with crostini and pickled beetroot

corn puree, avocado, roasted pimento salsa

fresh basil, vine tomato, char grilled vegetables, olive oil, warm ciabatta

pesto coated, preserved lemon, sun dried tomato, basil, crispy caper salad, tuna mayonnaise

golden beetroot carpaccio, caramelised Spanish onions, smoked vine tomato, hney balsamic dressing

cos, bacon, endive watercress, anchovy mayonnaise, poached egg polenta croutons, and grana padano

chickpea flour dusted, roquette, lemon, aioli

with roasted chilli tomato, coriander, dill and mascarpone

chorizo, marinated prawns, vine ripened tomato, basil, roquette

caramelized onions, pinenuts, grana padano cream

Matakana Blue cheese, porcini and field mushroom sauce

Napolitana sauce, pesto, wild rocket

Char grilled big eye tuna on a red onion and coriander fritter, natural yoghurt, cucumber mint dressing, prawn tomato salsa

apple potato mash, pickled slaw, cinnamon star anise glaze, crackling

goats cheese sponge, broad bean spinach tomato salsa, lemon caper vierge

pancetta duck crepenette, roasted garlic cannellini bean crush, cranberry jelly, jus

Portobello mushroom puree, confit garlic spinach, onion beignet, anvhovy butter

coriander tomato spring onion salad, straw mushrooms, jasmine rice

baby mozzarella, fresh basil, olive oil

with roasted macadamia nuts

mixed leaves, tomatoes, olive, feta, cucumber

- Truffle mash 6.00
- French Fries 7.00

spiced red wine poached pears

fig and honey ice cream, chocolate dipped lemon biscotti

hot caramel sauce, ginger nut ice cream

two scoops of Kohu Road vanilla bean ice cream with a shot of espresso, Frangelico and hazelnut biscotti

Turkish delight, Andiamo Panforte, Valrhona stuffed prune. All available by individual serve

on toatsed five grain with buttered spinach with kikorangi blue sauce

lamb mint & rosemary and country beeef sausages on bubble and squeak with onion gravy

toasted croissant with wilted spinach, [smoked salmon or chargrilled manuka smoked bacon], free range poached eggs, hollandaise sauce

three egg and three cheese - with emmental, feta and grana padano with ciabatta and Andiamo relish

char grilled manuka smoked bacon, whipped cream, maple syrup

smoked fish potato hash, wilted spinach, poached eggs, hollandaise sauce

smoked bacon, seeded mustard cream sauce, wholegrain toast

free range eggs (you choose) creamed balsamic mushrooms, breakfast sausage, homemade hash brown, char grilled smoked bacon, grilled vine tomato, Andiamo relish

toasted ciabatta, honey smoked bacon, avocado, slow roasted vine tomato, basil, grana padano

with mushrooms, bacon, parmesan shavings, free range poached egg on crusty bread

with lemon curd and fresh cream

with toasted ciabatta, bacon, egg (kids choose), Andiamo hash brown, relish