North Island
Botswana Butchery: Menu
17 Marine Parade, Queenstown, Queenstown-Lakes DistrictReport Outdated Menu
Select a Menu
- Lunch
- Dinner
Lunch Menu
Express Lunch
- Soup of the Day
With fresh bread
- 15.00
- French Onion Soup
Emmentaler Crouton
- 15.00
- Minute Steak
Chargrilled beef porterhouse, garlic herb butter, creamy potato mash, seasonal vegetables
- 15.00
- Prawn Spaghetti
Sautéed prawns, garlic, red chilli, baby rocket, lemon olive oil
- 15.00
- West Coast Whitebait Fritter
West Coast Whitebait Fritter
- 15.00
- Free Range Chicken Pie
Chicken, bacon & tarragon puff pastry pie with sautéed potatoes & salad leaves
- 15.00
- Chilli Pepper Squid
Fried spiced squid, cherry tomato & basil compote
- 15.00
- South Island Sole
Pan fried sole fillet, petite salad, French fries, tartare
- 15.00
- Thai Beef Salad
Seared beef fillet, rice noodles, sesame, Asian vegetables, chilli lime dressing
- 15.00
- Marlborough Salmon Rillettes
Salmon & chive pate with crostini, orange, radish & shaved fennel salad
- 15.00
- Botswana Steak Sandwich
Minute steak, onion jam, horseradish, petite salad, French fries
- 15.00
Lunch
- Chatham Island Scampi
Sautéed scampi tails, avocado salsa, sole fish cakes, summer leaves, tartare sauce
- 31.95
- Free Range Chicken Terrine
Field mushroom, lemon thyme, prosciutto, piccalilli, grilled baguette
- 19.95
- Peking Duck
Five spice roasted duckling, cucumber, spring onion, Chinese pancakes, hoisin sauce
- 23.95
- Summer Tomato Salad
Tomatoes, vintage gouda cheese, basil, olive crostini, gazpacho dressing
- 21.95
- Local Wild Rabbit
Summer pea & confit rabbit risotto, potato wrapped rabbit loin, heirloom carrots
- 24.95
- Spanish Style Whitebait
Red chillies, garlic, olive oil, petite salad
- 29.95
- Southland Lambs Fry & Bacon
Sautéed potatoes, spinach, mushrooms, mustard & port wine glaze
- 29.95
- Karitane Baby Crayfish
Roasted whole baby crayfish, lemon butter sauce, shaved fennel slaw, salsa verde
- 49.95
- Pan Seared Deviled Kidneys
Caramelised onion, white toast, kumara crispies
- 21.95
- Seared Atlantic Scallops
Crispy pork belly, courgette, caper vinaigrette
- 27.95
From the Butcher’s Block
All steaks served either chargrilled or pan seared
- Slow Roasted whole Lamb shoulder for two
1.4 kg
- 84.95
- Wild Fiordland Venison Rack
350 gram
- 43.95
- Black Angus Eye Fillet
200 gram
- 33.95
- Filet Mignon
200 gram
- 36.95
- Black Angus Ribeye
300 gram
- 34.95
- Southland Hereford Porterhouse
300 gram
- 35.95
- Hereford Whole Rib of Prime Steer
500 gram
- 47.95
- Chateaubriand of Eye Fillet for two, bone marrow jus, spring vegetable medley
500 gram
- 88.95
From The Boat
All fish served either chargrilled or pan seared
- Game Fish medallion
200gm
- 30.95
- Marlborough Salmon
175gm
- 28.95
- Big Eye Tuna
175gm
- 29.95
Sides
- Crispy sautéed potatoes
- 8.95
- Confit garlic mash
- 7.95
- Spanish potatoes
with chorizo, smoked paprika & red peppers
- 9.95
- New potato, bacon, mustard aioli, gherkin & egg salad
- 9.95
- Classic French fries
- 6.95
- Macaroni cheese with bacon
- 8.95
- Buttered spinach
- 7.95
- Cauliflower cheese croquettes
- 7.95
- Glazed baby carrots
- 8.95
- Onion rings
- 7.95
- Fried red onions
- 3.95
- Seasonal vegetable medley
- 7.95
- Summer bean salad, roasted peppers, chardonnay dressing
- 8.95
- Baked field mushrooms with garlic butter & marinated feta
- 8.95
- Greek salad, feta cheese, olives, cucumber, red onion, tomato
- 9.95
- Spiced pear, blue cheese, baby spinach & walnut salad
- 8.95
