Angies Kitchen is a great place with friendly service and superb food. Prices are very reasonable. While the place can be very busy at times and sometimes you can wait quite a while for the food it is certainly worth the wait whether you are a fan to Malysian cuisine or are new to the experience. Char Kuay Teow and Hainanese Chicken Rice are my favourites with a special mention to Chicken nasi Lemak!

My partner and I have recently dined at Angie’s Kitchen on Mount St and I must say we won’t be back again.

We paid full price for the meals without using any vouchers yet we find the service is appalling and the food at best bland. Malaysian Satay Restaurant in ALbany and Bunga Raya restaurant / Selera out west is way more superior than this outfit.

Quite recently they have also introduced a 50-cent charge for a polystyrene disposable container. I guess

I have been a frequent customer with over 20+ visits within the last 3 months that was the last straw.

I will never go back there again.

You could not pay me to go back there. The food was inedible! I had a Groupon voucher, it seems they wanted to make a quick buck rather than build a customer base judging by the poor quality of their food and service. For $25 it was a complete rip off! One of our dishes was a prawn dish and it only had two prawns in it!

I had a groupon voucher but had forgot about it. On the last day around 4pm I rang to book but they said they were fully booked for the entire day (without even asking when I would like to come in). So I asked if they would allow takeaways which they said was fine. However when I arrived there 10 minutes later to order and pick up my food, there were many tables empty with only 1 table with a “reserved” sign. When I handed the voucher over to the waitress, she turned to her friends and said “today is the last day” and shot them a look I can only describe as saying “typical.” This is my fourth time going there and I can say that I’m very unimpressed with the service. I’ve had better malaysian food at other restaurants around Auckland without having to deal with this kind of attitude. Wouldn’t recommend it if you’re looking for at least average service.

The food is ok. Selera is much better in my opinion. However the last time I went, the service was really bad, the old man who was serving us was extremely rude and was not pleasant at all. We had brought a voucher along and was not happy that we did book even though at the time only 2 tables were occupied. I don’t understand why it would be a problem when it’s not busy. Terrible service. Would not recommend it

They have PETAI!!! I had some, then had to bring some home for my Malaysian friend – she almost cried, she was so happy. Highly recommended for all Malaysians!!! Reasonably priced, and they have dishes nobody else has. (The bandung or rose syrup drink was waaay too sweet though).

Overall very satisfied with this malaysian restaurant, although have been disappointed by the last 2 visits. But I can recommend everyone, to avoid disappointment, come to this restaurant not during rush hour (especially lunch, terrible!), and order Char Kwe Tiauw. It’s the best menu that I have tried so far and the most reasonable price (Assam laksa is not recommended, too pricy and tastes bitter). Coming to this place when it is busy will result in 35-minute waiting time until the food comes (it usually only takes 5 minutes when not busy), food is cooked in a hurry so will not taste that good.

Bought off Grouponnz a $25 voucher for $63 worth of “delicious” dishes (as it claims). Absolutely not worth it tho. Quality is average, while quantity is way below average!!! Not even worth $20, not to mention the so claimed $63…
Not recommended, at all.

I am always keen to try Malaysian places being of Malaysian decent, and the ratings definitely looked good. But I was really disappointed here. Roti flaky and thin, mutton curry watery and flavourless and the Char K Teow not very spicy and very bland. Teh tarik was also so strange tasting noone in the party could drink it. The best bit I have to say was the biscotti on the side of the tea. So overall a small, overlit but very cheap place with average Malaysian food. Wouldn’t recommend or go back.

Angie’s Kitchen never fails to disappoint me and my guests. Food is authentic, tasty, affordable and wide-ranging. Our only gripe is that it doesn’t do individual/separate dishes to go with rice. If their individual dishes are sooooo yummy, imagine what they can whip up with if they started serving separate dishes to go with rice.

Regardless, it is our ‘fail-safe’ Malaysian restaurant!

A friend of mine told me about Angie’s Kitchen, it’s his new favourite haunt and being Malaysian myself, I’m always keen to try out another Malaysian restaurant.
The restaurant was warm and inviting, Angie’s family are absolutely lovely and very hospitable. I love that the menu has photos of some of their popular dishes and because of this, I couldn’t help but order the Prawn Noodle Soup, sambal eggplant with prawns, tea tarik and a sago pudding. All of the dishes I ordered were mouth wateringly aromatic and delicious. With each salivating bite, memories came flooding back and I just couldn’t wait to tell my Mum about the place. I almost ordered a third dish to take home with me but it was closing time. My goal is to try as many dishes as I can from the menu…this Malaysian will definately be coming back for more!

I don’t think I have been so excited about a restaurant to actually create an account on this website and comment on that specific restaurant. From my personal experience, my meal at Angie’s Kitchen was superb, though it was only my first time to eat there. I first found out about the place from a suggestion a friend gave me. I must say was I pleased! Though it was a cold breezy day, the environment was heart warming with the cheerful laughter and uplifting chit-chat around us. I particularly like the service- utensils were served with disposable gloves (which was one thing I saw very necessary but never done in restaurants) and great detail to tidiness of placing of utensils/ fish tank/ curios and other interesting objects that are intriguing yet not odd. The food came in very generous portions, large clean cuts of meat/ seafood, everything was well spiced or seasoned and you could taste, that everything was very fresh. I had a taste of what my other friends bought and boy, was I huge disappointed; of the inability to buy more of the dishes there! The dishes, either the rice or noodle dishes were all very superb and surpassed my expectations. Don’t get my started on the dessert part; what seemed like an ordinary custard like dessert turned out to be an extra-flavour intensive traditional rye dessert with lychees; mouth-watering indeed! I was so gobsmacked of the quality of the food I did not think about how much I was going to pay for it. Being a conscious spender and careful foodie I am very thoughtful on how I spend my money on various dishes in restaurants. Initially I was tending to pay 18 dollars for the wonderful meal that I had, which I later found out to be 11 dollars only. As you can see I was bewildered of how such a quality meal could have such a small cost it it. The only concern is the space of the walkways to the counter, but this is insignificant compared to the quality of the food produced at the restaurant. I’ll be sure to visit Angie’s Kitchen in the(near)future.
Was going to change to 4 stars considering the lack of parking in the area but food still outmatched this statement.

Great, warm and welcoming atmosphere. The Char Kuay Teo is delicious. I try to go here a couple times a week. Very reasonable prices as well.

Bottom line, I love this place.

Another gem in Singapore/Malaysian cuisine! Halal! Highly recommended!