Ake Ake Vineyard is a small family run vineyard owned by John Clarke and Aynsley Quenault specializing in growing and making wine from the grapes best suited to The Far North’s “terroir”.
Our first vines were planted in 1999 and we now grow Chambourcin, Syrah, Pinot Gris and Tempranillo here in Kerikeri, and Chardonnay, Cabernet Franc and a little Merlot near Kaitaia.
John and Aynsley trace their roots back to Jersey in the Channel Islands where John’s family wine company were wine merchants for 170 years.
Our Quenault & Clarke brand of wines are sourced from other growing areas of New Zealand which produce excellent examples of their grapes and style.

Ake Ake Vineyard Restaurant is run by Chris and Judy Owen who bring with them over twenty years of experience in the hospitality industry along with a no fuss style of cuisine.

Fresh local produce is paramount to producing dishes that are honest, wholesome and full of flavour. Lunch and dinner menus adapt to the flavours of the seasons and are constantly evolving whilst maintaining a common thread. Service is relaxed yet efficient in a welcoming, friendly environment.

As many ingredients as possible are sourced from our very own rural “back garden” including wild mushrooms, fresh vegetables, meats and seafood.
Dining at Ake Ake is an excellent way to sample the best The Bay of Islands has to offer.