‘Andiamo, a leader in urban sophistication, is as good as ever’
Ewan McDonald, NZ Herald
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Andiamo is situated on vibrant Jervois Road within suburban Herne Bay, where this restaurant has established its reputation for fine food and an exceptional wine list. The kitchen sources the best seasonal produce to prepare and cook your meal in a modern bistro style, which highlights natural flavours of the food.
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Over almost 30 years of operation, Andiamo has received a number of awards, including Best Overall Wine List at the 2009 Metro Audi Restaurant of the Year Awards (and finalist in the Best Local Bistro category that year).
The team at Andiamo is proud to have been the Winner of the Laurent Perrier Outstanding Wine List Award at the Lewisham Awards; plus recipient of an Award of Excellence by the prestigious New York wine magazine, Wine Spectator – one of only a handful of NZ restaurants to have achieved such an award.
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The Italian word ‘Andiamo’ translates as “Lets Go”.
For evening dining, you’ll find inside, an enveloping intimacy featuring low lighting enhanced by flickering candles and good music. While a daytime freshness unfolds as Andiamo’s two rooms spill out onto the pavement terrace through huge bi-fold doors.
There is a New York style long-bar that offers an intimate yet lively space, with a wide choice of cocktails, craft beer and long drinks.
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Open all day, every day from at least 11.30am until late, Andiamo is also open for your brunching pleasure from 9am on Saturdays and Sundays.
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‘Andiamo is a place for grown ups and we welcome that’
Geraldine Johns, Sunday Star Times