Bluebiyou Restaurant
7 reviews
Hours:
- Mon – Tues: Closed for major renovations
- Wed – Fri: 12.00 noon – close
- Sat – Sun: 9.30 am – close
-
Facilities/Features:
- Business Dining
- Children's Menu
- Conference Facilities
- Great View
- Live Music
- Private Functions
- Private Parties
- Romantic Dining
- Wedding Functions
- Breakfast Meetings
- Payment Types: EFTPOS, Visa, MasterCard
- Price Range: Moderate, $15 - $25
- Dress Code: Smart casual
- Alcohol: Beer, Wine, Spirits, Cocktails
- Seating for: 140
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: No
- Meals: Brunch, Lunch, Dinner, Dessert
Bluebiyou restaurant and function venue provides an exclusive and totally unique setting, situated in the heart of Papamoa we are the best beachfront location in the Bay of Plenty. Set in a picturesque beach environment with spectacular panoramic views you can just step off the beach and into the Bluebiyou.
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7 Reviews for Bluebiyou Restaurant
4
Yes we are fans this is a great location good food and staff
3
been here twice lately; once for a dinner and then a couple of weeks later for a weekend brunch.the views great for brekkie but the menu is a bit on the weak side in range and the price is up there without getting carried away.my dinner was fine but my breakfast was not good with squash ball like eggs heading a rather lack lustre performance. i have to say the staff really are great, the night i went we hadnt booked and it was really busy but the mature lady running the floor manuerved us through fireplace, bar, table and finally taxi with panache and it was a great night in a packed restaurant.
My partner and I recently went here for a birthday dinner. Firstly, the service was great, but the food was not. Okay if your a seafood lover, but if your not, there isn’t much choice! Also, the food is rather overpriced for what it is. We ended up only getting starters. Will not be coming here again.
Comment from Alan D. of Bluebiyou Restaurant
8/08/2011
Hi BaileyMy name is Alan Davis, owner of Bluebiyou Restaurant.
Thank you for the feedback you recently placed on MenuMania, I am very pleased that you were happy with the service you received, we feel it is very important that everyone that comes to Bluebiyou…
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Went to Bluebiyou for my birthday dinner. They catered to us very well for being a larger group. Meals were fantastic and averagely priced, staff were amazing and friendly we had no problems at all.
Over all we enjoyed our night here, we will be back, and we will be recommending this restaurant.
Over all we enjoyed our night here, we will be back, and we will be recommending this restaurant.
We enjoyed our meal, the warm welcome and friendly service we received. I was impressed with the visit to our table towards the end of our meal by the chef, who was a delight to speak with. There is obviously some significant improvements being made in and around the building. The pork belly amin was excellent.
1
We dined last Saturday evening. Service was delightful, especially Skyla – thank you.
The chowder was superb. All food well presented and obviously cooked with skill and care.
An amazing site, an amazing view. Recommend to all. Cant wait for the function room to be completed.
Cheers
The chowder was superb. All food well presented and obviously cooked with skill and care.
An amazing site, an amazing view. Recommend to all. Cant wait for the function room to be completed.
Cheers
I am a local resident & over the years have enjoyed many meals at the BlueBiyou. After recently dining on 2 occasions since new managment took over I was very disappointed at the standard of food & cooking, and for the prices charged.They advertise new menu with fresh seafood – might have been fresh once but not cooked & served v.fresh. Steamed mussels I had seemed to have been left for awhile b4 serving as they looked stale & shrivelled up. I know the views & environment are lovely but the restaurant cannot rely on that alone. One particular thing I was appalled at was that Yellow-fin Tuna was on the menu – one of the most endangered fish in the world! Chef ‘what are U thinking?’ I will not now recommend this restaurant to friends as I have in the past.
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