Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey

Our homemade honey toasted muesli layered with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis

Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, tomato & onion relish, hash and poached eggs with grain toast (no variations)

Crispy middle bacon, Italian chipolata, slow roasted tomato, Portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast

Bully’s homemade baked beans and hash browns with thick cut ciabatta toast topped with two poached eggs

Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta

Poached eggs on a toasted bagel with avocado & hollandaise sauce

Kumara & corn cake, Portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce

Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns

Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR
Vegetarian - mushroom, spinach, tomato & mozzarella cheese OR
Akaroa Smoked Salmon, avocado, spinach & mozzarella cheese
Served with grain toast & tomato chutney

Our own salt cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa

Light pancakes with blueberries, served with maple syrup, berry coulis & cream

Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup

Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup

Toasted & served with scrambled eggs & chives and tomato & onion relish

Selection of brioche, ciabatta & country grain breads
Toasted & served with butter, manuka honey & Bully’s homemade berry con

Junior big breakfast with bacon, sausage, toast, hash browns & egg 8.50
Blueberry pancakes with maple syrup & cream 8.50
Bacon & banana pancakes with maple syrup 8.50

Bully’s bread selection of olive focaccia, blue maize ciabatta & sundried tomato bread warmed over the char-grill. Served with our trio of dips

Garlic and Cheese butter crust 6.50
Side dish of garlic & chilli marinated kalamata olives 4.50

Traditional brown onion soup with blue cheese, tarragon and thyme served with gruyere crouton

Served with olive toast & whipped herb butter

With an abundance of New Zealand seafood, served with garlic & herb bread

200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a sourdough bun

Aged 200g rib eye char grilled with spicy plum sauce, swiss cheese, onion jam, salad garnish, aioli in a garlic panini

Our own prime beef mince patty, Gruyere cheese, bacon, lettuce, tomato, onion relish & aioli in a grilled sourdough bap

Chicken Breast, bacon, tomato , egg mayonnaise and salad garnish in toasted five grain bread

Mediterranean chick pea & kumara patty, pecorino cheese, mango chutney, salad garnish & yoghurt riatta in a grilled sourdough bap

Mediterranean chick pea

pan fried with garlic, chive cream , rocket, parmesan and tagliatelle pasta

tossed with lemon butter, fresh chilli, Italian parsley and tagliatelle pasta

Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion & garnished with coriander, crushed peanuts & fresh lime

Indonesian style fried egg noodles with garlic, shrimp paste, peanut oil, chilli pepper, sweet soy, cabbage and garnished with spring onion, cucumber and fried onion flakes

Chef’s daily choice of local seafood’s including hot smoked salmon pate, natural oyster, salmon gravlax, fresh fish ceviche, chilli garlic mussels, tempura prawns, crispy squid and fish cake with dipping sauces

Bully’s selection of smoked & cured meat cuts, local cheese, variety of seafood in various styles & antipasto selection. Served with a side of char grilled breads & dips

Grilled Salmon fillet served over a kumara gratin with baby rocket, avocado salsa, lemon and chive mayonnaise

Our own salt cured salmon served with a kumara & corn cake, avocado cream fraiche, Mediterranean salsa and kumara crisps

Premium green lip mussels in a white wine, tomato, garlic, chilli and coriander broth with crusty bread

Thai style jasmine fried rice with smoked mussels, scallops, prawns and calamari tossed with fried egg, Thai curry powder, coriander and chilli

Feta cheese and mushroom arancini balls with crisp garden salad greens, roasted pumpkin, tomatoes, cucumber, olives, marinated feta, nuts, seeds and a roasted red capsicum & EV olive oil vinaigrette
With Grilled 200g Beef Rib-Fillet 10.00
With a Breast of house Smoked Chicken 8.00
With Bully’s Salmon Gravlax 8.50
With Tempura Prawns 10.00
With Salt & Pepper Calamari 8.50

Char grilled to your liking served with shoestring fries, cafe de paris butter and pinot jus

Crispy baby cos leaves with bacon lardons, garlic croutons, parmesan, poached egg and anchovy aioli dressing topped with our smoked chicken

Fillets of Chatham Island Blue cod battered to order with our crispy batter served with salad greens, tartare, lemon and shoestring fries

Pate, terrine, cheeses, and pickles served with fig & date relish and crusty bread

Sweet plump, succulent oysters from the cold clean waters of Foveaux Strait.
Natural, Kilpatrick - topped with spiced tomato and bacon & grilled or Tempura
Served with multigrain bread, sherry vinegar, lemon & salad garnish

