Buenos Aires Restaurant Woodfire Grill: Menu

234 Jervois Rd, Herne Bay, Auckland City

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Empanadas criollas: Traditional filled and baked pastry. Three flavours to choose from: Premium beef (knife cut meat), roasted chicken or spinach.; 6.00
Pan: Homemade bread with olives served with chimichurri sauce.; 8.00
Lengua a la vinagreta: Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread; 9.00
Higados de pollo al vino tinto: Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper.; 13.00
Riñon al vino tinto: Kidney braised in red wine with sauteed mushrooms and black pepper.; 13.00
Peceto al escabeche: Cold dish: "Eye round beef" slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread.; 14.00
Mollejas al vino blanco: Beef sweetbreads braised in Semillon white wine, fresh lemon juice and black pepper.; 15.00
Picada (for 2 people): A sharing platter with pepperoni, ham, cheese, prosciutto (jamon crudo), peanuts, stuffed green olives, egg plant, glazed tomato and warm bread with chimichurri sauce.; 27.00

Choripan: Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it.; 8.00
Matrimonio: Chorizo and black pudding (morcilla).; 9.00
Trio: Chorizo, kidney and black pudding.; 13.00

All Mains from the Grill include two Guaniciones of your choice

700-800g Bife ancho: T-bone steak.; 45.00
Our Exclusive! Mollejas de vaca: Grilled Beef sweetbreads marinated with fresh lemon juice, white wine and black pepper.; 43.00
700-800g Churrasco de Cuadril: Rump steak; 43.00
Costillitas de cordero: Mint marinated Lamb cutlets.; 38.00
400g Bife de chorizo: Scotch fillet wrapped in bacon.; 38.00
300g Bife de lomo: Eye fillet wrapped in Italian prosciutto.; 38.00
Pescado del dia: 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side.; 34.00
Costillas de cerdo: Pork cutlets Bourbon marinated .; 33.00
Pollo asado: Chicken breast skin on marinated with lemon juice, garlic and herbs.; 33.00
Vacio: Flank steak.; 33.00

Milanesa a la Napolitana: Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad.; 31.00
Milanesa a Caballo: A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad.; 31.00

Canelones de espinaca: Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top.; 29.00
Ñoquis de papa al pesto: Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad.; 27.00

Salads and guarnitions to choose, two per main from the grill included

Ensalada Completa: Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper.; 6.00
Ensalada Rusa: Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise.; 6.00
Ensalada de Chauchas: beans dressed with soy sauce, chilli, garlic and sesame seeds.; 6.00
Hongo Portabello: Portabello mushroom baked with rosemary and served with cheese sauce.; 6.00
Berenjena al escabeche: Egg plant pickled with garlic and herbs.; 6.00
Papas fritas (fries): 6.00
Batata al horno: Rosemary roasted kumaras with red wine jus.; 6.00
Queso frito: Camembert cheese wedges breadcrumbed and fried served with Hollandaise.; 6.00
Broccoli: Warm broccoli served with cheese sauce.; 6.00
Pure de papas: Mashed potato with red wine jus.; 6.00

Flan mixto: Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and whipped cream. Simply delicious!; 12.00
Churros con chocolate: Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip.; 12.00
Torta de chocolate: For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts.; 12.00
Panqueque con dulce de leche: Pancake filled with dulce de leche, served with ice cream coated in almonds flakes.
Kids favorite! and adults too!; 12.00
Helado Bariloche: Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce.; 12.00
Alfajor y licor: Nostalgicos: we have alfajores "Balcarce" with dulce de leche filling and covered in chocolate served with a Baileys shot. Yummy!; 12.00

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