Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce.

Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce.

King prawns panfried with garlic, flamed in brandy and topped with napoletana sauce.

King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.

Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads.

Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper.

Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream.

Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce.

ask your waitress

Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce.

Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven.

Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella.

Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts.

Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce.

Tomato based sauce with ground beef, garlic and parmesan.

Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.

Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and
cream sauce.

Lettuce, tomato, cucumber, feta cheese with Italian dressing.

Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise.

Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano.

Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.

Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.

Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting
camembert cheese, served with seasonal vegetables.

Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with
seasonal vegetables.

White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.

White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal vegetables.

Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.

Chargrilled tender eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.

Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables

Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira
wine sauce, served with seasonal vegetables.

King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with
seasonal vegetables or green salad.

Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad.

Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.

Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad.