Pancakes with bacon, banana and maple syrup or
berry pancakes with mascarpone cream

Served with bacon or salmon

Bacon, sausage, hash brown, grilled tomato, English muffin, chutney and two eggs any style

Served with two poached eggs and Hollandaise sauce

Served with bacon, banana and maple syrup

Served with an English muffin and tomato chutney

Stacked with bacon, avocado, tomato relish and sour cream

Two eggs any style, English muffin and jam, hash browns, bacon, tomato, or mushrooms

Basalt’s famous garlic bread with toasted pumpkin seeds, peanuts and sunflower seeds

Served with dukkah, olive oil & balsamic vinegar

Served with focaccia bread

Natural with red wine and shallot vinegar
½ doz $12.50 / doz $20.50
Kilpatrick with bacon, onion and Worcestershire
½ doz $13.50 / doz $22.50
Monteith’s Radler battered with aioli
½ doz $13.50 / doz $22.50

Cooked in red Thai chili, coriander, mint and coconut cream sauce

With rocket leaves, tomato chili jam and crème fraiche

Chargrilled chicken, streaky bacon, avocado and tomato with wholegrain aioli and mango relish on mesclun and toasted corn and herb bread

Slices of medium-rare aged sirloin steak with black beer onions, wholegrain aioli and tomato on mesclun and toasted ciabatta bread

Oven roasted Portobello mushrooms, feta, roasted pumpkin, pesto and rocket on toasted corn and herb bread

250g prime beefcake with tomato, beetroot, brie, bacon, black beer onions, wholegrain aioli and mesclun on a toasted focaccia bread

Monteith’s Radler battered snapper fillets served with chips, mixed leaf salad and tartare sauce

Poached egg, crispy streaky bacon, anchovies, shaved parmesan, and toasted croutons on romaine lettuce with a rich Caesar dressing.
Add smoked chicken $18.50

With smoked chicken, avocado, Thai crispy noodles and toasted almonds, tossed in mango and shallot vinaigrette

With seared prawns, squid and scallops, tossed in mesclun with pickled ginger and lightly spiced lime and sesame dressing

Basalt’s famous garlic bread with toasted pumpkin seeds, peanuts and sunflower seeds

Served with dukkah, olive oil & balsamic vinegar

Served with focaccia bread

Natural with red wine and shallot vinegar
½ doz $12.50 / doz $20.50
Kilpatrick with bacon, onion and Worcestershire
½ doz $13.50 / doz $22.50
Monteith’s Radler battered with aioli
½ doz $13.50 / doz $22.50

Cooked in red Thai chili, coriander, mint and coconut cream sauce

Served with rocket leaves, tomato chili jam and crème fraiche

smoked chicken, smoked salmon, chargrilled Hungarian sausage, seared squid twists, beer battered oysters, olives, feta, cornichons, chicken liver pate, crackers, breads and dips

Served with mixed salad

Grilled with a pistachio, onion marmalade, resting on champ mash and a splash of jus

250g of grilled, aged eye fillet with sautéed bok choy and chorizo medley, on a bed of spice infused potatoes and drizzled with port wine jus

Pan-roasted alongside a mizuna, watercress salad, Café de Paris butter and parmentier potatoes

Monteith’s Radler battered snapper fillets served with chips, mixed leaf salad and tartare sauce

Layers of chargrilled eggplant, peppers, beef-steak tomato, red onion, bocconcini, basil and Riverstate olive oil

Chargrilled chicken, streaky bacon, avocado and tomato with wholegrain aioli and mango relish on mesclun and toasted corn and herb bread

Slices of medium-rare aged sirloin steak with black beer onions, wholegrain aioli and tomato on mesclun and toasted ciabatta bread

Oven roasted Portobello mushrooms, feta, roasted pumpkin, pesto and rocket on toasted corn and herb bread

250g prime beefcake with tomato, beetroot, brie, bacon, black beer onions, wholegrain aioli and mesclun on a toasted focaccia bread

Poached egg, crispy streaky bacon, anchovies, shaved parmesan, and toasted croutons on romaine lettuce with a rich Caesar dressing.
Add smoked chicken $18.50

With smoked chicken, avocado, Thai crispy noodles and toasted almonds, tossed in mango and shallot vinaigrette

With seared prawns, squid and scallops, tossed in mesclun with pickled ginger and lightly spiced lime and sesame dressing

Marinated in Monteith’s Radler with satay sauce

With a spicy Moroccan chutney

With lime pickle

200g with a sweet tomato and smoked chipotle relish

Marinated in lemon, garlic, oregano and E.V.O.

Chicken and sirloin beef skewers

Marinated lamb, chicken kebab, sirloin and ostrich

200g aged sirloin steak with scallops and King prawns

250g eye fillet with sweet tomato and smoked chipotle relish

400g aged sirloin steak with Monteith’s Black beer onions

A selection of King prawns, scallops, mussels, Big Eye Tuna and Natural Clevedon Coast Rock Oysters

Basalt’s famous garlic bread with toasted pumpkin seeds, peanuts and sunflower seeds

Served with dukkah, olive oil & balsamic vinegar

Served with focaccia bread

Natural with red wine and shallot vinegar
½ doz $12.50 / doz $20.50
Kilpatrick with bacon, onion and Worcestershire
½ doz $13.50 / doz $22.50
Monteith’s Radler battered with aioli
½ doz $13.50 / doz $22.50

Cooked in red Thai chili, coriander, mint and coconut cream sauce

Delicately seared with shaved coconut, basil, mizuna and shallots

Thin slices of lamb tossed with shaved fennel, rocket, tomato and basil

Served with rocket leaves, tomato chili jam and crème fraiche

Poached egg, crispy streaky bacon, anchovies, shaved parmesan, and toasted croutons on romaine lettuce with a rich Caesar dressing.
Add smoked chicken $18.50

With smoked chicken, avocado, Thai crispy noodles and toasted almonds, tossed in mango and shallot vinaigrette

With seared prawns, squid and scallops, tossed in mesclun with pickled ginger and lightly spiced lime and sesame dressing

Served with sesame noodles, Japanese eggplant, mint and watercress

Coated with a sweet and sour onion relish accompanied by green beans and scallop potatoes

Pan-roasted alongside a mizuna, watercress salad, Café de Paris butter and parmentier potatoes

250g of grilled, aged eye fillet with sautéed bok choy and chorizo medley, on a bed of spice infused potatoes and drizzled with port wine jus

Served with a chunky apple, date and walnut relish served on golden roasted kumara

Monteith’s Radler battered snapper fillets served with chips, mixed leaf salad and tartare sauce

Perfectly char-roasted and accompanied by saffron potatoes

Mounted on a potato rosti with a nashi, kiwifruit salsa

Grilled with a pistachio and onion marmalade, resting on champ mash and a splash of jus

Layers of chargrilled eggplant, peppers, beef-steak tomato, red onion, bocconcini, basil and Riverstate olive oil

Mixed leaf salad with house dressing
Summer vegetables
Rocket and shaved parmesan salad with balsamic vinaigrette
Caesar salad with croutons, parmesan and streaky bacon
Greek salad with tomato, cucumber, olives and feta
Steamed baby potatoes with butter and mint
Chips with garlic aioli
Kumara Chips with garlic aioli
Wedges topped with tomato relish and sour cream