served with a selection of dips

(waiter will advice)

falafel, hummus, basil pesto, zaziki, goat feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated Sicilian green olives & breads

(waiter will advice) served with sun dried tomatoes & curly fries.

with avocado, mesclun salad, with a blend of green apple, lemon & extra virgin olive oil dressing.

scotch fillet on toasted bread, potato wedges, aioli, onion compote, & avocado gaucamole.

hot smoked salmon fillets, sliced avocado & salsa served with lemon & extra virgin olive oil dressing.

served with avacado guacamole, aioli & mesclun salad

sliced ham, Spanish chorizo & hunter sausages, smoked chicken, French brie cheese, served with salmon,tomatoes & olive dip & toasted breads.

field mushrooms, green beans and grated cheese, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad.

diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry served with mesclun salad

diced chicken in white wine, basil pesto & cream sauce tossed in Fettuccini pasta & Grana Padano parmesan cheese

sauteed prawns, mussels, scallops and fresh fish with traditional french infusion of Chardonnay wine sauce & baby spinach

steamed citrus and herb baby potatoes, sauteed fennel, carrot, green beans, and white wine caoer and pernod sauce.

beef scotch fillet in a brandy and green peppercorn sauce, sauteed vegetables and roasted new potatoes.

free range pork belly, slowly baked overnight in the oven, served with warm potatoes & fresh seasoned vegetables with apple & prune sauce.

served with a selection of dips

(waiter will advise)

with garlic,herbs and lemon juice infusion served with salad

sliced avocado, mesclun salad with apple lemon and extra virgin olive oil dressing

homemade hot smoke manuka Salmon fillets & sliced avocado, salsa with lemon & extra virigin Olive oil dressing

served with avacado guacamole, aioli & mesclun salad

falafel, hummus, basil pesto, zaziki, goat Feta cheese, confit tomatoes, dolmatos, oven baked aubergine, marinated sicilian green olives and breads

Sliced ham, Spaisn chorizo sausages, Smoked Manuka chicken,French Brie cheese, served with salmon, tomatoes & olive dip & homemade toasted breads

with harissa & chick peas hummus served with Morrocon style vegetables and creamy potato garlic mash

Pan fried with rosti potatoes, Aubergine & orange caviar, light flavored with garlic infusion & a light lamb jus

grilled tender cut of scotch fillet of beef in a brandy and green Peppercorn sauce, sautéed vegetables and roasted new potatoes

Pan fried scotch fillet with sauteed prawns, potatoes pont neuf, green beans & dry vermouth sauce

beef, potato garlic mash, fresh baby spinach, field mushrooms, kikorangi blue cheese sauce

slowly baked overnight in served with warm potatoes & fresh seasoned vegetables with apple and prune sauce

Parcel diced chicken breast, oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry, served with mesclun salad and curly fries

diced chicken in white wine, basil pesto & cream sauce tossed in Fettuccini pasta & Grana Padano parmesan cheese

chicken breast baked in garlic & herb butter, served with roasted Aubergine, pumpkin, filed mushrooms, potatoes & vine tomatoes served with its own jus.

oven baked breast of duck, served with rosti potatoes, red cabbage, apple & green beans with rosemary jus

pan seared fresh fish, steamed citrus and herb baby potatoes, sautéed fennel, carrot, green beans and a white wine caper and pernod sauce

sliced avocado, mesclun salad with a blend of green apples, lemon and extra virgin olive oil dressing

Pan fried snapper fillet, scallops, baby calamari, mussel & Tempura prawns served with scalloped potatoes, red capsicum, lemon & fresh herbs sauce

oven baked in a creamy lemon and tarragon sauce, wrapped in filo pastry with field mushrooms, green beans and grated cheese, served with mesclun salad and curly fries.

eas, green beans, capsicums, field mushrooms, baby spinach and grana padano parmesan cheese.

vine tomatoes, sliced garlic and fresh basil leaves, tossed in extra virgin olive oil and a blend of spicy aubergine and red pepper paste, garnished with an exclusive Italian Parmesan cheese.

with fresh herbs and garlic

roasted, with fresh rosemary and Italian parsley

cherry tomatoes, sliced cucumbers, apple , Kapiti Kikorangi blue cheese and extra virgin olive oil dressing with pumpkin seeds

Pan fried mix Field mushrooms with garlic and fresh parsley

Special of the day (waiter will advise), served with walnut, apricot & pine nuts biscotti

special of the day (waiter will advise) served with a berry coulis & vanilla cream anglaise

served with vanilla icecream

selection of different flavors of ice creams and sorbet

specially made from ground almond, warm chocolate served with vanilla ice cream

Combination of Brulée , cheesecake, hot chocolate fudge cake,ice cream & sorbet, biscotti served with vanilla cream anglaise & berry coulis

served with complimentary red house wine selection of award Kapiti cheese- creamy Kikonrangie blue cheese, port & age cheddar, French Brie cheese served with walnuts, apricots, selection of cheese crackers, toasted bread