Roast of the day accompanied by roasted and steamed seasonal vegetables, served with our tasty home-made gravy.

A rustic combination of beef & pork with vegetables & herbs. All bound in a tasty onion & tomato gravy, topped with puff pastry & served with mashed potato

Cooked in 100% vegetable oil, presented with chips with a home-style tartare sauce & lemon.

Open Chicken sandwich with lettuce, tomato & aioli dressing.Served with fries.

All layered between a creamy white sauce and topped with melted cheese, served with salad garnish.

150 gm steak topped with BBQ sauce & egg. Served with fries.

Beef sausage served with caramelized onion, gravy and mash potato.

Seasonally produced soup to utilise the freshest available produce. Served with bread & spread on the side.

Lightly sprinkled with our special seasoning mix, topped with bacon pieces, grilled cheese, sweet chilli & sour cream.

Bound in our special tasty homemade seafood cocktail sauce, presented on a chiffonade of iceberg lettuce & a garnish of lemon, chives & red frill lettuce

Seasoned portobello mushrooms layered with grilled bacon presented on a garlic croute and smothered with our genuine roast gravy

Tiger prawnscooked in a fresh basil pesto and sweet chilli sauce served with rice

Our special Caesars salad with sliced boiled egg, crispy bacon, shaved Parmesan, croutons & drizzled with our classic Caesars dressing. Topped with grilled chicken breast.

Beef Pattie 120g (with Hickory BBQ Sauce) , Chicken Breast (with garlic aioli sauce) or Vegeterian (aioli or spiced apricot sauce).
On a toasted bun layered with iceberg lettuce & homemade salad dressing, sliced tomatoes,cheese & onion rings, served with fries and fresh salad granish.

Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home-made gravy and the appropriate condiments

Marinated in our special BBQ & Hoisin sauce.Served with fries and our fresh salad garnish.

Oven braised for tenderness with rosemary, thyme & onions. Presented on mashed potato and steamed vegetables, accompanied by tomato garlic ragout.

Succulent chicken breast filled with camembert cheese and wrapped in streaky bacon. Presented on country mash & fresh steamed vegetables with a creamy mushroom sauce.

Slow roasted loin of pork, placed on seasoned mashed potatoes, served beside a steamed vegetable medley and garnished with caramelized apple and freshly made in house gravy.

Served with mashed potato, sun-dried tomato salsa and basil hollandaise sauce.

Changes weekly, please ask our wait staff for today’s choice

Tender pieces of chicken breast, mushrooms & onions. Served with jasmine rice.

Herb & Parmesan crusted New Zealand rack of lamb, served on top of a potato and cumin Rosti and creamed leek, finished with a sweet tangy red wine cranberry juice.

Diced pumpkin, potato, carrot & parsnip roasted and tossed through a basil pesto drizzled with aioli.

Marinated sauteed beef on noodles, Julienne vegetables, sprouts & lemon curry dressing. Served warm.

Marinated lamb loin cutlets, char-grilled to your liking.

Crisp crust outside with a soft centre inside, served warm & accompanied by extra virgin olive oil & dukkah or homemade sun-dried tomato spread

We spread it with basil pesto then sprinkle shredded parmesan on and melt it. A swirl of sweet chilli sauce and sour cream on top to finish

Crisp on the outside with lashings of our homemade garlic spread, serves up to 4 people.

A selection of SIRLOIN steak, sausage, lamb chop, Bacon, mushroom and 2 fried eggs.

400g (uncooked weight) of prime aged, Ribeye on the bone, Canterbury beef seared on our char-grill and
cooked to your liking (we recommend: Medium to Rare).

Prime aged 300g Scotch steak, cooked to your liking & served with 2 fried eggs.

Tiger prawns sautéed in seasoned garlic butter and placed on a succulent Scotch fillet cooked to your liking, served with your choice of garnish and sauce