Alf’s granola served with berry compote, yoghurt, daily toast and preserves (V)

Bacon and Eggs cooked your way served with daily toast

Eggs cooked your way served with bacon, hash brown, sausage, grilled tomato and daily toast

Pan fried Oreo Dory served with hash brown, grilled tomato, fried eggs and daily toast finished with hollandaise sauce

Alf’s corn fritters served with bacon, fresh tomato salsa and finished with sour cream and sweet chilli sauce

Vegetarian omelette made with mushroom, capsicum, tomato, onion and cheese served with our daily toast.

Two poached eggs served on toasted ciabatta bread with spinach and finished with hollandaise sauce with mushrooms and roasted tomatoes

Two poached eggs served on toasted ciabatta bread with bacon, spinach and finished with hollandaise sauce

Two poached eggs served on toasted ciabatta bread with spinach, salmon and finished with hollandaise sauce

Hotcakes served with blueberry compote, bacon, banana and maple sauce

SAVOURY MINCE WITH GREEN PEAS AND ONION ON CHUNKY TOAST WITH FRIED EGGS

Creamy mushrooms with fresh herbs and spinach on chunky toasted bread bread

Grilled ciabatta topped with basil pesto, tomato salsa and parmesan cheese finished with balsamic reduction (V)

A creamy seafood experience served with toasted daily bread

marinated cajun chicken with roasted peppers, toasted green salad and finished with a tamarind & mango dressing (GF without the noodles)

with chorizo sausage, cherry tomatoes, roasted capsicum, micro greens, crispy caper flowers and finished with lemon & thyme aioli (GF)

With a choice of coconut, chilli & lime or tomato and basil sauce, both served with dipping bread (GF without bread)

Tasty mussel fritters served with a trio of dipping sauces & salad greens

Your choice of freshly battered or pan fried (GF) Oreo Dory served with fries and salad finished with tartare sauce and Kerikeri lemon wedges

Chilli beef with red kidney beans served with rice, avocado and sour cream (GF)

Our burger is served on a freshly toasted bun with lettuce, tomato, carrots, red onion and aioli

Our chicken burger is served on a freshly toasted bun with lettuce, tomato, carrots, red onion, aioli and plum sauce

Served on a freshly toasted bun with lettuce, tomato, carrots, red onion, aioli and betroot relish

Bacon, lettuce and tomato with toasted ciabatta, finished with garlic aioli

Tortilla chips served with chilli beef, cheese & sour cream

Grilled rump steak on toasted bread topped with onion jam, grilled cheese, tomato, fresh salad greens and finished with garlic aioli

tossed green salad, red onions, tomoto, cucumber, marinated olives, feta with balsamic vinaigrette.

chilled local oysters served with Kerikeri lemon wedges, rock salt and a sherry dressing

enjoy a freshly prepared seafood extravaganza of mussels, oysters, shrimp cocktail, kakoda, pan fried fish, scallops, prawns, smoked salmon wings, salt and pepper calamari, served with lemon aioli and garlic butter (GF)

seared nz farmed venison served medium rare, with parsnip and potato mash, mushrooms, cherry tomatoes and courgette, finished with a wild berry and red wine jus (GF)

a 250gm scotch fillet cooked to your liking, topped with either garlic, pepper or mushroom sauce, served two ways: (GF except for mushroom sauce) alfresco style - fries and tossed salad greens,
kiwi style - steamed seasonal vegetables and potatoes of the day

pan fried and topped with garlic butter (GF) or freshly battered and finished with tartare sauce, served two ways: alfresco Style - fries and tossed salad greens kiwi Style - steamed seasonal vegetables and potatoes of the day

succulent chicken breast stuffed with cream cheese, lemon and fresh herbs, wrapped with prosciutto, served with a red wine poached pear, rocket, pistachio praline, parmesan mash and finished with a chicken jus (GF)

nz lamb, marinated with rosemary, thyme, garlic and olive oil, served medium rare on a bed of seasoned roast vegetables, finished with a braised red onion port wine jus and minted pea puree (GF)

Please ask your server for our vegetarian option of the day (V)

mussels, shrimps, calamari, scallops and fish in a creamy dill & pine nut sauce, finished with parmesan and lemon olive oil

bacon, mushroom, fresh herbs and pine nuts in a creamy sauce, finished with parmesan cheese - add chicken $5.00

Lightly toasted daily breads served with a trio of spreads (V)

BRUSCHETTA
Lightly toasted daily bread topped with chopped tomato, fresh basil pesto topped with parmesan (V)

Home-grown soups served with toasted daily bread (GF without bread)

A creamy seafood experience served with toasted daily bread

with chorizo sausage, cherry tomatoes, roasted capsicum, micro greens, crispy caper flowers, finished with lemon and thyme aioli (GF)

salad greens with celeriac puree, rock melon, crispy bacon, scallops, finished with a citrus butter sauce

Chilled natural Bay oysters served with lemon wedges (GF)

with a white wine and tomato broth, fresh herbs and dipping bread, or with coconut, chilli & lime and dipping bread (GF without the bread)

Tender chicken, camembert, spinach and cranberry wrapped in filo pastry and garnished with a pear and parmesan salad and finished with a hollandaise sauce

served on a crispy noodle salad with asian dressing, and chilli lime dipping sauce (GF without noddles)

rare thinly sliced venison served with warm mushroom and spinach tart, red onion and tomato salad, hummus and truffle oil

tossed green salad, red onions, tomato, cucumber, marinated olives and feta with balsamic vinaigrette

Chocolate and Bailey’s Panna Cotta, rich chocolate brownie, Kapiti triple chocolate ice cream

Caramelised vanilla Crème Brûlée served with berry compote and macadamia biscotti (GF without biscotti)

Home made pavlova crushed together with berry compote and freshly whipped cream (GF)

Zingy lemon tart served with a shot of Bay of Islands Lemon Z Limoncello and finished with a Lemon Z ice cream

Ask your server for today’s choice. Served with freshly whipped cream

Warm chocolate cake served with vanilla ice-cream and finished with a berry coulis