Bully’s bread selection of olive focaccia, blue maize ciabatta & sundried tomato bread warmed over the char-grill. Served with our trio of dips

Garlic & cheese butter crust 6.50
Side dish of garlic & chilli marinated kalamata olives 4.50

Traditional brown onion soup with blue cheese, tarragon and thyme served with gruyere crouton

Served with olive toast & whipped herb butter

With an abundance of New Zealand seafood, served with garlic & herb bread

Sweet, plump, succulent oysters from the cold clean waters of Foveaux Strait.
Natural, Kilpatrick - topped with spiced tomato and bacon & grilled or Tempura
Served with multi grain bread, balsamic vinegar, lemon & salad garnish

Flambéed in pernod with smoked bacon, mushrooms and cream on toasted brioche

Twice cooked caramelised duck with porcini mushroom risotto, aged parmesan & sweet soy reduction

Three ways, grilled fresh with Japanese mayo & wasabi, hot smoked salmon pate with toasted grain bread & gravlax rolled with lemon & chive cream

Chef’s choice of local seafood’s including hot smoked salmon pate, natural oyster, salmon gravlax, fresh fish ceviche, garlic mussels, tempura prawns, crispy squid and fish cake with dipping sauces

Bully’s selection of smoked & cured meat cuts, local cheese, variety of seafood in various styles & antipasto selection. Served with a side of chargrilled breads & dips

pan fried with garlic, chive cream, rocket, parmesan and tagliatelle pasta

tossed with lemon butter, fresh chilli, Italian parsley and tagliatelle pasta

Feta cheese and mushroom arancini balls with crisp garden salad greens, roasted pumpkin, tomatoes, cucumber, olives, marinated feta, nuts, seeds and a roasted red capsicum & EV olive oil vinaigrette
With grilled 200g Beef Rib-fillet 10.00, With a Breast of house Smoked Chicken 8.00,
With Bully’s Salmon Gravlax 8.50, With Tempura Prawns 10.00,With Salt & Pepper Calamari 8.50

Grilled Salmon fillet served over a kumara gratin with baby rocket, avocado salsa, lemon and chive mayonnaise

Fillets of Chatham Island Blue cod battered to order with our crispy batter served with salad greens, tartare, lemon and shoestring fries

Indonesian style fried egg noodles with garlic, shrimp paste, peanut oil, chilli pepper, sweet soy, cabbage and garnished with spring onion, cucumber and fried onion flakes

Thai style fried rice noodles with egg, fish sauce, tamarind, chilli pepper, bean sprouts, tofu, spring onion, & garnished with coriander, crushed peanuts & fresh lime

Premium green lip mussels in a white wine, tomato, garlic, chilli and coriander broth with crusty bread

Pan seared, skin on fillet served on a warm salad of baby potatoes, fennel and prosciutto accompanied by a caramelised lemon, tarragon & caper butter sauce

Wrapped in streaky middle bacon & pan fried. Served on a potato and kumara gratin with baby bok choy and a fragrant crayfish and saffron bisque

Half spatchcock chicken with hand cut kumara and pumpkin chips, cream fraiche, baby Caesar salad with nam jim dressing

Rack of lamb accompanied by crumbed lamb sweet breads, eggplant ratatouille, roasted sweet potato timbale, fruit chutney, yoghurt riata & jus

On potato puree with spiced apple mango chutney, sage & onion stuffing, roasted pear, crispy crackling & a Madeira jus

Manuka smoked & rubbed with porcini mushroom, served on kumara & cumin puree with tomato ratatouille, spiced chorizo, maple & wine reduction & jus

Prime beef fillet with truffle oil infused potato mash, portabello mushroom topped with leek & blue cheese fondue, roasted garlic bulb & beef jus

21 day aged prime beef fillet with truffle oil infused potato mash, portabello mushroom topped with leek & blue cheese fondue, roasted garlic bulb & beef jus

21 day aged, grass reared and grain finished prime beef ribeye served with café de paris butter, shoestring fries & shiraz jus

Canterbury "Flintstone" rib for the serious steak eater.
21 day aged prime ribeye served with café de paris butter, shoestring fries & shiraz jus

Roasted portabello and exotic mushroom medley, eggplant, zucchini, capsicum with cows feta, marinated olives & tomato, encased in crispy pastry with yoghurt riatta