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Breakfast Menu
Breakfast
- Toasted Bagel, Multigrain Toast
‐ Cream cheese & Preserves 8.50
‐ Crispy Bacon, Avocado & Tomato 11.50
‐ Smoked Salmon, Capers, Avocado, Tomato 11.50- --
- Eggs and Style
Toasted Multigrain Toast, Vine Tomato and choice of
poached, scramble or fried eggs- 9.90
- Summer Granola
Selection of toasted oats & dried fruits topped with
fresh fruit salad & berries served with natural yogurt
and honey- 10.90
- Fresh Fruit Salad
Selection of diced fruits topped with berries and served
with yogurt and honey- 11.90
- Porridge
Milky rolled oats with fresh banana, sultanas; dried
apricot and topped with blueberries served with brown
sugar- 9.90
- Buffalo Big Breakfast
With Café Bacon, roasted vine tomatoes, portabella
mushrooms, Lamb sausage, roasted baby potatoes,
caramelized onions, baked beans & egg on style on
toasted multigrain- 18.50
- Royal Scramble Eggs
Scramble Eggs, Chopped Venison Sausage, red onions
Mozzarella cheese &Italian parsley served with roasted
baby potatoes, vine tomatoes & caramelized onions on
Turkish bread- 15.90
- Eggs Benedict
Poached eggs, buttered English muffin, spinach,
roasted vine tomatoes, hollandaise sauce in a choice
of;
‐ Smoked Salmon
‐ Portabella Mushrooms, fresh tomato & avocado
‐ Café Bacon- 14.90
- Eggs Florentine
Poached eggs, buttered English muffin, roasted vine
tomatoes, roasted baby potatoes, caramelized onions
topped with spinach & garlic cream in a choice of;
‐ Smoked Salmon
‐ Portabella Mushrooms, fresh tomato & avocado
‐ Café Bacon- 15.90
- Homemade Hash brown
Homemade Hash browns topped with poached eggs
and hollandaise sauce filled with a choice of;
‐ Café bacon & Mozzarella cheese
‐ Smoked Salmon & Capers
‐ Portabella Mushrooms, fresh tomato & avocado- 15.90
- Buffalo Omelet
‐Café Bacon, Mozzarella cheese, basil leaves served
with toasted multigrain and vine tomatoes
‐Smoked Salmon, portabella mushrooms & spinach
served with toasted multigrain and vine tomatoes- 14.90
- Golden French toast
Baked French toast filled with crispy Café Bacon served
with caramelized banana, seasonal fresh fruit & maple
syrup- 14.90
- Buffalo Rolled Pancakes
‐ Pancake rolled with streaky bacon served with caramelized banana, fresh seasonal fruit & maple syrup
‐ Pancake rolled with blueberries, walnuts, topped with dark chocolate icing served with fresh seasonal fruit & maple syrup- 14.50
- Blue Cheese Creamy Mushrooms
Portabella Mushrooms coked on blue cheese cream & fine herbs served with café bacon on Turkish bread
- 14.90
Sides
- Bread
- 2.50
- Avocado
- 3.50
- Tomato
- 3.50
- Baked Beans
- 3.50
- Hash Brown
- 3.50
- Eggs
- 3.50
- Mushroom
- 4.00
- Sausages
- 4.00
- Smoked Salmon
- 4.00
- Bacon
- 4.00
- Green Salad
- 5.50
- Side Fries with Aioli
- 5.50
- Green Beans
- 5.50
Lunch Menu
Lunch
- Garlic Pizza Bread
Buttered with garlic, mozzarella cheese & Italian parsley
- 7.50
- Bread & Dips
- 8.50
- Falafel Vegetarian
Deep fried falafel severed with green salad, Turkish bread, gherkins, salsa & tahineh sauce
- 13.50
- Greek Salad
Fresh selection of green salad, vine tomatoes, cucumber, basil leaves, flavor onions, black olives, feta cheese, dressed with olive oil & lemon
- 14.50
- Chicken Lemon Sandwich
Grilled Chicken Breast, Crispy Café Bacon, green salad, tomato topped with lemon syrup & aioli on Turkish Bread served with French Fries
- 17.00
- Chicken & Bacon Salad
Grilled Chicken Fillets, Streaky Bacon, Fresh selection of green salad, vine tomatoes, cucumber, basil leaves, flavor onions, black olives, dressed with olive oil & Lemon Aioli
- 16.90
- Corn Fritters
