Black Salt Bar & Eatery: Menu

8-12 Todd Ave, New Lynn, Waitakere City

Outdated Menu?

If you know this menu is outdated, we'd like to know too.
Report Outdated Menu

Full Menu

Nachos: with sour cream; 12.50
Beer-battered Mussel skewers: with tartare sauce; 9.50
Chunky Fries: with tomato sauce & aioli; 6.50
Wedges: with crispy bacon, mozzarella chees & sour cream; 12.50
Mini Corn Dogs: with American mustard & ketchup; 10.50
Beer Sausages: with caramelised onion jam; 11.50
Beer Sausages: with caramelised onion jam; 11.50
Risotto Balls: parmesan, porcini & herb; 10.50
Smoked Tuna Fish Cakes: with lemon butter & wilted spinach; 12.00
Deep Fried Camembert: with rice & water crackers, fruit & apricot jam; 13.00
Buffalo Wings: with BBQ sauce; 12.50
Garlic Bread: 5.00
Salt & Pepper Squid: with lemon aioli; 11.00
Crispy Chicken: with coconut & sweet chilli sauce; 11.50
Spicy Meat Balls: with homemade Italian sauce & bread; 11.50

Double or Nothing: Choose 2 portions of either: Beef, Lamb, Pork or Chicken. served with fries or salad and Bernaise sauce; 18.00
Back Side: 200gms of Prime Rump staek served with fries or salad and mushroom sauce; 18.00
Lite Catch: A selection of Mussels, Scallops and Tuna served with salad or fries and lemon butter sauce; 25.50
3 of a Kind: Choose three portions of either: Chicken, Pork, Lamb or Beef served with your choice of 2 sides and Bernaise sauce; 25.50
All or Nothing: Choose four portions of either: Chicken, Pork, Lamb, or Beef served with your choice of 2 sides and Bernaise sauce; 28.50
Foreshore and Seabed: 200gms of Rump Steak served with Scallops, Prawns and your choice of 2 sides and port & garlic sauce; 27.50
Road Crosser: Succulant Chicken Breast served with your choice of 2 sides and plum & ginger sauce; 22.00
Big Haul: Mussels, Scallops, Tiger Prawns & Tuna served with your choice of 2 sides with lemon butter sauce; 28.50
Mussel Pot: 1kg steamed mussels served with bread and your choice of sauce: - Thai Green curry -Garlic & White wine -Tomato & Basil; 18.50
Porky Pig: 300gms of Pork Scotch served with your choice of 2 sides and honey mustard sauce; 26.00
Raising the Steaks: 400gms of Prime Rump steak served with your choice of 2 sides and mushroom sauce; 27.00

Roasted Vegetable salad: Roasted pumpkin. kumara and parsnip tossed with olive oil, served with deep fried chees balls, mesculin lettuce and feta cheese; 16.50
BBQ Chicken Salad: BBQ marinated chiken with crispy noodles, tomato, cucumber and mesculin lettuce with French vinaigrette; 16.50
Beef Burger: with bacon, onion, tomato, beetroot, lettuce and egg. Served with fries and aioli; 19.50
Cajun Chicken Burger: with bacon, tomato, lettuce and brie. Served with fries and aioli; 19.50
Tofu Burger: Deep fried Tofu , bean sprouts, tomato, balsamic and mushroom, with peanut sauce. Served with fries and aioli; 16.50
Cabonara: Fettucini pasta with bacon and mushroom in a creamy white wine sauce; 18.00
Al Forno: Vegetarian spaghetti with Napoli sauce and pesto; 16.00
Fish N Chips: Export Gold beer-battered fish served with chunky fries and salad with herb mayo; 17.50
Cannelloni: Beef mince baked with veloute, cheese and Napoli sauce; 15.50
Peppered Steak: With mashed potato, deep fried mushroom and topped with a crumbed soft egg and Bernaise sauce; 24.00
Seafood Basket: Fresh steamed mussels in shell, pan fried garlic tiger prawn, battered scallops, salt & pepper squid and fish served with fries and tartare sauce; 19.50

Stcky rum and date pudding: served with toffee sauce; 10.00
Pear%20and%20lemon%20frangipani%20tart: served%20with%20vanilla%20anglaise; 10.00
Pear and lemon frangipani tart: served with vanilla anglaise; 10.00
Pear and lemon frangipani tart: served with vanilla anglaise; 10.00
Warm Chocolate Mud Cake: served with fudge sauce and ice cream; 10.00
Profiteroles: filled with lemon custard and drizzled with chocolate sauce; 10.00
Stonegrill Apple Rhubarb Crumble: served with fruit zabaglione; 10.00
Dessert platter: a combination of all deserts; 40.00

Did you eat at this restaurant? Have an opinion to share?