Option of bbq duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant tamarind sauce

Prawn, lettuce, mint, capsicum served with Blue Elephant plum sauce in rice wrappers

Deep fried minced prawn mixed with red curry paste, kaffir lime leaves, sliced green beans and served with Blue Elephant sweet chilli sauce topped with crushed peanut and sliced cucumber

Grilled skewers of marinated yellow curry chicken and topped with Blue Elephant peanut satay sauce

Spring Rolls made with vermicelli, cabbage, carrot, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce

Minced chicken with potato and onion filled in a light puff pastry casing and served with Blue Elephant sweet chilli sauce

Grilled Northern Thai style sausages with minced pork scotch fillet and Thai herbs served with pickled vegetables with a slice of fresh ginger and red onion

Grilled scallops on tasty grilled flour based casings and served with Blue Elephant tamarind sauce

A combination of the Blue Elephant's favourite entrees: Aroi Dee Thai herb wraps, Fresh spring rolls, Blue Elephant sausages, Thai Prawn Cakes and Blue Elephant Scallops

A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay, Thai prawn cake

A very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves

Light spicy authentic Thai soup, flavoured with coconut milk, galangal, mushroom, red onion, tomatoes, kaffir lime leaves and coriander

King prawns seasoned with a tasty chilli paste, herbs, and Blue Elephant sauce served with a garden salad

Spicy BBQ duck with lemon dressing, red onion, mint, chilli and ground roasted rice and garden salad

A popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad

Prawns, fish, scallops and mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum and a garden salad

Choice of meat with green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves

Choice of meat in a red panang curry with coconut milk, crushed peanuts, capsicum, green beans and peas

Choice of meat in a yellow curry with coconut milk, potato, carrot and onion served with pickled vegetables

Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce

Sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum and Thai longan fruit

Your choice of meat stir fried with cashew nuts flavoured with chilli, onions, broccoli, capsicum, water chestnuts, carrot and aromatic mushrooms in a Blue Elephant special blended sauce

Your choice of meat stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot and onion in a Blue Elephant special blended sauce

Your choice of meat stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, capsicum, onion and zucchini in a Blue Elephant special blended sauce

Your choice of meat stir fried with pineapple, cucumber, tomatoes, onion and capsicum in a Blue Elephant sweet and sour sauce

Your choice of meat with garlic, mushrooms, cauliflower, broccoli, cabbage and capsicum stir fried in our Blue Elephant oyster sauce and topped with delicious peanut sauce

Deep fried whole snapper or filleted hapuka (groper) in a delicious Blue Elephant sweet chilli & tamarind sauce served with broccoli, cauliflower, carrot, zucchini and garnished with coriander

Steamed whole snapper or fillet of Hapuka (groper) on a base of steamed cabbage and topped with a deliciously flavoured Blue Elephant sauce of lemon, garlic and fresh chilli

Steamed prawns, fish, scallops and mussels served in banana leaves in a delightful red curry sauce with coconut milk

Deep fried salmon on a bed of steamed green beans, carrot and zucchini topped with a Thai traditional red curry and sweet basil leaves

Deep fried diced chunks of Hapuka with stir fried broccoli, onion, capsicum, aromatic mushrooms, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce

King Prawns on a bed of stir fried leeks,capsicum and broccoli topped with a Blue Elephant garlic and pepper sauce served on a sizzling hot plate

King Prawns topped with Blue Elephant sweet chilli and tamarind sauce and served with ginger, capsicum, onion, green beans and carrot

Stir fried scallops with chilli, garlic, fresh pepper, green beans, bamboo shoots, capsicum and basil leaves in a special Blue Elephant sauce

King Prawns with Blue Elephant tamarind sauce served with broccoli, carrot, green beans and finished with roasted shallots

A traditional Northern Thai curry of slowly cooked pork belly with peanuts in our own Blue Elephant special blended sauce finished with sliced fresh ginger and served with pickled vegetables

Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot and zucchini

Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum and garlic in a spicy Blue Elephant sauce

Slowly cooked pork spare ribs stir fried in a Blue Elephant chilli sauce and with aromatic herbs served with a garden salad and cucumber (This is very hot for the unwary)

Your choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion served with crushed peanuts, chilli powder and lemon

Your choice of meat stir fried with Thai Jasmine Rice, egg, carrot, broccoli, capsicum, peas, tomato, spring onion and served with cucumber, coriander and lemon

Your choice of meat stir fried with Flat Rice Noodles with fresh chilli, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves

Your choice of meat stir fried with Thai Jasmine Rice in yellow curry, egg, capsicum, pineapple and raisins topped with cashew nuts and spring onion

Your choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans, capsicum, onion, garlic, basil leaves and fresh chilli

Mock duck, lettuce, mint, capsicum in rice wrappers served with Blue Elephant plum sauce

Spring Rolls made with vermicelli, cabbage, carrot, aromatic mushroom and served with Blue Elephant plum sauce

Grilled skewers of marinated yellow curry mock chicken and topped with Blue Elephant peanut satay sauce

Broccoli, cauliflower, zucchini, mushroom, tofu in hot and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, lemon juice, tomatoes and finished coriander

Broccoli, cauliflower, zucchini, mushroom, tofu in light spicy authentic Thai soup, flavoured with coconut milk, galangal, kaffir lime leaves and coriander

Tofu stir fried with cashew nuts flavoured with red chilli paste, onions, broccoli, capsicum and aromatic mushroom in a Blue Elephant special blended sauce

Tofu stir fried with sliced fresh ginger, garlic, black mushrooms, spring onions, capsicum, onions and zucchini in a Blue Elephant special blended sauce

Tofu stir fried with pineapple, cucumber, tomatoes, capsicum in a Blue Elephant sweet and sour sauce

Tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, bamboo shoots, carrot and onion

Tofu with garlic, mushrooms, cauliflower, broccoli, cabbage, capsicum stir fried in an oyster sauce and topped with a peanut sauce

Option of mock chicken or tofu with green curry in coconut milk, bamboo shoots, green beans, capsicum, zucchinis and basil leaves

Stir fried tofu with Thai rice noodles, egg, bean sprouts, spring onion, turnip, chives and red onion served with crushed peanuts and lemon

Stir fried tofu with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, onion, tomato, spring onion and served with cucumber, coriander and lemon

Stir fried tofu with Flat Rice Noodles with fresh chilli, cabbage, cauliflower, broccoli, capsicum, spring onion and basil leaves

Stir fried tofu with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, onion, tomato, spring onion, basil leaves and fresh chilli

Authentic Thai dessert with an option of vanilla or chocolate ice cream

Deep fried banana coated with almond slices with an option of vanilla or chocolate ice cream

In season fresh fruit with an option of vanilla or chocolate ice cream

Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice.

Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice.

Your choice of meat or tofu stir fried with cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms in a Blue Elephant special blended sauce. Includes rice.

Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice.

Your choice of meat or tofu stir fried with sliced fresh ginger, garlic, black fungus, spring onions, capsicum, onions, mushroom, broccoli, celery and zucchini in a Blue Elephant special blended sauce. Includes rice.

Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice.

Your choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion served with crushed peanuts, chilli powder and lemon

Your choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, capsicum, peas, onion, tomato and spring onion served with cucumber, coriander and lemon

Your choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, cauliflower, broccoli, capsicum, spring onion and basil leaves.

Your choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans, capsicum, onion, garlic, basil leaves and fresh chilli