Served with organic ciabatta bread and pesto

Served with local olive oil, dukkah and pesto

A buttered hot crusty loaf

Fresh daily. Ask your waiter for today’s creation

• Tomato provencale with whole roasted garlic cloves
• Marinierre with shallots, wine & parsley
• Jalapeno, chopped tomatoes, sour cream & grilled in the half shell

A light poached quenelle of sole with queen scallops served on a red pepper couli

Flakes of salmon mixed with cottage & crean cheese garnished with a broad bean & fennel salad

Sauteed chicken livers in a cashew currie paste served on basmati rice with date & tamarind chutney

Shitake mushrooms in koshihikari rice, panfried & garnished with kimchi and watercress

A selection of seafood, cured meats, marinated vegetables, cheese, pickles & sauces served with fresh bread

Cos lettuce, bacon, anchovies, croutons, house-made dressing topped with a soft-boiled egg

A stuffed rolled poached chicken terrine served on salad leaves with peach chutney & feijoa powder

Roast chicken wrapped in flat bread with lettuce, tomato, stuffing, mayonnaise and relish. Served with fries

Chicken fillets rubbed with Moroccan spices served on lettuce, finished with harissa sauce, yoghurt and preserved lemon

Cos lettuce, tomato, olive & cucumber salad topped with a slice of grilled haloumi cheese

Char grilled eggplant, tomato, onion and Irongate cheese in a toasted Turkish bread with a mixed salad

An open wholegrain snadwich topped with diced avocado, chopped tomatoes, spring onion & crab meat in mayonnaise finished with chilli salsa

Pan-fried Swiss cheese & smoked slamon in a pane di como sandwich served with a mesculin salad

Aged beef Ribeye with hand cut fries, béarnaise, red wine jus and a watercress and red onion salad

Slowly braised lamb shanks in a tomato sauce with onions, bacon and mushrooms served on creamy potato mash

Roasted lamb rump rolled in za'atar on a lime & chilli tabbouleh, garnished with pomegranate eggplant & yoghurt labana

Hot manuka smoked slamon served with a cracked wheat pilaff, horseradish cream & hollandaise sauce

Chicken breast in white grape juice served on duchesse potato & savoy cabbage, finished with red currant sauce & baby beet leaves

Your waiter will advise you on today’s market selection

Wrapped in honey cured bacon on fondant potatoes, poached plums & comb honey. Finishsed with a sherry sauce

Smoked chicken, bacon and mushrooms in a sour cream sauce

Fresh fish, mussels, clams and shrimps in a tomato sauce. Topped with chopped parsley and preserved lemon

Minced pork & ham meatballs in a roasted tomato sauce on fresh spaghetti with fried sage & crisp prosciutto

Served in a chopped tomato & basil sauce with shaved parmesan cheese

Sliced steak flavoured with ginger, garlic, chilli and hoisin sauce, tossed with peppers, mushrooms, won bok & fresh hokkien noodles

Beef, bacon, salami, onions & chopped tomatoes with mozzarella cheese topped with a barbezue sauce swirl

Salami, tomato, black olives, anchovies on a tomato oregano sauce with mozzarella

Sliced chicken, diced avocado, tomatoes, onions & chillies finished with sour cream & coriander

Bacon and two eggs on toast

Bacon, sausages, hash browns, tomato, mushroom and eggs

English muffins, ham, poached eggs and hollandaise

Egg and cinnamon bread slices, banana, bacon and maple syrup

Porridge with rhubarb, sultanas, brown sugar and cream

Three pancakes with mixed berries and maple syrup

With cinnamon apples and maple syrup

• Mushroom and cheese
• Ham and tomato
• Cheese and onion

Grilled ham and cheese sandwich with thyme roasted potatoes

With thickened yoghurt and milk

Smoked salmon, spinach, poached eggs, muffin and hollandaise