Bayou – CLOSED: Menu

12 Wakefield Ave, Sumner, Christchurch City

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Daytime Menu

La Famia Kitchen Special: Mushroom, Ham, Tomato, Artichokes, Capers & House Smoked Tomatoes, topped with Rocket.; Med 21.00; Lge 27.00
Dixieland Chicken: Home-made Bayou sauce, mozzarella, grilled chicken, Spanish Onions, Corn & fresh Cilantro.; Med 21.00; Lge 27.00
Pancetta: Italian bacon, Caramelized onions, fresh mozzarella, & fresh torn basil.; Med 21.00; Lge 27.00
Forget Me Not Vegetarian: Oven-Roasted Tomato Sauce, Mushrooms, Bell peppers, Garlic & Red Onions, with mozzarella & Italian parsley.; Med 21.00; Lge 27.00
Mississippi Paddle Boat: House-smoked Salmon, Sautéed Shrimp, Sundried Tomatoes, Mozzarella & Goat’s cheese topped with creole mayo; Med 21.00; Lge 27.00
Gourmet Sausage: Pork & Fennel sausage, Roasted red peppers, Italian salami, crushed tomatoes, Mozzarella, creole mustard & Italian parsley; Med 21.00; Lge 27.00
La Famia Roast: Our special roast of the day, pork, beef, chicken or lamb with roasted garlic potatoes, with all the trimmings.; Med 21.00; Lge 27.00
Bayou Cajun Supreme: Andouille sausage, with grilled corn, capsicum, celery, onion, tomatoes, black olives, jalapenos & our hot house sauce; Med 21.00; Lge 27.00
Kids Pizza: Hawaiian Classic /Home-made spaghetti & meatballs /or choose your own toppings: Ham, Cheese, Spaghetti & Salami; Small 12.00; Med 21.00; Lge 27.00

Sides: Red beans & Rice; Vegetable Medley; Flayslaw; green salad;
Warm Potato Salad; Curried Kumara & Orange Salad; assorted daily salads; 5.50
Seasoned or Cajun spiced potato wedges: with garlic aioli; 5.50
Garlic Bread: 3.00
Corn Bread: 4.00

Toasted bagel: with cream cheese & jam; 7.50
Selection of homemade Muffins & Pastries—per item: 3.50
The Stun Bun: Grilled Maple cured Bacon & Egg Bap; 10.50
Eggs Benedict: poached eggs, house baked bread, grilled tomato, Bacon & hollandaise sauce; 16.50
Eggs Florentine: poached eggs, house baked bread, spinach & hollandaise sauce. (smoked Salmon add 4.00); 16.50
French Toast: Stacked with bacon, bananas & maple syrup; 17.50
Pancake Stack: Bacon, maple syrup, blueberry compote & cream.; 17.50
Bayou Omelet: Chorizo sausage, brie, smoked tomato Relish & toasted house baked bread; 17.50
Bayou Breakfast: eggs your way, streaky bacon, tomato, Hash browns, mushrooms & toasted house baked bread; 19.50

Heat n’ Eat Soup of the Moment: with grilled Artisan Bread; 9.50
Smoked Fish & Swiss Cheese Melt: 12.50
Blood Orange Glazed Ham & Dijon Mustard Mozzarella Melt: 12.50
Blackened Chicken Sandwich: with Bacon, Lettuce & Tomato , Served with herb butter, mayonnaise & shoe-string fries; 17.50
Gourmet Beef Burger: with Green Salad, Shoe-string fries & Garlic Aioli; 16.50
La Famia Kitchen Pasta of the Day: 17.50
Mini Ribs: with Hot & Sweet Bayou Rib Sauce & toasted sour dough; 16.50
Roasted Garlic Caesar Salad: 15.50; with char-grilled chicken 18.50
Egg plant fritters: layered with Cajun spiced tangy tomato & Vegetable medley, baby spinach & toped with Kumara Crisps; 19.50
Assorted Daily Salads: Small 5.50; Large 7.50

Breads: a vareity of Artisan bread, baked on site & selected house spreads; 10.50
Bayou Smoked Salmon Pate: served with our house smoked tomato relish & toasted baquette; 16.50
Antiplasto Plater: Andouille, selected cheese, variety of pickles, seafood, Artisan breads & a selection of Bayou house spreads; 2 person 25.50; 4 person 48.00

Soup of the Moment: Daily house prepared soup; 11.00
Sizzle Prawns: seared with garlic, chilli and parsley; 16.50
Hot Peppered Prawn: Seared in bourbon & served with a creamy peppercorns sauce; 16.50
Mini Ribs: slow baked and served with our very own hot & sweet Bayou BBQ rib sauce; 16.00
Drunken Chicken Wings: Marinated in vodka, chilli & lime & served with Bayou BBQ sauce; 16.00
Creole Calamari: Pan seared coated with Cajun spices, served with fresh tomato & onion salsa; 16.00
Corn and Capsicum Hot Cakes: Tapped with seasonal selected vegetable, greens, Creole mustard & feta cheese; 15.50

Blackened Chicken skewers: served on a bed of red beans & rice, served with a petite salad; 19.50
Grilled Pork Belly: Chargrilled served on a bed of apple & pecons, dressed with fennel,onion & celery salad; 19.50
Steamed Green Lipped Mussels: Combined with andouille, white wine, garlic and tomato; 19.50
Baked Gnocchi: served with pears, blue cheese, walnuts, cream & white wine sauce; 18.50
Gourmet Slad Selection: Combination of daily house salads; 15.50; add house smoked chicken 19.00
Seafood Gumbo: Roux based combination of white fish, salmon, shrimp, smoked chilli, pernod, classic cajun spices & smoked chilli; 21.50
Selected Gumbo of the day: Roux based with selected daily ingredients, trinity vegetables, classic cajun spices & smoked chilli; 21.50
Jambalaya: classic spicy rice dish, tomato, trinity vegetables, chicken, shrimp & Andouille sausage; 21.50; vegetarian 19.50

Bayou Duck Breast: Pecan force, baked, served on vanilla mash, with seasonal vegetables & blueberry jus; 34.00
Blackened Chicken Breast: Coated with cajun spices, filled with frilled pineapple and mango, served with bacon, smoked banana, corn friters & jalapeno salsa; 31.50
Big Rib on the Bone: Grilled to your liking & served on a bed of warm potato salad, with smoked tomatoes and mushroom jus; 33.00
Southern Ribs: large serving of slow baked pork ribs, coated in our own Bayou BBQ rib sauce & served with fresh baked combread, faly'slaw and traditional red beans & rice; 33.00
Selected Fish of the Day: Seared and baked, coated in a creamy white wine sauce & served with saute potatoes, seasonal vegetables, orange, onion & mint salsa; POA
Forget Me Not Vegetarian option: Layered egg plant fritters, trinity vegetables, pinach and parmesan, topped with kumara crisps; 23.50
Traditional Blackened: Fish of the Day, Bayou Duck Breast & rib on the bone can all be blackened with our in-house Cajun spices to your liking; --

Sides: Red Beans & Rice, Flaw'Slaw, Shoestring Fries, Warm potatoe salad, vegetable medley, mixed green salad, daily house salad; 6.50

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