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Select a Menu
- Lunch
- Dinner
- Vegetarian
- Finger Food
Lunch Menu
Lunch
- SOUP OF THE DAY
Ask for today's selection
Salad is not included.- 9.00
- GARLIC BREAD
French stick smothered with butter and garlic. Salad is not included.
- 5.00
- MOZZARELLA BRUSCHETTA BREAD
Olive oil,garlic,basil,tomato and mozzarella cheese. Salad is not included.
- 6.00
- GRILLED CIABATTA BREAD
served with marinated olives, tomato and feta cheese Salad is not included.
- 7.00
- LARGE FISH OF THE DAY
Lightly battered with tartare sauce and salad. ( may also be pan fried or grilled) Served with french fries
- 28.00
- HOUSE SMOKED SALMON
Lightly marinated fresh salmon, hot smoked to order . Served with horseradish aioli
- 28.00
- LAMB RUMP WITH ROASTED GARLIC AND HERBS
filled with a puree of roasted garlic and herbs. Served with chips
- 30.00
- SUCCULENT PORK CUTLET
Char - grilled and served with traditional apple sauce and chips
- 29.00
- VENISON MEDALLIONS
sautéed with fresh mushrooms and crispy bacon Served with a cheesy polenta
- 33.00
- BLACK ANGUS SCOTCH FILLET
- 29.00
- EYE FILLET STEAK
Tender beef fillet
- 32.00
Light Lunches
- FISH AND CHIPS
Fish of the day in a light batter with tartare sauce and salad. ( may also be pan fried or grilled)
- 17.00
- CHICKEN SCHNITZEL CORDON BLEU
Crumbed chicken schnitzel filled with ham and cheese. Served with french fries.
- 17.00
- PANCETTA AND AVOCADO TUSCANY SALAD WITH DIJON DRESSING
A tossed salad with Italian style bacon, avocado, tomato, Parmesan shavings, garlic croutons and a mustardy dressing.
- 17.00
- LAMB SALAD
Char-grilled medium rare Moroccan spiced lamb, kalamata olives, feta, red onion and tomatoes.
Tossed with crisp garden greens with a raspberry & mint dressing- 17.00
- TASTY BEEF BURGER
A spiced beef pattie on a bed of crisp greens and tomato. Topped with pickles and sour cream whip on a burger bun.
Served with french fries.- 17.00
- CREAMY MUSHROOM AND SMOKED CHICKEN PASTA
(also available without chicken)
- 17.00
- TERRINE OF SALMON PASTRAMI
with capers, gherkins and cream cheese. Served on a bed of mesclun with ciabatta toast.
- 17.00
- SEAFOOD OMELETTE
Filled with fish, mussels, shrimp and squid. Served with french fries
- 17.00
- OMELETTE
Pick any two fillings! Tomato, ham, mushrooms, avocado, cheese or onion. Served with french fries
- 17.00
- HOUSE MADE DUCK LIVER PATE
Drizzled with balsamic cream and complimented with walnut bread crostini
- 17.00
Select a Menu
- Lunch
- Dinner
- Vegetarian
- Finger Food
Dinner Menu
Dinner
- GARLIC BREAD
French stick smothered in butter, parsley and garlic
- 5.00
- MOZZARELLA BRUCHETTA BREAD
Mozzarella, olive oil, garlic, basil and tomato
- 6.00
- GRILLED CIABATTA BREAD
served with marinated olives, tomato and feta cheese
- 7.00
- AVOCADO AND PRAWN COCKTAIL
Fresh sliced avocado and marinated grilled prawns drizzled with lime and chilli
- 16.00
- HOUSE MADE DUCK LIVER PATE
Drizzled with balsamic cream and complimented with walnut bread crostini
- 15.00
- TERRINE OF SALMON PASTRAMI
with capers, gherkins and cream cheese. Served on a bed of mesclun with ciabatta toast
- 16.00
- ANTIPASTO PLATE
Italian imported salami, prosciutto & cheese complimented with char grilled vegetables & olives Served with a selection of bread
- FOR TWO 26.00
- SOUP OF THE DAY
Deliciously home-made and always fresh
- 9.00
Entree/Main
- SALAD FROM SALAD BAR
- 7.00 / 16.00
- PRAWN, CHILLI AND LEMON PASTA
Prawns sautéed in chilli and garlic infused butter, served over linguine
- 16.00 / 28.00
- NORTHLAND PACIFIC ROCK OYSTERS
Just in the half shell with zesty sauce. lightly battered with tartare sauce.
Swiss style oysters topped with bacon, shallots, lemon juice and Raclette cheese- 1/2 DOZ 16.00 / 1 DOZ 27.00
- NORTHLAND SCALLOPS
The best scallops are found in the North! Have them either:
gently sautéed in butter with parsley and lemon or lightly crumbed and deep fried- 17.00/ 32.00
- SQUID ITALIAN
Sautéed squid with lots of garlic,oregano and tomatoes. Served with rice.