- Seasonal garden salad, sherry vinaigrette
- 7.95
Select a Menu
- Lunch
- Dinner
Dinner Menu
Entrée
- Soup of the Day
- 15.95
- French Onion Soup
Emmentaler crouton
- 16.95
- Local Wild Rabbit
Summer pea & rabbit risotto, potato wrapped rabbit loin, heirloom carrots
- 24.95
- Karitane Baby Crayfish
Roasted whole baby crayfish, lemon butter sauce, shaved fennel slaw, salsa verde
- 49.95
- Summer Tomato Salad
Tomatoes, vintage gouda cheese, basil, olive crostini, gazpacho dressing
- 21.95
- Marlborough Salmon Rillettes
Salmon & chive pate with crostini, orange, radish & shaved fennel salad
- 19.95
- Peking Duck
Five spice roasted duckling, cucumber, spring onion, Chinese pancakes, hoisin sauce
- 23.95
- Spanish Style Whitebait
Red chillies, garlic, extra virgin olive oil, petite salad
- 29.95
- Free Range Chicken Terrine
Field mushroom, lemon thyme, prosciutto, piccalilli, grilled baguette
- 19.95
- Seared Atlantic Scallops
Crispy pork belly, courgette, caper vinaigrette
- 27.95
- Pan Seared Devilled Kidneys
Caramelised onion, white toast, kumara crispies
- 21.95
- Chatham Island Scampi
Sautéed scampi tails, avocado salsa, sole fish cakes, summer leaves, tartare sauce
- 31.95
Main
- Canterbury Duck
Confit duck leg, duck fat potatoes, cherry & pinot noir jus, smoked duck breast salad
- 42.95
- Summer Vegetables
Green beans, potato crisp, tomato & buffalo mozzarella salad, broad bean risotto
- 35.95
- Free Range Pork
Chargrilled cutlet, pork & apple croquette, sticky ribs, Granny Smith puree, potato salad, watercress
- 42.95
- Central Otago Hare
Seared loin, horseradish slaw, Cromwell plum chutney, hare & pinot pie
- 39.95
- Pan Seared Marlborough Salmon
Summer beans, chickpeas, baby rocket, red peppers, cabernet vinaigrette
- 38.95
- Southland Lambs Fry & Bacon
Sautéed potatoes, spinach, mushrooms, mustard & port wine glaze
- 35.95
- Seared Big Eye Tuna
Potato galette, slow roasted tomato, summer herbs, beans, egg vinaigrette
- 39.95
- Slow Braised Lamb Shoulder
Pea & mint tortellini, baby spinach, heirloom carrots, rosemary jus
- 38.95
From the Butcher’s Block
All steaks served either chargrilled or pan seared
- Slow Roasted whole Lamb shoulder for two
1.4 kg
- 84.95
- Wild Fiordland Venison Rack
350 gram
- 43.95
- Black Angus Eye Fillet
200 gram
- 33.95
- Filet Mignon
200 gram
- 36.95
- Black Angus Ribeye
300 gram
- 34.95
- Southland Hereford Porterhouse
300 gram
- 35.95
- Hereford Whole Rib of Prime Steer
500 gram
- 47.95
- Chateaubriand of Eye Fillet for two, bone marrow jus, spring vegetable medley
500 gram
- 88.95
From The Boat
All fish served either chargrilled or pan seared
- Game Fish medallion
200gm
- 30.95
- Marlborough Salmon
175gm
- 28.95
- Big Eye Tuna
175gm
- 29.95
Sides
- Crispy sautéed potatoes
- 8.95
- Confit garlic mash
- 7.95
- Spanish potatoes
with chorizo, smoked paprika & red peppers
- 9.95
- New potato, bacon, mustard aioli, gherkin & egg salad
- 9.95
- Classic French fries
- 6.95
- Macaroni cheese with bacon
- 8.95
- Buttered spinach
- 7.95
- Cauliflower cheese croquettes
- 7.95
- Glazed baby carrots
- 8.95
- Onion rings
- 7.95
- Fried red onions
- 3.95
- Seasonal vegetable medley
- 7.95
- Summer bean salad, roasted peppers, chardonnay dressing
- 8.95
- Baked field mushrooms with garlic butter & marinated feta
- 8.95
- Greek salad, feta cheese, olives, cucumber, red onion, tomato
- 9.95
- Poached pear, blue cheese, baby spinach & walnut salad
- 8.95
- Seasonal garden salad, sherry vinaigrette
- 7.95
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