Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce

Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce

vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce

Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce

Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanut and sweet chilli sauce

Light and spicy soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.

Rich and mild flavour spicy prawns and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.

Unique flavour of this soup coming from grilled herbs of chilli, garlic, lemon grass and kafir lime leaves. Light and spicy soup.

Stir fried pork or chicken with Bangkok Thai sweet and sour sauce and vegetables

Our special peanut satay sauce with your choice of chicken or beef and fresh vegetables

Porterhouse steak marinated in spices, grilled, sliced served medium rare with tamarind sauce

with oyster sauce, mushroom, vegetables and cashew nut

Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce

Tenderised lamb cooked in simmering panang curry with a hint of kafir lime leaves and chilli

Stir fried roast duck with vegetables in your choice of grilled chilli paste or sweet basil & chilli

Lamb chops in Malaysian curry with onion, potato and carrot served with Roti

Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk

Thai green curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, Beef or Pork)

Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry

Traditional Thai style yellow curry with potatoes, peanuts, and tender chicken topped with dry shallots

Thai red curry with coconut milk, bamboo shoots and fresh vegetables (available in your choice of Chicken, Beef or Pork)

Great accompanied with massaman or yellow curry

topping served with vegetables

Deep fried whole snapper topped with sweet chilli sauce or a traditional Thai favourite red chilli paste with coconut cream

Stir fried with oyster sauce, cashew nuts, mushroom and vegetables

Prawns with red chilli paste and coconut cream served with vegetables

combination of seafood in red curry paste simmering with coconut cream and egg served hidden on a hot plate

Whole snapper steamed topped with lemon and chilli soup

Seasonal Chinese vegetable stir fried with garlic and oyster sauce

Fresh vegetables, fried egg and chicken satay topped with Bangkok Thai peanut sauce dressing

Porterhouse beef grilled, sliced tossed with Thai salad dressing served and vegetables

Rice noodles stir fried with bean sprouts, chives, egg and crushed peanuts.

Traditional recipe rice noodles stir fried with bean sprouts, chives, egg and crushed peanuts.

Flat rice noodle spicy stir fried with mixed seafood, garlic, chilli and basil

With vanilla ice-cream topped with custard

With vanilla ice-cream, peanuts and chocolate

Topped with chocolate and peanuts

With vanilla or chocolate flavour, toppings and nuts variety

Whipped cream and ice cream