Muesli topped with a mixture of fruit and yoghurt

Scrambled eggs served with bacon on a toasted ciabatta.

Bacon, mushrooms, hash brown, sausage, tomatoes, toast and fried eggs

Poached eggs served on focaccia, drizzled in hollandaise with either

Sautéed, flamed in brandy, finished off in a cream sauce and served on toasted bread

A poached egg served upon a stack of avocado, spinach, sliced tomato and ciabatta bread drizzled with hollandaise and basil pesto.

Sautéed mushrooms with baby spinach, finished off in a cream sauce and served on multigrain toast.

A pile of pancakes served warm with either bacon, banana and maple syrup OR berry compote and whipped cream

Oven roasted morroccan spiced lamb racks, served on salad greens with roast pumpkin cubes, feta, cherry tomatoes, red onion and toasted pumpkin seeds, then finished with a mint and yoghurt dressing.

Pan seared beef, salad greens with pear, avocado roasted red peppers, red onion and pinenuts. Topped with a blue cheese dressing and a couple of blue cheese wontons.

Thai spiced chicken tenders, salad greens, cucumber, carrot, red capsicum and mango slices. Finished with a ginger and lime dressing and crispy noodles.

Crispy bacon served on salad greens, avocado, havarti, chunks of roasted kumara and pumpkin seeds. Topped with balsamic dressing and kumara shavings.

Tender chicken pieces cooked in a teriyaki chilli sauce served on a vegetable and cashew nut stirfry with rice noodles.

A vegetarian filo pie filled with ricotta and feta cheeses, spinach, and pinenuts. Served with a side salad and toasted garlic ciabatta.

Sautéed chicken tossed through penne pasta in a creamy sauce with basil pesto, garlic, white wine and parmesan cheese.

Your choice of either chicken or prawns served in a laksa sauce with udon noodles and garlic Roti bread on the side.

A Venison pattie, streaky bacon, lettuce, tomato and a slice of cheese, topped with smoked bbq sauce in a foccaccia bun. Fries on the side.

Grilled chicken, lettuce, slice of tomato and a piece of crumbed camembert served between slices of ciabatta and topped with spiced apricot sauce. Fries on the side.

Seared sirloin steak served on toasted ciabatta with lettuce,tomato, caramelised onions and a slice of cheese. Served with fries on the side and topped with a basil mayo.

Crispy beer battered fish fillets served with a side salad, fries and aioli.

- Soup of the Day - see specials board. Served with toasted ciabatta bread. 10.20
- Seafood Chowder served with toasted garlic bread. 12.50

- With sour cream and sweet chilli sauce. 11.00
- Topped with bacon, mozzarella and sour cream. 15.50

A gluten free option served with sour cream and sweet chilli sauce.

Salt and Pepper calamari and prawns, served with a honey soy dipping sauce and a lightly curried mayo.

Toasted pita bread served with sundried tomato dip and chicken liver pâté.

Oven baked focaccia cobb with garlic butter. Enough to share 2 - 4 people.

A small selection of cheese, crackers and chutney. Great to share over a drink.

Chef's choice of nibbles and spreads. Enough to share 2 - 4 people.

Crisp corn chips with chilli con carne mix and melted mozzarella cheese, topped with sour cream and salsa

served with aioli on the side

with Sour Cream

A single lamb shank slowly braised in a red wine jus, and served with creamy kumara mash, baby carrots and green beans. Or add another shank for just an extra $5.00

Oven baked chicken breast with a feta and mint crust. Served with garlic and rosemary potatoes, seasonal vegetables and a white wine and herb jus.

Oven baked fish with a herb crumble. Served with cajun potatoes, oven roasted vine tomatoes and green beans then finished with a lemon butter sauce.

Grilled pork loin, slow cooked pork belly and crackling served on a kumara mash with seasonal vegetables and a chinese style garlic and ginger sauce.

A scotch fillet cooked to your liking served with garlic and rosemary potatoes, baby carrots, green beans and with your choice of either garlic butter, mushroom sauce or pepper sauce.

A 300gm sirloin steak cooked to your liking and served with fried eggs, fries and a side salad. Then your choice of garlic butter, mushroom sauce or pepper sauce.