Served with green salad, roasted vine tomatoes, Salsa & sour Cream, choice of;
‐ Café bacon
‐ Smoked Salmon & Capers
‐ Mushrooms, fresh tomato & avocado
‐ Pan fried chicken- 17.00
- Buffalo Homemade Burger
Homemade Burger, Café Bacon, Cos Lettuces, Tomato,
Gherkins, Red Onion, Mozzarella Cheese, topped with lemon aioli served on Turkish Bread and French Fries- 17.00
- Caesar Salad
Cos Lettuces, Herbed Croutons, Parmesan Cheese, Vine
Tomatoes, lemon aioli, cucumber, anchovies topped with soft poached eggs, Streaky Bacon- 14.90
- Calamari Salad
Fried Calamari, Fresh selection of green salad, vine tomatoes, cucumber, flavor onions, Walnuts, capers salsa dressed with olive oil, lemon Aioli
- 14.90
- Mussels
- 14.90
- Traditional Fish And Chips
Battered Fish, Green Salad, Vine Tomato, Cucumber, Lemon served with French Fries and lemon Aioli
- 14.90
- King Prawn Salad
Cooked Prawns in a Creamy Curry Sauce served with Fresh
selection of green salad, vine tomatoes, cucumber, black
olives & capers- 17.90
- Beef Mince Lasagna
With Mushrooms, Spinach, Béchamel Sauce, Beef Mince,
Parmesan & Mozzarella cheese served with green salad- 15.90
- Steak, Eggs&Chips
Flame Grilled Sirloin Steak, Fried Eggs, Chips
- 18.90
- Gourmet B.L.A.T
Crispy Café Bacon, Tomato, avocado, green salad, served with l lemon aioli end French fries on Turkish Bread
- 14.90
- Penne Pasta
With Venison Sausage, mushrooms, sweet red capsicum, red onion and creamy Napolitano sauce
- 14.00
- Kafta
Grilled Kafta severed with green salad, Turkish garlic bread, dips, hummus, Tahineh & Salsa
- 16.90
- Gourmet Pizza
Choice of Chicken, Venison sausage, or vegetarian
- 12.90
Dinner Menu
Starters
- Chef's Fresh Bread Selection
- 8.50
- Bruschetta
Confit tomato, pesto & shaved Parmesan
- 8.50
Entrees & Salads
- Soup of the Day
- P.O.D
- Fresh Natural New Zealand Oysters
Natural or Chef's Special
- P.O.D
- Champagne-Steamed Mussels
In a green peppercorn & brandy cream sauce with garlic flutes & roasted lemon
- 14.50
- Calamari Beignet Salad
Aragula, cucumber ribbons, spanish onion, toasted nuts, red pepper & crushed caper salsa
- 14.90
- Traditional Caesar Salad
Fresh cos leaves, herbed croutons, bacon lardons, parmesan, anchovies, aioli, topped with a soft poached egg
- 14.90
- Caramelized Artichoke Heart & Smoked French Bean Salad
Grilled baby corn, tadagasica olives, sun dried tomatoes, toasted nuts, finished with aioli & a fig balsamic reduction
- 15.50
- Smoked Salmon & Scallops Parcels
Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise sauce
- 16.50
- Smoked Chicken Tenderloin Salad
Baby corn, french beans, cherry tomatoes, rocket, artichoke hearts, cos leaves & lemon aioli
- 15.50
- Chicken Livers
With toasted garlic croutons, mushrooms, bacon, baby leaves & red wine jus
- 14.50
- Tiger Prawns
With garlic & white wine sauce, sweet chilli & served with mesclun salad
- 16.50
Pasta
- Forrest Mushroom & Baby Spinach Cannelloni
Fresh egg pasta filled with a mushroom, baby spinach & thyme farce, braised in a vanilla & toasted herb cream sauce
- E. 13.50
- M. 21.50
- Penne Pasta
With venison sausage, mushrooms, sweet red capsicum, red onion & creamy tomato sauce
- E. 14.50
- M. 23.50
- Spaghetti Marinara
Fresh pasta tossed in shrimp, mussels, calamari & olives finished with Italian Napolitano sauce
- E. 14.50
- M. 23.50
Mains
- Fish of the Day
Your server will inform you of details
- P.O.D
- Oven roasted Salmon Fillet
With a chive & lemon potato whip, buttered baby spinach, red pepper salsa with a pink peppercorn hollandaise broth
- 26.50
- Buffalo Chicken
Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato.
