North Island
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Breakfast & Lunch Menu ( Satur - Sun )
- Raisin toast
w preserves
- 6.00
- Toasted muesli
w fresh fruit, prunes & yoghurt
- 10.50
- Toasted bagel
w cream cheese, smoked salmon & capers
- 9.00
- Toasted bagel
w cream cheese avocado, bacon & tomato
- 12.50
- Hot cakes
w blueberries & crème fraiche
- 12.50
- Pancakes
topped w grilled bacon & maple syrup
- 14.00
- Corned beef hash browns
grilled & topped w crisp bacon, poached eggs & béarnaise sauce
- 15.00
- Bubble & squeak
Refried mashed potato, peas & cabbage, poached egg &
Grilled bacon w hollandaise sauce- 15.00
- Mince on toast
Savoury mince on toasted Turkish Pide w a poached egg
- 14.50
- Eggs Benedict
Poached eggs on toasted English muffin w crisp bacon
Or smoked salmon & spinach 16.5- 16.00
- Baghdad eggs
Eggs fries w fresh mint, garlic & lemon on Turkish Pide w yoghurt & cumin
- 15.50
- Full Breakfast
eggs, grilled tomato, bacon, sausages, handmade hash browns on toast
- 16.50
- Scrambled eggs
on toast w bacon & grilled tomato
- 14.50
- Scrambled eggs
on toast w salmon, capers & crème fraiche
- 14.50
- Omelette
w spinach & mozzarella cheese
- 15.00
- Omelette
w caramelised onion & chorizo sausage & Brie
- 15.00
- Sides
Black pudding Wilted spinach Grilled tomato Handmade hash browns Grilled sausages Grilled bacon
- 5.00 each
- Garlic Bread
- 5.00
- Focaccia Bread
topped w basil pesto, grilled w mozzarella & tomato salsa
- 6.50
- Soup of today
- 14.50
- Seafood chowder
w calamari, fresh fish & mussels w saffron
- 15.00
- Flamed chicken livers
wrapped in pancetta, grilled w Christmas tree honey
& cider jus en brioche- 16.50
- Char grilled calamari
toasted almonds, chorizo sausage & harissa aioli
- 15.80
- Crispy squid
w wild rocket salad & pickled lemon mayonnaise
- 16.00
- Risotto
w jerk chicken, leeks & roasted cherry tomatoes
- 19.80
- Pappardelle
tossed w chicken & spinach finished in a parmesan cream sauce
- 19.00
- French toast
brioche dipped in fragrant egg, fried topped w fried banana,
bacon & Canadian maple syrup- 16.00
- New Zealand truffle salted salmon fillet
on sour leeks w peppered crème fraiche
- 22.00
- Oeufs, de boeuf et frites
two fried eggs on scotch fillet w fries & mushroom sauce
- 24.00
- Fresh fish fillet of the day
we will inform you of today’s preparation
- 24.00
Dinner Menu
Bread
- Garlic Bread
- 6.00
- Focaccia Bread
w basil pesto, salsa & grilled mozzarella
- 7.50
- Homemade Kumara & Horopito Bread
w watercress butter
- 8.50
Entree
- Soup Of The Day
- 14.50
- Crayfish And Prawn Bisque
- 17.00
- Duck Livers
w crisp pancetta, preserved mandarin, roast garlic jus & toasted brioche.
- 17.90
- Char Grilled Chicken Fillets
W rocket, manchego cheese & chimichuri sauce.
- 17.50
- Char Grilled Calamari
W toasted almonds, chorizo sausage & harissa aioli
- 17.80
- Camomile Flower Smoked Salmon
W lemon creme friache, crisp capers & mustard cress.
- 18.50
Pasta
- Rosemary & Potato Gnocchi
marinated lamb rump, spinach, parmesan cream
- 28.00
- Sweet Chilli Prawns
W linguine, olive oil & parsley
- 29.50
- Prawn Ravioli Lunghi
lemon, pesto, tomato & roast fennel
- 29.50
Main
- Free Range Maple Glazed Pork Belly
W caramel apple, mustard leeks, red wine syrup & crackling.
- 31.00
- Fresh Market Fish Fillet
Preparation changes daily.
- 31.00
- Scotch Fillet Steak
W caramelised onions & mushroom ragout.
- 31.00
- Corn Fed Chicken Breast,
prosciutto, spinach, asparagus, cream of fennel
- 31.90
- Lamb Rack
W sherry mushrooms, cannellini beans, crumbed olives & lavender jus.
- 31.50
- Roast Duck Breast
W orange flower glaze, roast pearl onions & sesame jus.
- 32.50
- Noisette Of Veal
wild mushroom pansotti, lemoncello & parsley sauce
- 31.50
- Eye Fillet
W bearnaise sauce or stilton port wine jus.
- 32.90
- Vegan
W butternut hummus, chickpea pattie & marinated vegetables.
- 30.00
Sides
- Rocket, pear & shaved parmesan salad
- 7.50
- Fries
W Maldon salt & aioli
- 6.50
- Steamed vegetables
W lemon oil
- 5.50
- Baby beetroot
W crème fraiche & toasted almonds
- 9.00
- Sautéed green beans
W garlic & snow peas
- 7.50
Christmas Menu
- Christmas Menu (1st Dec - 24th Dec)
Christmas @ Black Sugar Grill
Garlic Bread
Entrée :-
Scallops wrapped in pancetta, char grilled served w lemon & macadamia nut rissoto
~
King salmon fillet w chive filling, oven baked served w minted pea hummus
~
Smoked chicken w melon balls, grilled haloumi cheese, mustard cress,honey pickled lemon dressing
Main :-
Slices of maple glazed ham & roast turkey breast, sage stuffing, cherry & cassis jus
~
Roast lamb rump with kumara & baby spinach stuffing, black dorris glaze
~
Fresh fillet of fish grilled w dill on char grilled courgettes & lime hollandaise
~
Char grilled scotch fillet w onion jam & mushroom regout
All main courses served w salad & potato croquette
Dessert :-
Christmas pudding w Brandy custard
~
White chocolate crème brulee w fresh berries
- 55.00 PP
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