North Island
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Select a Menu
- Dine In
- Lunch
Dine In Menu
Entrees
- Vegetable Samosa
Mildly spiced garden vegetables in a crisp pastry, served with Tamarind Chutney
- 4.50
- Bhajees
Divine crispy onion and spinach fritters (6) - so good we named the business after them. Served with Tamarind Chutney
- 7.50
- Platter for Two
Vegetable Samosas (2), Onion Spinach Bhajees (4), Chicken Tikka and Lamb Tikka (2 each), crispy salad with mango and ginger dressing, and a selection of yummy dips
- 19.50
Narnis
- Chicken Narni
- 12.00
- Lamb Narni
- 13.50
- Bhajee Narni
- 11.50
Curries
Classics
- Chicken Makhani
Tender marinated chicken, simmered in a sublime masala sauce - Chefs rendition of the world famous Butter Chicken
- 16.50
- Kashmiri Chicken
Delicate creamy curry - subtle yet sophisticated
- 16.50
- Lamb Bhutuwa
Full bodied wholesome curry with fresh tomato and mushroom - infused with Timur from the Himalayas
- 16.50
- Lamb Vindaloo
Fiesty favourite from Goa - best accompanied by fifteen lagers
- 16.50
- Mis Mas (Vegetarian)
Nutritious aromatic Nepali style curry with assorted fresh seasonal vegetables
- 16.50
- Dahl Bhat (Vegetarian)
Nepalese lentil staple with fresh spinach and tomato - scrummy vegetarian fare
- 16.50
Specialities
- Gurkhali Chicken
Inspirational Nepalese curry with coriander seeds, capsicum, broccoli and fresh chillies - Inspiration Nepali curry
- 17.50
- Mango Chicken
Dreamy flavoursome favourite - mango with a hint of garlic and ginger
- 17.50
- Lamb Saag
Simmered spinach masala with tomato and garlic - stunning iron fix
- 17.50
- Pork Kumara & Spinach
Fresh pork ribeye simmered with cumin seed. Bay leaves and fenugreek - rich and decadent
- 17.50
- Calcutta Fish
Fillets of warehou spice rubbed with lemon juice and aromatic nepali style curry with fresh seasonal garlic ginger, and seared with mustard seed, curry vegetables leaves and coconut cream
- 17.50
- Vanta
Aubergine and kumara - exotic dish from the Terai region of Nepal
- 17.50
BTS Specialties
- Venison and Portobello Mushroom
Premium denver leg pieces spice rubbed and marinated - flash fried balti style with portobello and capsicum in a light masala sauce - to die for!
- 18.50
- Goat Supreme
Farm raised goat with coconut cream, cardamon, fresh spinach and tomato - rich and velvety South Indian creation
- 18.50
- Prawn &; Kumara
East meets west in this sensational seafood creation - the best prawns money can buy
- 18.50
Sides
- Garden Salad
Crisp salad mix on a bed of fresh lettuce, served with our infamous mango and ginger dressing garlic naan
- 6.50
- Poppadoms
indian crisp bread - roasted over the tandoor (4)
- 3.50
Breads
- Naan
Brushed with butter
- 3.50
- Garlic
Brushed with fresh crushed garlic butter
- 4.00
Dips
- Raita
Cucumber and organic yoghurt - popular curry cooler
- 2.50
- Mint & Yoghurt Dip
Flavoursome dip or lamb curry cooler
- 2.50
- Tamarind & Date Dip
Sweet and subtle Indian classic
- 2.00
- Sweet Mango Chutney
Fresh mango of course - delish
- 3.50
Select a Menu
- Dine In
- Lunch
Lunch Menu
Entrees
- Vegetable Samosa
Mildly spiced garden vegetables in a crisp pastry, served with Tamarind Chutney
- 3.00
- Bhajees
Divine crispy onion and spinach fritters - so good we named the business after them. Served with Tamarind Chutney
- 6.00
- Platter for Two
Vegetable Samosas (2), Onion Spinach Bhajees (4), Chicken Tikka and Lamb Tikka (2 each), crispy salad with mango and ginger dressing, and a selection of yummy dips
- 17.50
Narnis
- Chicken Narni
- 10.00
- Lamb Narn
- 11.50
- Bhajee Narni
- 9.00
Curries
All regular curries and single serve indi-pots include separate basmati rice.
Classics
- Chicken Makhani
Tender marinated chicken, simmered in a sublime masala sauce - Chefs rendition of the world famous Butter Chicken
- indi-box 10.00
- indi-pots 10.00
- Kashmiri Chicken
Delicate creamy curry - subtle yet sophisticated
- indi-box 10.00
- indi-pots 10.00
- Lamb Bhutuwa
Full bodied wholesome curry with fresh tomato and mushroom - infused with Timur from the Himalayas
- indi-box 10.00
- indi-pots 10.00
- Lamb Vindaloo
Fiesty favourite from Goa - best accompanied by fifteen lagers
- indi-box 10.00
- indi-pots 10.00
- Mis Mas (Vegetarian)
Nutritious aromatic Nepali style curry with assorted fresh seasonal vegetables
- indi-box 10.00
- indi-pots 10.00
- Dahl Bhat (Vegetarian)
Nepalese lentil staple with fresh spinach and tomato - scrummy vegetarian fare
- indi-box 10.00
- indi-pots 10.00
Sides
- Garden Salad
Crisp salad mix on a bed of fresh lettuce, served with our infamous mango and ginger dressing
- 5.50
- Extra Rice
bashmati - rice of kings
- 3.00
- Poppadoms
indian crisp bread - roasted over the tandoor (4)
- 2.50
Breads
- Naan
Brushed with butter
- 3.00
- Garlic
Brushed with fresh crushed garlic butter
- 3.50
Dips
- Raita
Cucumber and organic yoghurt - popular curry cooler
- 2.50
- Mint & Yoghurt Dip
Flavoursome dip or lamb curry cooler
- 2.50
- Tamarind & Date Dip
Sweet and subtle Indian classic
- 2.00
- Sweet Mango Chutney
Fresh mango of course - delish
- 3.50
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