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Bird on a Wire

3 star rating
5 reviews
234 Ponsonby Rd
Ponsonby
Auckland City
09 378 6369
 

Hours:

  • Mon – Sun 11am – 9:30pm
  • Price Range: Cheap, Under $15
  • Takeaways: Yes
  • Delivers: Yes
  • Dietary Restrictions: Halal

Free Range Rotisserie Chicken.

DELIVERING you, your families, and friends delicious chicken!

All you gotta do is:

- live in Ponsonby / Grey Lynn / Freemans Bay / Pt Chev / Kingsland / Herne Bay / St Mary’s Bay
- order $50 or more of food
- pay $10 delivery fee.

CALL US on 378 6369 to have dinner delivered between 6 and 9 pm.

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5 Reviews for Bird on a Wire

Jeremy

1

5th May 2013
1 star rating
Small, dry chicken. Expensive. Really disappointing. Salad okay, expensive, nothing special. Would never go back, should have gone to the supermarket. Have to keep on filling this to get to 200 characters. A real shame, could have been avoid concept.

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3rd July 2012
4 star rating
Neat idea which works really well. Had a whole chicken with the bread and a 1/2 and 1/2 salad (beetroot and coleslaw). The guys behind the counter were very nice and helpful when we were deciding on the flavours of chicken and which salads we wanted. Highly recommended for an easy tasty meal!

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30th June 2012
2 star rating
Dry chicken tonight. First time there and was expecting great things but chicken was dry. Should have gone to the supermarket instead. Salad and bread was great though.

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Eat T.

1

6th June 2012
5 star rating
We regularly pick up dinner for the family Bird On A Wire, and we love it – we get the ‘family feed’ which is enough for two adults and two kids, or an extra chicken if we have guests.

It is great quality and good value.

The bread is delicious as are all the sauces and bastes that come with the chicken – a welcome addition to the neighbourhood and alternative to cooking my own roast on Sundays!

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Max B.

6

13th March 2012
3 star rating
Went to check out the new establishment last night. Chicken was nice n succulent, and the coleslaw tasted fresh. Good healthy meal. I had the jamaican jerk chicken. Think it would have been more flavorsome if it was cooked in the base rather then just painted on afterwards. However still tasted good :) … One last suggestion – serve the chicken on plates with a decent knife n fork. The boxes are way to hard to eat out of as there pretty flimsy .. as are the iceblock stick forks which broke twice while eating. All n all a good feed. The place has only opened for a week so i wish it all the best!!!!

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