- 16.00 / 28.00
- FRESH FISH
caught daily and served in a variety of ways: pan fried with lemon and white wine deep fried in a crispy batter or purely grilled with tamarin lime
- 15.00 / 28.00
- ASIAN HONEY SOY CHICKEN
Skinless Marinated Chicken pieces served with rice
- 15.00 / 27.00
- CHILDREN'S MEALS
A choice of chicken nuggets, lamb sausages or deep fried fish. All served with chips and salad
- 15.00
- BLACK ANGUS RIB-EYE
Man-sized
- 35.00
- SIRLOIN STEAK
- 28.00
- EYE FILLET STEAK
- 32.00
- LAMB RUMP WITH ROASTED GARLIC AND HERBS
filled with a puree of roasted garlic and herbs
- 30.00
- SHIP TO SHORE
Eye fillet covered with a rich selection of sautéed fresh seafood in herb butter
- 35.00
- CRUSTED CHICKEN BREAST
with apricot and ginger chutney
- 27.00
- SEAFOOD PLATTER
A combination of grilled, sautéed and deep fried fish, scallops, prawns, oysters ( with bacon ) and squid
- 35.00
- HOUSE SMOKED SALMON
Lightly marinated fresh salmon, hot smoked to order . Served with horseradish aioli
- 29.00
- VENISON MEDALLIONS
Sautéed with fresh mushrooms and crispy bacon, served with cheesy polenta
- 32.00
- BOUILLABAISSE TAI STYLE
Fresh fish, shellfish and Chinese greens poached in a red curry fish soup served with rice.
- 30.00
- SUCCULENT PORK CUTLET
Char - grilled served with traditional apple sauce
- 29.00
- SEARED DUCK BREAST WITH FIGS AND PORT
Tender marinated duck with a rich port and fig sauce
served with polenta- 30.00
- SEASONAL VEGETARIAN SPECIALITY
Please ask for today's special
- POA
- KAIMAI BRIE CHEESE
Fresh bread crumbs with almonds. Served with blueberry chutney
- 16.00
Select a Menu
- Lunch
- Dinner
- Vegetarian
- Finger Food
Vegetarian Menu
Vegetarian
- TOSSED AVOCADO SALAD
Fresh sliced avocado tossed in crisp lettuce with garden fresh herbs and a light Italian dressing
- 12.00 / 18.00
- SAUTÉED MUSHROOMS ON POLENTA
- 15.00 / 23.00
- WRAP
Tortilla filled with grilled capsicum, brie cheese, avocado, fresh herbs and lettuce. Served with tomato salsa
Includes Salad from salad bar- 23.00
- LINGUINE
With Pomodoro Sauce
- 15.00 / 23.00
- CAPSICUM & MUSHROOM PANINI
Char - grilled capsicum, sautéed mushroom , spring onions and cheese
- --
- 1 Panini
with salad from salad bar
- 18.00
- SALAD BAR
- Large plate 16.00
Select a Menu
- Lunch
- Dinner
- Vegetarian
- Finger Food
Finger Food
Cold Selection
- GAZPACHO
Topped with mini Olive baked croutons & chives served in shot glass
- 2.80
- SALMON FLOWERS
Salmon rolled with garden greens and avocado
- 4.50
- NATURAL OYSTERS (2 PER PERSON)
Fresh half shell oysters topped with a chili and lime vinaigrette
- 4.00
- MARINATED MUSSELS
In garlic ,onions and cider vinegar
- 3.00
- SELECTION OF CHEESE STICKS
Served with seasonal fruit
- 4.00
- ANTIPASTO PLATTER
A selection Italian salamis, Parma ham, grilled vegetables and olives
- 5.00
- SMOKED SALMON BITES
Smoked salmon, cream cheese and cucumber
- 4.50
- OLIVE TAPENADE ON CROSTINI
A Beachcomber tapenade with sundried tomato and garlic
- 3.50
- SUSHI SELECTION (TWO PER PERSON)
Served with wasabi and soya sauce (Vegetarian available )
- 3.20
- HOME MADE DUCK LIVER PATE
Served on walnut bread
- 3.00
- OLIVES AND CIABATTA BREAD
A selection of Kalamata, stuffed and large green olives
- 2.50
- CLUB FINGERS
A sandwich selection with meat or vegetarian
- 2.80
- GUACAMOLE TARTLET
Topped with Kikorangi cheese and cherry tomatoes
- 3.00
Warm Selection
- HONEY GLAZED CHICKEN PIECES
- 2.50
- BROCCOLI CHEESE BITES
Broccoli and cheese fritter served with chutney
- 3.00
- MINI MUSSEL FRITTERS
Served with tartare sauce
- 4.50
- FISH BITES
Herb crumbed and served with lemon
- 4.50
- AVOCADO AND PARMESAN MUFFINS
Freshly baked
- 3.50
- OYSTERS IN A BLANKET
Fresh oysters wrapped in bacon
- 5.00
- MARINATED FLAT MUSHROOMS
Lightly breaded and served with chutney
- 3.00
- SALMON KEBAB
Marinated in teriyaki sauce
- 5.50
- TANDOORI CHICKEN
Tandoori marinated pieces on a stick
- 5.50
- MINI CORN FRITTERS
Served with a dash of guacamole
- 4.00
- LAMB ROSEMARY & GARLIC SAUSAGE ROLLS
Served with Dijon mustard
- 3.00
- SPINACH AND CHEESE TART
Fresh spinach and Gruyere and Colby cheese
- 3.50
- VEGETARIAN QUICHE
Fresh vegetables with cheese
- 3.50
- ITALIAN MEAT BALLS
Served with basil and tomato sauce
- 3.80
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