served with extra virgin olive oil and hummus & basil pesto

with feta cheese

with toasted ciabatta

with toasted ciabatta, cornichons and lime & date chutney

served with lime and wasabi aioli

using fresh chunks of seafood served with toasted ciabatta

with basil pesto and petite salad

with roasted chicken tenderloins, crispy bacon, croutons
and poached egg in our own dressing

with lardons of bacon tossed with baby gem lettuce and
finished with sherry vinegar and honey glaze

prepared by ourselves with squid, mussels, fish, baby
octopus, and shrimp in a rich tomato sauce

in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables

stuffed with sundried tomato, mascarpone and herbs on roasted root vegetable cake with sautéed spinach finished with creamy wild mushroom sauce

cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus

served on garlic potato gratin and steamed bok choy finished with pan seared black pudding, apple relish and Wuxi braising liquid

with angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on roasted duck fat gourmet potatoes and mixed vegetable finished with a rich beef jus and truffle oil

served on creamy mustard mash potatoes and red wine
braised red cabbage finished with confit garlic and a fig jus

served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto

served on truffle infused potato gratin and ratatouille vegetable finished with balsamic vinegar reduction and lemon oil

filled with ricotta topped with ratatouille and two cheeses

with garlic aioli and tomato sauce

served with brandy snap and raspberry coulis

with butterscotch sauce and vanilla ice cream

served with homemade biscotti and whipped cream

served with kapiti ice cream and whipped cream

with vanilla cream topped with rich chocolate ganache

Two eggs any style with bacon and oven roasted tomato
on 5 grain toast or white toast

With sliced avocado, tomatoes, olive oil and aged balsamic vinegar

Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leaves

Fresh egg wash coated brioche stuffed with the choice of
cream cheese & berry jam or peanut butter & banana served with asian-spiced fruit salad and maple syrup

With oven roasted tomatoes, herb infused portobello mushrooms and sautéed spinach on 5 grain toast drizzled
with garlic avocado oil

With the choice of ham, bacon or smoked salmon on
homemade zucchini and potato fritters topped with wilted
spinach, poached eggs and hollandaise sauce

On roasted root vegetable cake with bacon and pan seared
black pudding finished with char grilled vegetable relish and a rich beef jus

Sautéed mixed vegetables with creamy mashed potatoes
served with roasted tomato, kransky sausages and bacon
finished with two fried eggs

With two eggs as you like on 5 grain toast or white toast,
served with grilled tomato, herb infused portobello mushrooms, sautéed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns

With mozzarella cheese

with toasted ciabatta bread

Only using fresh chunks of seafood served with toasted
ciabatta bread

Warm couscous with sultanas, apricots, pine nuts and
herbs tossed with sautéed courgette, capsicum and rocket
finished with grilled halloumi cheese and avocado oil

Crispy cos lettuce with grilled chicken tenderloins, bacon,
croutons and a poached egg in our own caesar dressing

Grilled seasonal vegetables served on fresh chili corn bread
finished with basil pesto, char grilled vegetable relish & swiss cheese served with fries

Tender slices of grilled beef on toasted ciabatta
smothered with relish and caramelized onions with lettuce
& tomato served with fries

Fresh coated chicken breast with panko breadcrumb on
seasoned potato wedges and mixed green salad finished with lemon and caper sauce

With squid, mussels, fish, baby octopus, and shrimp
in a rich tomato sauce

With basil pesto and petite salad

In a rich red wine & herb gravy topped with creamy potato
mash and a puff pastry lid and served with a side of green salad

please ask our friendly staff