North Island
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Menu
Snacks & Appetizers
- Spring Roll (4 pieces)
Thai style spring rolls filled with mixed vegetables and vermicelli served
With sweet chilly sauce- 6.95
- Gari Puff
Mince chicken with onion and Kumara in a puff pastry and deep fried
- 8.95
- Hoi Krathiem (4 pieces)
Mussels and garlic with Thai herbs
- 7.50
- Fish Cake (4 pieces)
The beautiful home make of real fish fillet mixture with red curry paste and Slice of green beans, kaffir leaves served with sweet and chilly sauce
- 9.50
- Chicken Satay (4 pieces)
Marinated chicken skewered and grilled with salads and delicious peanut Sauce
- 8.95
- Stuff Mushroom
Mince Pork and Thai Herbs insert in mushroom and deep-fried Sprinkle with deep fried noodles
- 8.95
- Mixed Entrée
Selections of 1, 2, 4 and 6
- 11.00
Soups
- Keang Jead Moo Suab (Mild Soup)
Clear soup with minced pork, vermicelli, back mushroom
and coriander Spring onion- 9.90
- Tom Yum Gai (Hot and Sour)
Sliced chicken pieces with hot and sour soup with mushrooms
- 9.50
- Tom Yum Goong (Hot and Sour)
King Prawn soup with lemon grass, mushrooms, coriander
- 10.50
- Tom Yum Talay (Hot and Sour)
Combination seafood with mushrooms in a hot and sour
Soup- 12.00
- Tom Kha Goong (advise us if you love it hot)
Tiger prawns in coconut milk lemon grass, lemon juice Kaffair leaves and coriander
- 11.00
- Tom Kha Gai (if you like it hot let us know)
Sliced chicken pieces with coconut milk, galangal and lemon
Juice, lemon grass and mushrooms, coriander- 10.00
Salads
- Yum Neau
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions & coriander tomatoes cucumber all over grill slice beef served fresh with salad
- 19.00
- Yum Talay
Mixed seafood with a spicy dressing and fresh salad Fish, squids, fresh mussels, Tiger prawns, scallops
- 21.90
- Larb Gai
Minced chicken in fresh Thai herbs and spicy dressing
- 19.00
- Larb Moo
Minced pork with all Thai herbs fish sauce, lemon juice Fresh chilli Spring onions, coriander
- 18.50
- Larb Phead
Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
- 23.50
Curries
- GAENG KEOW WAN GAI
Green curry cooked in coconut cream with chicken and green beans Bamboo sliced, baby corns and basil
- 18.00
- GAENG KEOW WAN NEAU
Green curry cooked in coconut cream with Beef and green beans Bamboo sliced, baby corns and basil
- 17.00
- GAENG KEOW WAN MOO
Green curry cooked in coconut cream with pork and green beans Bamboo sliced, baby corns and basil
- 17.00
- GAENG KEOW WAN GOONG
Green curry cooked in coconut cream with King Prawns and green beans Bamboo sliced, baby corns and basil
- 22.50
- GAENG DEANG
Red curry cooked with coconut cream an vegetables with your Choice of beef, pork or chicken
- 16.00
- GAENG PHED YANG
Roasted tender Duck in red curry with pine apple chuck, red grape Tomatoes and basil
- 21.80
- GAENG MUSSAMAN NEAU (Beef)
A mild Thai curry with coconut cream, potatoes, onion, peanut
- 18.00
- GAENG MUSSAMAN LAMB
A mild Thai curry with coconut cream, potatoes, onion, peanut
- 19.00
- GAEN PANENG
The most popular thick curry medium hot of chili paste with
Coconut cream choice of Chicken, Beef, Pork- 17.80
Meat & Seafood
Chicken
- Gai Krapraow (Hot)
Stir fried chicken with fresh chilli, garlic, basil and vegetables
(round beans, memboo slice and cut baby corns).- 19.50
- Gai Pad Med (chicken and cashew nuts)
Mild chilli paste with vegetables and stir fried together cashew nuts
- 19.90
- Gai Param
Char grilled chicken breast cooked in Thai herbs and steamed vegetables and topped with peanut sauce
- 20.50
Pork
- Ginger Pork
Stir fried sliced pork fillets cooked with ginger, onion and mushrooms
- 19.50
- Garlic Pepper Pork
Stir fried sliced pork fillets cooked with garlic, pepper sauce and Served with mixed vegetables
- 19.50
Beef
- Beef Oyster Sauce
Stir fried beef and vegetable with oyster sauce
- 19.50
- Beef and Chilli
Stir fried beef and hot chilli and vegetables
- 19.50
- Beef with Sweet Chilli Sauce
Stir fried beef in a sweet chilli paste served with vegetables
- 19.50
- Baan Thai Steak
Slice Rump Steak with Thai home made sauce
- 22.95
Lamb
- Lamb krapraow
Stir fried lamb with beans, chilli, mushrooms and basils.
