Assorted sushi and sashimi with soy sauce, mini salad, small Japanese delicacies, Tempura with dipping sauce, and miso soup

Small entree, sashimi, grilled fish, vegetables, tempura, steamed savory egg custard, miso soup, rice, pickles, and fruit

Small entree, assorted sashimi with soy sauce, chicken teri-yaki, tempura with dipping sauce, rice, miso soup and fruit

Assorted nigiri and rolled sushi with soy sauce and udon noodles in soy-flavored hot soup

Slices of various raw fish on sushi rice, tempura with dipping sauce, miso soup and fruit

Assorted sashimi with soy sauce, deep-fried tofu with tempura sauce, small entree, rice, miso soup, pickels and fruit

Small entree, mini salad, salmon and inari sushi, rolled sushi, tempura and udon noodles in soy-flavored hot soup

Grilled eel on steamed rice, assorted sashimi with soy sauce, deep-fried tofu with tempura sauce, mini salad, pickles and clear soup

Chicken teri-yaki served with salad, deep-fried tofu with tempura sauce, small entree, rice, miso soup, pickles and fruit

Deep-fried chicken cutlets served with salad, small entree, rice, miso soup, pickles and fruit

Deep-fried pork cutlet served with salad, small entree, rice, miso soup, pickles and fruit

Salmon cutlet, prawn and pork on skewer served with salad, braised vegetables, rice, miso soup, pickles and fruit

Buckwheat soba noodles or Udon noodles with soy-flavored dipping sauce, served cold

Topped with:
-Kitsune - Thin slices of deep-fried bean curd 10.00
-Tanuki - Deep fried crispy batter flakes 10.00
-Sansai - Traditional Japanese vegetables 11.00
-Tempura - Deep fried prawns and vegetables 13.00

Chilled Tofu served with soy sauce

Vegetables pickled in a Japanese manner

Seasonal vegetables dressed with ground sesame seed dressing

Green soybeans boiled in their pods

Fresh Pacific oysters served with soy based sauce

Seaweed salad

Vegetable salad

Traditional Japanese delicacies of six kinds

Slices of fresh raw fish served with soy sauce and wasabi paste

Assorted sushi and fresh raw fish served with soy sauce and wasabi paste

Slices of fresh ostrich meat served with soy sauce and grated ginger

Steamed savoury egg custard

Deep fried bean curd with a clear and thick sauce

Mussels steamed with Japanese sake

Fried eggplant dressed with miso paste containing chicken mince

Braised vegetables in light soy based sauce

Salmon neck grilled with salt

Capelin full of roe grilled with salt

Deep fried prawns and vegetables with soy based dipping sauce

Grilled hapuka with citrus pepper

Deep fried chicken in seaweed flavor and salt

Slices of fresh salmon

Slices of fresh tuna

Assortment of sliced raw fish

Fresh crayfish Sashimi in shell

Miso soup

Clear soup

Miso soup with morsels of crayfish giving a distinctive crayfish flavour

Deep fried flounder with its fillets rolled with cheese

Grilled chicken in ter-yaki sauce

Flat mushroom coated with chicken mince and grilled in teri-yaki sauce

Lamb Rack Yuzukosho-yaki

Grilled sirloin steak served with Japanese style sauce

Assorted deep fried prawns (4 pieces) and vegetables with soy based dipping sauce

Grilled fresh seafood with two dipping sauces

Whole crayfish grilled with teri-yaki sauce

Broiled eel with soy based sauce on steamed rice

Assorted nigiri sushi (8 pieces) and rolled sushi (6 pieces) with soy based sauce

Slices of various fresh raw fish on sushi rice served with soy based sauce

Thinly sliced scotch fillet beef and fresh vegetables that you prepare yourself in simmering suki-yaki sauce served with raw egg.

Thinly sliced scotch fillet beef and fresh vegetables that you prepare yourself in seaweed based hot broth served two delicious dipping sauces.

Steamed rice

Rice ball wrapped in seaweed sheet containing your choice of seasoning:

A bowl of steamed rice with a clear soup to pour over and season with salmon flakes

A bowl of stemed rice with a clear soup to pour over and season with red pepper leaves.

Buckwheat soba noodles OR Udon noodles with soy-flavored dipping sauce, served cold

Traditional vegetables from the mountain of Japan

Deep-fried prawns and vegetables