The Cafe at Pullman Hotel: Menu
10 Princes St, Auckland Central, Auckland CityReport Outdated Menu
LUNCH MENU
ENTREE
- Artisan breads, Mas Portell extra virgin olive oil
- 10.00
- Caesar salad
wildfire chicken or manuka smoked king salmon
- 21.00 / 23.00
- Seafood chowder
Pernod, aromatic vegetables
- 23.00
- New Zealand green lip mussels
Karengo Dulse cream
- 18.00
- Wakanui beef carpaccio
wasabi mascarpone
- 23.00
- Field mushrooms
butternut pumpkin, red beet, vincotto
- 21.00
- Salt and Pepper squid
- 20.00
- Spinach and ricotta gnocchi
tomato cumin chutney, rocket
- 22.00
- Selection of fine artisan breads
masportell extra virgin olive oil
- 10.00
- Caesar salad
wildfire chicken or manuka smoked king salmon
- 21.00 / 23.00
- Seafood chowder
pernod, aromatic vegetables
- 23.00
- Free range pork belly
sweet water cray fish tail, saffron verjuice
- 28.00
- New Zealand green lip mussels
karengo, dulse, cream
- 18.00
- Wakanui beef carpaccio
wasabi mascarpone
- 23.00
- Fild mushrooms
butternut pumpkin, red beet, vincotto*
- 21.00
- Salt and pepper squid
- 20.00
MAINS
- Fish of the day
orange kumara, herb puree
- 38.00
- New Zealand lamb rack
pumpkin gnocchi, asparagus
- 40.00
- First light wagyu rump
potato and goat cheese gratin, baby spinach
- 38.00
- Rustichella penne
kalamata olives, caper, sorrel cream
- 28.00
- Nasi Goreng
chicken or prawns
- 32.00 / 36.00
- King tiger prawns
black pepper sauce, baby pak choy
- 42.00
- Chicken “Dum- pukt”, jasmine rice
- 36.00
CASUAL OPTIONS
- The Café club sandwich, bacon
grilled chicken, fried egg
- 22.00
- Angus Pure sirloin steak sandwich
caramelized onions, field mushrooms
- 24.00
- Gourmet beef burger
aged cheddar, onion relish, beetroot, bacon, egg
- 24.00
- Sausages of the day
agria mash, baby sweet peas
- 25.00
- Chicken wrap, grilled chicken, cos, carrots
- 22.00
- Fish and chips
battered fish fillets, furikake seasoning
- 30.00
- Pizza margherita
tomato sauce, mozzarella, fresh basil
- 22.00
- Additional pizza toppings
Italian salami, forest mushrooms, bacon, artichokes, bocconcini, bell peppers, caramelised onion chutney, feta cheese, kassler ham, grilled chicken
- 2.00 each
DINNER MENU
MAINS
- Fish of the day
orange kumara, herb puree
- 38.00
- New Zealand lamb rack
pumpkin gnocchi, asparagus
- 40.00
- Firstlight wagyu beef rump
potato and goat cheese gratin, baby spinach
- 38.00
- Raukumara red wild venison
purple potato, piko piko
- 40.00
- Rustichella penne
kalamata olives, capers, sorrel, cream
- 28.00
- King tiger prawns
black pepper sauce, baby pak choy
- 42.00
- Chicken “Dum Pukt”, jasmine rice
- 36.00
FROM THE GRILL
- Angus Pure eye fillet - 250g
- 41.00
- Marlborough king salmon
- 38.00
- Free range chicken breast
- 35.00
- Pacific seafood selection
- 45.00
- Grilled selection for 2 persons
- 68.00
SIDE DISHES
- Mesclun leave, cherry tomatoes, avocado
- 9.00
- Rocket salad, shaved parmesan, balsamic dressing
- 9.00
- Stir fried broccolini, garlic, soy
- 9.00
- Garlic mashed potatoes
- 9.00
- Sautéed seasonal vegetables
- 9.00
- Sautéed seasonal vegetables
- 9.00
- Sautéed asparagus
- 9.00
- Herb roasted new season potatoes
- 9.00
- Herb%20roasted%20new%20season%20potatoes
- 9.00
- French fries
- 9.00
- Kumara chips
- 9.00
BREAKFAST MENU
CONTINENTAL BUFFET BREAKFAST
- Selection of chilled fresh juice
- --
- Selection of freshly cut fruits
- --
- Assorted cereals, grains
with whole, skimmed, soy milk
- --
- Natural, flavoured, low fat yoghurt
- --
- Oven fresh bakery selection
croissant, muffins, rolls, danish pastries
- --
- Choice of toast
white, raisin, multi-grain, wholemeal
- --
- Freshly brewed coffee
decaffeinated coffee, hot chocolate, tea, herbal infusion
- --
THE NEW ZEALAND BUFFET BREAKFAST
- Selection of chilled fresh juice
- --
- Selection of freshly cut and whole fruits
- --
- Assorted cereals and grains
with whole, skimmed, soy milk
- --
- Natural, flavoured, low fat yoghurt
- --
- Oven fresh bakery selection
croissant, muffins, rolls, danish pastries
- --
- Choice of toast;
white, raisin, multi-grain, wholemeal
- --
- Assorted cold cuts
smoked salmon and cheeses
- --
- Eggs made to order from kitchen
- --
- Grilled tomato
mushrooms, sautéed gourmet potatoes, sausage, crispy bacon
- --
- Belgian waffles
pancakes, french toast
- --
- Freshly brewed coffee
decaffeinated coffee, hot chocolate, tea, herbal infusion
- --
THE HEALTHY BREAKFAST
- Selection of chilled fresh juice
- --
- Selection of freshly cut and whole fruits
- --
- Low fat yoghurt
- --
- Choice of toast
multi-grain, wholemeal
- --
- Smoked salmon with condiments
- --
- Egg white frittata
with tomatoes and herbs
- --
- Freshly brewed coffee
decaffeinated coffee, hot chocolate, tea, herbal infusion
- --
YOGHURT OR CEREALS
- Yoghurt;
strawberry, passionfruit or plain
- 9.00
- Cereals;
Corn flakes, Weetbix, All Bran, Whole Grain, toasted muesli, rice crisps, Raisin bran with whole, skimmed, soy milk
- 9.00
- Bircher muesli or Gluten free toasted muesli
- 9.00
- Hot oatmeal
with caramelised banana
- 10.00
BAKERS’ BASKET
- Basket of oven fresh bakeries
croissant, rolls, Danish pastries or muffins
- 10.00
- Choice of toast;
white, raisin, multi-grain or wholemeal served with jams and honey, butter or margarine
- 9.00
BREAKFAST SPECIALTIES
- Two eggs cooked any style
with grilled tomato, hash brown your choice of sausage, bacon, mushrooms or ham
- 18.00
- Omelette
with ham, cheese or mushrooms grilled tomato, hash brown
- 18.00
- Eggs Benedict
toasted brioche, honey glazed ham, poached eggs, hollandaise sauce
- 18.00
- Toasted croissant
with scrambled eggs and smoked salmon grilled tomato, hash brown
- 18.00
- Sirloin steak 200g
fried egg, grilled tomato, mushrooms, country style potato
- 26.00
- Rice congee
chicken, soy, boiled egg, fried onions, spring onion
- 16.00
- Buttermilk pancake or Belgian waffle or French toast
caramelised banana, bacon, maple syrup
- 16.00
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