- 22.50
- Lamb Kratha Fai
Delicately marinated slices of lamb in olive oil, ginger and rice wine Then stir fried with broccoli and tomato served on Sizzling platter
- 22.95
Duck
- Ginger Duck
Stir fried roast duck with garlic, ginger, vegetables and pineapple
- 22.00
- Phed pad prick
Stir fried duck home made chilli paste with vegetables and
Sweet basil- 22.50
- Honey Duck
Roast duck breast with honey sauce in chilli paste and vegetable.
Served in sizzling on flame- 27.50
Prawn
- Choo Chee Goong
Tiger prawns cooked in coconut cream, curry paste and vegetables
- 24.50
- Goong Pad Kra Praow
Stir fried tiger prawns cooked with chilli, basil and vegetbles
- 24.50
- Goong Cashew Nuts
Stir fried tiger prawns with vegetables and cashew nuts
- 24.50
- Goong Krathiem Prick Thai
Tiger prawns with sautee’ vegetables, garlic and pepper
- 24.50
Scallops
- Scallop Ginger
Stir fried with garlic and vegetables
- 22.95
- Scallop cashew Nut
With mild chilli paste vegetables and cashew nuts
- 24.95
- Pad prick
Home made chille paste with vegetables and basil
- 22.50
Fish
- Pla Pong Kari
Deep fried whole snapper(season) or Fillet topped with stir fried Vegetables in curry sauce.
- 25.95
- Pha Sam Ros
Deep fried whole snapper (season) or Fillet with tamarind sauce
- 25.95
Seafood Combination
- Talay Pong Kari
Stir fried combination in a mild curry sauce garnished with chilli oil
- 24.50
- Pad Phet Talay
Stir fried combination seafood in a hot chilli paste and vegetables
Served in sizzling platter- 24.50
- Hor Mok
stir fried red curry paste in coconut cream and vegetable
- 27.00
Rice and Noodles
- Pad Thai Gai (chicken)
Stir fried rice noodles with our traditional in dried shrimp, pieces tofu, egg,crushed home made peanuts, beansprous and fresh chives. Garnish with piece of lemon, home chilli crushed
- 17.50
- Pad Thai Goong (Prawns)
Traditionally of style stir fried rice noodles with dried shrimp, pieces tofu, egg, crushed home made peanuts, beansprous and fresh Chinese chives Garnish with piece of lemon , home chille crushed
- 19.50
- Kuoa tueow Pad Kea Moaw
Our style of stir fried spicy rice noodles and mixed of vegetables. Choice of Chicken, Pork, Beef
- 17.50
- With Tiger Prawns 19.50
- Fried Rice
Stir fried rice with egg and vegetables choice with beef, pork or chicken.
- 17.50
- With Tiger Prawns 19.50
- Spicy fried rice
Spicy fried rice with your choice of beef, pork or chicken
- 17.50
- With Tiger Prawns 19.50
Vegetarian
- Green Curry Tofu
Soft white tofu cooked in green curry and coconut cream, round beans Memboo slice cut baby corns garnished with sweet basil and red capsicum
- 17.50
- Red Curry Tofu
White soft tofu cooked in green curry and coconut cream, round beans, memboo slice cut baby corns garnished with sweet basil and red capsicum
- --
- Tofu Cashew Nuts
Stir fried tofu with cashew nuts and mild chilli paste, vegetables
- 18.50
- Pad Thai Tofu
Stir fried rice noodles with beans sprouts, Chinese chives and home made crushed peanuts (please advise to us if you like egg or dried shrimp in it)
- 16.50
- Stir fried mixed vegetables
Stir fried mixed vegetables with garlic and soy sauce
- 15.50
Desserts
- Baan Thai Fruit Salad
Mixed Thai Fruits salad with Ice Cream
- 7.95
- Guay Boyd Shee
Banana in hot coconut cream tasty of salt and sweet
- 7.95
- Banana Fritter
Deep fried banana topped with passion fruit topping served with A scoop of ice cream
- 7.95
- Banana Split Ice Cream
Banana topped with Vanilla, Chocolate ice cream topped with whipping Cream
- 7.95
- Ice Cream Sunday
Chocolate or Vanilla ice cream topped with whipping cream
- 5.95
- Ice Cream with Sticky rice
Mixed Thai Fruits and sticky rice side with ice cream
- 6.95
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