Had lunch here again today…..always good….sat outside on a beautiful sunny day. Staff are all great, knowledgable and attentive.

Only downside, smokers at the outside tables…..wish restaurants would stand up to smokers and tell them to smoke elsewhere….

I loved Andiamo’s hearty and flavoursome mince on toast for lunch yesterday. Imbued with delicious flavours, the mince was generously heaped upon on two thick crusty rounds of toasted bread. Loads of shaved parmesan cheese, beautifully balanced by the spinach, tomatoes and other goodies hiding within the mince.

A delightful place, even if a little breezy/smokey if too near the front door when it’s open and smoking patrons are outside.

Very pleasant and helpful staff (who double-checked on the smoke-smell a second time after we’d showed concern about it earlier).

Fabulous value as well – at only $15 a pop for the mince on toast, it was excellent quantity of quality food!

Not the cheapest place to eat in Auckland however food is excellent. Hard to go past the pork belly or rack of lamb. Great wine selection and the service is top-notch.

Well worth a try.

Great place to meet and eat. Great food and beverage selection. Something to suit every palate. Friendly service.

Really enjoy coming here over the winter especially, now the menu has changed, portions seem to have downsized and there is less choice. Still a worthwhile restaurant though.

Had lunch and breakfast here a few times. It’s really good and you can see why it is a staple of the Herne Bay area. It’s always busy. That says volumes in itself.

The staff are well trained and looked after my wife and I with our new baby really well. I’d recommend it to anyone and it’s why it wins awards.

Always come here for brunch.
Great menu.
I love their bangers and mash, not ur typical.
Also love Mediteranian Toast with tomatos bacon and avocado.
Highly recommended.
Beautiful restaurent