Brunch / Lunch

Castaways Continental Breakfast

Your choice of tomato, orange or apple juice; cornflakes,
weet-bix or fruit muesli w seasonal fresh fruits and Greek yoghurt served w Danish pastries, toast and conserves

16.50

Irish Eggs Benedict

Bacon or salmon potato cake topped w poached eggs
and accompanied by balsamic tomatoes drizzled
w a chive hollandaise sauce

18.50

Castaways Big Breakfast

Bacon, sausages, grilled tomato, hash browns and eggs
to your liking served w mushroom sauce and wholegrain toast. Includes pour over coffee.
Mini Big Breakfast: Your choice of any three items $17.00

20.00 or Any three items for 17.00

Karioitahi Mushrooms

Roasted portobello mushrooms layered w creamy mushroom sauce and caramelised onions accompanied by toasted ciabatta w vine tomatoes and salad greens

17.50

Omelette Your Way

With your choice of three fillings; onion, tomato, mushroom, capsicum, mozzarella cheese, bacon or salmon served w a light salad and wholegrain toast

19.00

To Share 

Bruschetta Roma

Lightly toasted ciabatta topped w tomato and red onion salsa and parmesan, drizzled w avocado oil and balsamic crème

9.00

Castaways Garlic Parmesan Bread

Castaways famous ciabatta wedges baked w parmesan
garlic butter served w basil pesto oil

8.00

Main Events 

Castaways Sunburst Salad

Castaways’ special salad of leafy greens, parmesan, red onion, bell peppers and lightly toasted garlic croutons w house dressing and your choice of either: - warmed grilled smoked chicken, sliced avocado, prawns or crispy bacon
* (More than one option - add $3.50 each)

14.50 entree OR 19.50 main

West Coast Pasta

Chef’s daily special. Please ask about today’s delicious dish

24.00

Church Burger

Prime Angus beef burger layered between a warm
ciabatta roll w leafy salad, aioli and caramelized onion chutney. Served w hand cut buffalo fries and aioli side

21.50

Southern Corn Cakes

Chilli corn cake buttons accompanied by smoked chicken
and vegetables, tossed in a smoky whisky horseradish sauce

16.00 entree OR 23.00 lunch

Seabreeze Scallops

Crumbed scallops on a bed of crisp rocket shoots,
accompanied by Castaways’ tangy citrus crème w fresh cut lemon

18.00 entree OR 28.50 lunch

Earle's Stack

Juicy slices of pan fried chicken breast and bacon stacked
on garlic ciabatta w a leafy salad served w a cranberry,
sweet corn and bell pepper salsa

27.50

Stonegrill - Lite Lunch Grill

A duo of your choice of chicken, beef or lamb served
w a smoky whiskey horseradish cream dipping sauce served with your choice of either Castaways hand cut buffalo fries or leafy green salad
Add an ocean influence with: Prawns +$8.00 / Scallops +$8.00

21.00

Stonegrill - Jewels of the Sea

King prawns and scallops served w a Kilpatrick dipping sauce served with your choice of either Castaways hand cut buffalo fries or leafy green salad

21.00

Stonegrill - Americano Chicken Skewers

Skewered chicken breast served w a smoky whiskey
horseradish cream dipping sauce served with your choice of either Castaways hand cut buffalo fries or leafy green salad

21.00

Starters

Prawn Delight

Dill infused prawns on a bed of salad greens topped
w Castaways’ smoked paprika and tomato aioli w lemon wedge

16.00

Land & Ocean Medley

Creamy seafood and vegetable chowder served
w Castaways’ garlic bread

16.50

Neptune's Platter

A tasting selection of Castaways’ seafood entrées plated for two. Enjoy prawns, chowder and scallops

24.00

Main Events

Ocean Mist Snapper Fillet

Fresh Stella beer battered snapper and Castaways’
hand cut buffalo fries partnered w a light salad, tartare sauce and fresh cut lemon. If preferred, pan fried snapper is available

29.00

Karioitahi Chicken

Oven baked chicken breast stuffed w basil cream cheese,
wrapped in streaky bacon, nestled on potato puree
and topped w a white wine tomato cream

31.00

Coastal Angus

Prime Angus sirloin steak served on a Manuka roasted
vegetable cake w seasonal greens accompanied by
port wine jus and garlic herb butter

35.00

Asian Pork Paella

Tender slices of pork fillet sautéed in sesame seed oil
w bacon, onion, roasted pumpkin and bell peppers,
served on garlic and coriander infused orzo pasta

24.50

Stonegrill - Land Lovers Grill

Try a single or combination choice of 80gms of chicken,
beef and pork served w a smoky whiskey horseradish cream dipping sauce

28.00

Stonegrill - Fisher & Farmers Choice

Ranch cut 240gm Angus prime beef rump accompanied
by scallops and prawns served w Kilpatrick dipping sauce garnished with leafy green salad and hand
cut buffalo fries

34.50

Stonegrill - Castaways Challenge

For all those real beef lovers 2 x 240gm slabs of prime
Angus rump served w a smoky whiskey horseradish
cream dipping sauce garnished with leafy green salad and hand cut buffalo fries

36.00

Stonegrill - Angus Fillet Portobello

240gms of prime Angus beef fillet w portobello mushroom
and streaky bacon served w a hollandaise and horseradish
dipping sauce garnished with leafy green salad and hand
cut buffalo fries

36.00

Stonegrill - Castaways’ Rump

240gms of prime Angus rump served w a smoky whiskey
horseradish cream dipping sauce garnished with leafy green salad and hand
cut buffalo fries

31.00

Final Fling

Double Dark Chocolate Brownie

Castaways’ famous brownie served w soft cream
and chocolate Kahlua sauce

15.00

Passion Plate

Silky smooth passionfruit crème brulee w caramelised
top accompanied by mandarin segments, vanilla shortbread
and drizzled w lemon syrup

15.00

Castaways' Specialty Housemad Ice Cream/Sorbet

Changes regularly so please ask about today’s
taste bud sensation

15.00

Sweet Cheese

Creamy brie wedge drizzled w warm Manuka honey served
w fruit paste and oat biscuits

15.00

Dessert Platter for Two

A sharing platter featuring a creamy chocolate fondue,
brownie bites, soft seasonal fruits, vanilla shortbreads
and Madeleines.

18.00