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The Brewers Apprentice: Menu

334 Church St, Palmerston North Central, Palmerston North City

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Bar Menu

Tasting plates and bowls

Grilled garlic bread: 8.00
French fries: w aioli and tomato sauce.; 8.00
Buttered pita bread: w hummus and red pepper pesto; 9.00
Classic Brewers loaf: w chutneys and spreads; 10.00
3 cheese fritter’s: w tomato, basil and red onion salsa; 11.00
Crumbed camembert: w summer berry relish and ciabatta; 12.00
Smoked fish potato and chive croquettes: w tartare and lemon; 12.00
Monteith’s Golden lager battered calamari: w ginger dipping sauce; 13.00
Chicken, basil and pine nut meatballs: w onion jam; 12.00
Sweet potato fritters: w rocket, chilli mayo and crumbled feta; 12.00
Cured salmon gravlax: w lemon zest, capers, cracked pepper and aioli; 13.00
The Brewers Apprentice Tasting Platter: Leave it to us to put a selection of our tastings together for 2-3 people; 32.00
Pacific and Tasman Seafood Platter: A selection of fresh, smoked, home cured, whole and grilled seafood w dipping sauces; 35.00
Oriental Tasting Platter: A selection of tempura battered fish, spring rolls, Asian marinated chicken strips and Samosa w aioli, Thai chilli and soy sauce; 30.00

Lunch

Soup of the day: w home baked ciabatta .; 10.00
Buttered pita bread: w hummus and red pepper pesto; 9.00
Classic Brewers loaf: w chutneys and spreads; 10.00
Sweet corn fritters: layered w grilled bacon, avocado cream, tomato salsa and chilli mayo; 14.00
Caesar Salad: Grilled bacon, garlic croutons, parmesan cheese, cos lettuce topped w a poached egg and lemon aioli; 15.00
Fresh pappadelle pasta: pasta w sautéed chicken meatballs, roasted red peppers, pinenuts and spinach; 14.00
Bruschetta: grilled french stick drizzled w garlic oil topped w tomato, feta and rocket; 12.00
500gm whole mussels: braised in tomato, fennel and Monteith’s Celtic w grilled garlic bread served w side of French fries; 15.00
Premium Monteith’s Golden battered fish and chips: w green salad, tartare and lemon wedge; 16.50
Manuka smoked fish, feta and chive rosti: topped w poached eggs, sautéed Mangaweka asparagus and hollandaise; 15.00
Crumbed Wiener schnitzel: schnitzel topped w honey cured ham and gruyere cheese w creamy potato mash, sage and red wine jus; 18.00
200gm char grilled scotch fillet: fillet on hand cut chips w battered onion rings, semi dried tomato, hollandaise and jus; 21.00
Grilled chilli cheese tortilla: tortilla filled w smoked chicken on salad greens surrounded w tomato lime and red onion salsa; 15.50
Panfried scallop’s and King prawn’s: on a creamed onion pastry tart w avocado, watercress and aioli; 16.50
Pizza: smoked chicken , camembert and cranberry relish on a traditional thin base w side of French fries (big enough for 2); 18.00
Mexican beef and chilli bean salad: salad w avocado, fried corn kernels and shredded lettuce w ranch dressing; 16.50
Traditional pork pie: w dark cherry and apple chutney, English mustard and salad greens; 14.00
Brewers Burger: Prime beef, avocado and bacon burger w homemade tomato relish and golden French fries; 16.50
BBQ red pepper, eggplant and courgette tower: wrapped in filo pasrty topped w feta cheese, basil and pinenut chutney; 15.50

Light Mains

Soup of the day: w home baked ciabatta.; 12.00
Caesar Salad: Grilled bacon, garlic croutons, parmesan cheese, cos lettuce topped w a poached egg and lemon aioli; 20.00
Fresh pappadelle pasta: sautéed chicken meatballs, roasted red peppers, pinenuts and spinach; 19.00
Premium Monteith’s Golden battered fish and chips: w green salad, tartare and lemon wedge; 22.00
Crumbed Wiener schnitzel: schnitzel topped w honey cured ham and gruyere cheese w creamy potato mash, sage and red wine jus; 25.00
Sauteed Scallop and King prawn’s: on a creamed onion pastry tart w avocado, watercress and aioli; 21.00
Manuka smoked fish, feta and chive rosti: topped w poached eggs, sautéed Mangaweka asparagus and hollandaise; 22.00
Mexican beef and chilli bean salad: w avocado, fried corn kernels and shredded lettuce w a creamy ranch dressing; 21.00
BBQ red pepper, eggplant and courgette tower: wrapped in filo pasrty topped w feta cheese, basil and pinenut chutney; 21.00

Mains

GOURMET GRILL SELECTION:: Choose one - Pork cutlet, 350gm Beef Ribeye, Venison cutlet Served w golden onion rings, semi dried tomato and red wine jus; 27 each
Grilled pork belly: on creamy potato skordilia mash w choritzo, Moroccan cabbage cashew nut and Italian parsley slaw w lemon chilli jus; 26.00
Crumbed chicken kiev: on an aged cheddar sauce w creamy potato and smoked paprika mash w roasted tomato, olive and thyme salsa; 27.00
Prime beef fillet: on smoked ham, mozzarella risotto croquette, Apiti watercress and blueberry and balsamic relish and pinot noir jus; 29.00
Market fish of the day: day w red pepper and parmesan crust on crushed gourmet potatoes w crème fraiche, chives surrounded w tomato sauce viege; 26.00
Lamb off the bone: bone on an Israeli cous cous, corn and tomato salsa w pan jus, butter sautéed Mangaweka asparagus and sweet and sour baby beets; 27.00
Pan fried Regal salmon: on sweet potato fritters w new season baby vegetables and butter wine sauce; 28.00
Pan fried Regal salmon: on sweet potato fritters w new season baby vegetables and butter wine sauce; 28.00

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