Toasted homemade potato capsicum sour dough with herbs butter

With extra virgin olive oil, pomegranate molasses.

Toasted homemade potato capsicum sour dough with a variety of dips

With smoked salmon and pickled cucumber 8.00
With sardines and lemon 8.00
With tapenade, jamón and manchego cheese 9.00
With boccocini, basil pesto and tomato 9.00

Marinated green olives with sun dried tomato and piquillo

Traditional jamón serrano with toasted homemade bread and olive dip.

Steamed with paprika aioli and sherry vinegar

Pan grilled calamari rings marinated in chef secret recipe with chilli and lemon.

Pan seared with garlic fresh herbs and butter

With prawn topped and lobster bisque

Risotto rice, chicken mince and herbs deep fried and drizzled with aioli.

With bacon in a brandy creamed sauce

Deep fried dates wrapped with bacon

Homemade chorizo, sautéed with onion and garlic in red wine

A combination of our best tapas, your waiter will advise

With sea salt and spicy tomato sauce

With a side of sour cream.

With a side of sour cream

Chilli con carne mixed with beans on corn chips with guacamole, salsa and sour cream on the side

With toasted homemade bread

With fresh mixed leaves topped with tomato salsa

BBQ Chicken fillet and bacon with mixed green salad, tomato, cucumber and avocado drizzled with homemade balsamic vinaigrette

Pan fried calamari rings on mixed green salad, tomato and cucumber drizzled with homemade lemon honey vinaigrette

Chicken fillet with mushrooms, courgettes, tarragon in a creamed sauce and mixed green salad served with fries.

With feta cheese, tomato, cucumber, red onions and olives drizzled with homemade lemon honey vinaigrette

Spaghetti pasta with meatballs in a rich tomato sauce.

With mushrooms, sun dried tomato, capsicums in a rich creamed sauce topped with shaved parmesan.

Fettuccine and mushrooms in a creamy pesto sauce topped with shaved parmesan

Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce

Layer of potato rosti, roasted capsicums, courgette, portobello mushrooms and ripened vine tomatoes.

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Layer of potato rosti, roasted capsicums, courgette, portobello mushrooms and ripened vine tomatoes.

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Vegetarían Paella, with seasonal vegetables and piquillo

Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with tomato, seafood, chicken, chorizo sausage, vegetables,saffron and herbs

On sautéed vegetables drizzled with creamed garlic and dill sauce

Grilled chicken breast and oven bake finished, with new potatoes, mixed beans and creamed Frangélico sauce.

Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi cheese in a red wine jus

with virgin olive oil and balsamic

With cream cheese, preserves & butter

Wholemeal oats with fresh banana and berries

With seasonal fruits and lemon sorbet.

On toasted mixed grain

Any style on toasted mixed grain

On toasted potato sour dough

With bacon, fresh fruits, sugar cinnamon dusted and maple syrup

With bacon, fresh fruits, vanilla bean ice cream and blueberry compote

With organic spinach, feta cheese on toasted multigrain topped with tomato salsa

Gourmet bread, avocado spread, bacon, chicken, tomato and egg with potato wedges

Chicken, organic tomato, avocado, cranberry sauce with salad and humus

Organic tomato, Brie, mozzarella, pesto with salad and chutney

Poached eggs on potato sour dough with organic spinach, mushrooms, potato croquete and grilled organic tomato withhollandaise sauce

Poached eggs on toasted potato sour dough, organic spinach, grilled organic tomato, potato croquete topped with hollandaise sauce and your choice of:
-Bacon 17.50, free-range 19.00
-House Smoked Salmon 19.50, free-range 19.50

Homemade sausage, mushrooms, homemade hash brown,organic tomato, baked beans, bacon and egss any styleon toasted multigrain.

With toasted home-made bread.

With fresh mixed leaves topped with tomato salsa.

Warm chicken, shredded bacon, and on mixed green tossed with avocado red pepper aioli and kumara crispy

Pan fried calamari rings on mixed green salad, organic tomato and cucumber drizzled with homemade lemon honey vinaigrette.

With feta cheese, organic tomato, cucumber, red onions, olives drizzled with homemade lemon honey vinaigrette

Layer of potato rosti, roasted capsicums, courgette, portobellomushrooms and ripened vine tomatoes

Chicken fillet with mushrooms, courgettes, tarragon in a creamed sauce and mixed green salad served with fries

Spaghetti pasta with meatballs in a rich tomato sauce

With mushrooms, sun dried tomato, capsicums in a rich creamed sauce topped with shaved parmesan

Fettuccine and mushrooms in a creamy pesto sauce topped withshaved parmesan

Spaghetti pasta with mussels, scallops, clams and prawns in a richtomato saffron sauce

Vegetarían Paella, with seasonal vegetables and piquillo

Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia with organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs

Grilled chicken breast and oven bake finished, with new potatoes,mixed beans and creamed Frangélico sauce

On sautéed vegetables and mash potato drizzled with creamed garlic and dill sauce

Tender fillet rubbed with harrisa marinate with mash potato, wilted spinach, crispy jamón serrano and red wine jus

Grilled with herbs, potato rosti, sun dried tomato, olives, Haloumi cheese in a red wine jus

with virgin olive oil and balsamic