiian
ham and pineapple
- Standard 18.90 | Large 29.90
- Capricciosa
capers, anchovies, olives, herbs and chili
- Standard 18.90 | Large 29.90
- Vegetarian
with all available vegetables
- Standard 18.90 | Large 29.90
Mains
served with potatoes and vegetables
- Chicken Frangelico
chicken breast soaked in Frangelico liqueur, pan-friend and topped with roasted hazelnuts and Frangelico cream
- 23.90
- Pepperoni
prime NZ aged Scotch fillet topped with our black pepper and roasted garlic cream sauce
- 26.90
- Involtini
pork fillet rolls filled with ham and Kapiti Camembert finished with mushrooms and garlic cream sauce
- 22.90
- Cacciatore
chicken breast pan-fried with capsicum, onion, olives and garlic with tomato sauce and a twist of lemon
- 23.90
- Marsala
pork fillet pan-fried with olive oil and herbs, flamed in Marsala and finished with the chef's Marsala sauce
- 21.90
- Alla Firenze
an old-time favorite! Chicken breast, apricot halves, Kapiti Camembert and the chef's apricot sauce
- 18.90
- Alexander
prime NZ aged scotch fillet with grilled mushrooms and bacon and port sauce
- 26.90
- Parmigiana
ham and asparagus laid over slices of pork fillet topped with Mozzarella and Parmigiana blend and baked to serve
- 21.90
- Fish of the day
please see the specials board
- --
Side Orders
- Mixed garden salad
- 7.50
- Olive oil and garlic Fettuccine
- 7.50
- Veges of the day
- 7.50
Takeaway Menu
Pizza
(All with tomato and cheese)
- Adriatico Special
Everything on except seafood
- Small 11.50
- Large 22.00
- Quattro Stagioni (Four Seasons)
mushrooms, ham, onions, salami, shrimps and capsicum
- Small 11.50
- Large 22.00
- Pepperoni
Italian salami and capsicum
- Small 11.50
- Large 22.00
- Marinara
shrimps and anchovies
- Small 11.50
- Large 22.00
- Hawaiian
ham and pineapple
- Small 11.50
- Large 22.00
- Capricciosa
capers, anchovies, olives, herbs and chili
- Small 11.50
- Large 22.00
Pasta
- Lasagne Carne
layers of pasta filled with minced steak, topped with cheese and baked to serve
- 16.00
- Cannelloni
pasta tubes filled with meat, onions and eggs, topped with cheese and baked to serve
- 16.00
- Tortellini Alla Panna
chicken tortellini with ham and mushrooms in parmesan cream sauce
- 16.00
- Tortellini Pomodori
chicken tortellini in fresh garlic, herbs and parmesan tomato sauce
- 16.00
- Spaghetti Bolognese
in traditional meat sauce and parmesan cheese
- 14.00
- Spaghetti Alla Mamma Mia
with bacon, mushrooms, capers and chili in fresh tomato sauce
- 14.00
- Spaghetti Marinara
mixed seafood cooked in white wine, garlic & herbs in tomato sauce
- 16.00
- Fettuccine Alla Casa Nostra
ham, onions, garlic and eggs in parmesan cream sauce
- 16.00
- Fettuccine Verdi
with seasonal vegetables, herbs and garlic in tomato sauce
- 16.00
- Fettuccine Al Mare
with assorted seafood, herbs and garlic in tomato sauce
- 16.00
Piatti Principali
(served with vegetables)
Vitello (veal)
- Funghi
pan fried with garlic and herbs with mushrooms and cream sauce
- 20.00
- Livornese
pan fried with capsicum, capers, onions and garlic with chili tomato sauce
- 20.00
- Marsala
lightly sauteed in butter, flamed in brandy and topped with marsala wine cream sauce
- 20.00
Pollo (chicken breasts)
- Cacciatore
pan fried in olive oil and wine with capsicums, onions & olives with tomato & herbs sauce
- 22.00
- Alla Firenze
with camembert & apricot halves in a chef's special cream sauce
- 22.00
- Principiessa
grilled than topped with ham and marsala wine cream sauce
- 22.00
Bistecca (scotch fillet steak)
- Pepperoni
grilled with garlic and herbs then topped with our pepper cream sauce
- 24.00
- Peasana
with capsicum, onions, olives and garlic in tomato and herbs sauce
- 24.00
- Alexander
grilled then finished with bacon and mushrooms port cream sauce
- 24.00
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