- 25.50
- Aged Beef Eye Fillet 250gm
With sugar roasted smoked pomme frits, fricassee mushrooms, confit tomatoes & a roasted garlic & marjoram sauce
- 31.50
The Grill
- Sirloin 350 gm
- 27.50
- Scotch fillet 350 gm
- 29.50
- T-bone 500 gm
- 29.50
- Pork chops 500gm
- 27.50
- Walnut & Mascarpone-Crusted Lamb Rump
With a feta & herb potatoes crush, aubergine caviar, glazed bulbs and
merlot jus- 25.50
- Hickory & Plum-glazed Pork Ribs
With garlic potato whip, sauteéd french bean, peppered chutney, glazed with hickory & plum reduction
- 23.00
- Seafood Tasting Platter for Two
Oyster shots, seared scallops, mussels, fish of the day, calamari beignets, salmon, garlic prawns
- 55.00
- Char-grilled Venison
On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus
- 29.00
- Roasted Ostrich
On Bok Choy, roast sweet red capsicum salsa, served with red wine jus.
- 29.00
Sides
- Wood roasted French beans
- 6.00
- Roasted ruffled artichoke hearts
- 6.00
- Aragula, vine ripened tomatoes & parmesan salad
- 6.00
- Fries with aioli
- 5.50
Brunch Menu
- Fresh Bread Selection
w pesto, herbed aioli & dipping oil
- 8.50
- Bruschetta
Topped with pesto, confit tomato
- 8.50
- Traditional Caesar Salad
Fresh cos leaves, herbed croutons, bacon lardons, parmesan, anchovies, aioli, topped with a soft poached egg
- 13.50
- Bacon & Eggs
Your choice of eggs, grilled bacon, toasted farmhouse bread, roasted vine ripened tomato
- 9.50
- Eggs Benedict
Two soft poached eggs, braised spinach, toasted artisan bread, and a pink peppercorn hollandaise
- 11.50
- Creamed Portobello Mushrooms
Field Mushrooms & Bacon on ciabatta w a garlic thyme sauce
- 13.50
- Gourmet B.L.A.T
Grilled Bacon, cos lettuce, tomato, avocado on toasted focaccia w tamarillo chutney, aioli & fries
- 14.50
- Traditional Fish & Chips
Battered Fish, fries, salad, grilled lemon, salsa & aioli
- 13.50
- Fresh New Zealand Oysters
Natural
Chef's Special- P.O.D
- Champagne Steamed Mussels
In a green peppercorn & brandy cream sauce. Served with garlic flutes & roasted lemon
- 14.50
- Calamari Beignet Salad
Aragula, cucumber ribbons, spanish onion, toasted pine nuts, & a red pepper & a crushed caper salsa
- 14.00
- Prawn Salad
With mesclun, tomato, cucumber, red pepper, salsa & croutons
- 14.50
- Grilled Chicken Tenderloin Salad
Baby corn, French beans, cherry tomatoes, rocket, artichoke hearts, cos leaves & a lemon aioli
- 14.50
- Smoked Salmon & Scallop Filo Cigar
Served with mesclun salad, French fries, & grilled lemon finished with aioli sauce
- 15.50
- Burger
Mesclun, tomatoes, bread & fries
- 14.00
- Steak, Eggs & Chips
Flame grilled Scotch fillet, Fried eggs, Chips roasted vine ripened tomatoes, & a béarnaise sauce
- 15.50
- The Buffalo Grill
Eggs, bacon, sausage, steak medallion, roasted tomatoes, buffalo hash, braised mushrooms, rocket & aioli
- 16.50
- Chicken Liver
Bacon & mushroom well done, with garlic crouton, mesclun leaves finished with red wine jus
- 14.00
- Fish of the Day
- P.O.D
- All sides
Mushrooms
Tomatoes
Sausages
Hash
Bacon
Fries- 4.50
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