with preserves

on ciabatta with chorizo or portabello mushroom

Mirin cured salmon or streaky bacon served with spinach English muffin and hollandaise

on a cumin scented potato cake with chorizo, portabello mushroom, bacon and tomato

with either - Bacon, banana and maple
or
Mascarpone with red berry compote

of scallion, soft herb, parmesan and tomato concasse

of cured salmon, cream cheese, dill and baby leaf

served with yoghurt and berry compote

of tomato, chervil and olive oil on toasted ciabatta

served with olive oil and a balsamic reduction

with smoked chicken, mushroom, semi dried tomato and pinenuts.

of free range duck, field mushroom, caramelised onion and chive

with haloumi cheese, green beans, mint and walnut

of cos, crostini, parmesan, bacon and a poached hens egg / with Chicken

served with chunky fries

pan fried or beer battered served with chunky fries and lime aioli

with a baby leaf salad

served with caramelised onion, mustard leaf, tomatoes and Béarnaise on toasted ciabatta and fries

marinated in lemon and chilli with tomato, lettuce and a smoked bacon mayonaise. Served with fries

with puff pastry, chicken volute and chunky fries

with red pepper, fetta, spinach and soft herb

of tomato, chervil and olive oil on toasted ciabatta

served with olive oil and a balsamic reduction

flavoured with brandy and pistachio

with a chilli mayo dipping sauce

served in a white wine, garlic, spring onion and tomato broth with toasted ciabatta bread

served with aioli and barbeque sauce

Peppered beef skewers, frittata, salt and pepper calamari, battered blue cod, herb crumbed chicken, smoked ham, kalamata olives, asian dumplings and dips

Enjoy a bit of this and a bit of that, pick your own platter by choosing four items from the Heineken Platter and four options from Hannah’s Platter. Served with dips

Prawn dim sims, spinach and feta parcels, baked brie, salmon gravalax, sautéed chorizo, chicken liver pate, selection of white- stone cheeses, glazed pork cheek and dips.

Ciabatta, pide and crostini with our dips of the day

served with crostini

of tomato, chervil and olive oil on toasted ciabatta

with hoisin sauce, waterchestnut, lilly flower and a spicy glaze

of roasted red pepper, kalamata olives and caramelised onion served with a smoked mascarpone. Add chorizo

with a soft herb crust, served rare on cucumber with pickled ginger and mint salad

of cos lettuce, bacon, crostini and poached hens egg. Add chicken.

with a crispy shallot, green mango and chili salad

served with a three cheese volute and salad

with a carrot and ginger puree, baby bok choy and an orange glaze

with sauteed new potato, Pernod pickled fennel, anchovy and a light harrisa

served rare with a twice cooked blue cheese and zucchini souffle and potato croquette

on a caramelised onion and scallion mash with a red wine jus

served on a kumera balsamic mash with broadbean and pea puree finished with a roasted garlic jus

with cherry tomato, green bean, potato and a chive gramalata

our team will let you know what today's creation is

served rare on asparaus, capsicum, caramelised onion, potato and candied walnuts