Baker Boy Pizza Planet
- Takeaways: Yes
Baker Boy Pizza has been your local for 40 years.
We only use fresh ingredients. No frozen bases here!
We prepare and cook your order on the spot.
Pizzas come in all sizes and flavours.
Homemade Lasagne, Spaghetti, Donuts & Croissants.
Delivery, Dine-in or Take-out ‘Try a fresh pizza today.
6 Reviews for Baker Boy Pizza Planet
Nope. In the end I was shocked at how bad the pizza was – the worst I’ve ever had. Burnt and dry, with virtually no toppings on a thick cardboard base. Pathetic.
Looking at the previous reviews I can only assume it was once pretty good, but the previous owners must have moved on. I’ll be moving along too. Avoid.
We just had two pizzas from this place (Proscuitto and Pepperoni) and they were probably the worst pizzas I’ve ever eaten.
Despite the jargon on the website, they use absolutely no fresh ingredients.
I was disappointed when I asked about the Proscuitto and was told they don’t use proscuitto but ‘New Zealand ham’ instead. Turns out they meant Spam! There was an open tin on the counter when I arrived.
It only got worse when we started eating. The dough was not fresh and tasted like a frozen supermarket base. There was no sign of any sugo (cooked tomato sauce), the cheese was grated supermarket cheddar and the ‘fresh herbs’ were dried and straight from the packet.
If you enjoy good pizza, avoid this place like the plague.
Chain outlets with minimum-wage earners making greasy, American-style pies out of kits with ingredients you can’t spell will never be a match for this Auckland institution. Nor can they beat Baker Boys on price.
For 30 years Slavo has made his pizzas by hand, with real ingredients, in the mediterranean style. Delicious, homestyle pies with basil, tomatoes, pepperoni, mozzarella, and anything else Mother Nature provides.//
price: like something out of the 60s