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Cafe Midnight Express: Menu

59 Victoria St West, Auckland Central, Auckland City

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LUNCH MENU

Lunch

Soup of the day: Served with home made Turkish bread; 8.00
Bread and Dips: Selection of freshly homemade dips and Turkish bread; 10.00
Chicken and Feta Salad: Grilled chicken breast pieces on green salad & cubes of feta cheese served w hummus & Turkish bread; 15.00
Cajun Chicken: Chicken breast pieces marinated in cajun spice served w french fries, green salad, tomato sauce & Turkish bread; 15.00
Grilled Chicken: Served w fragrant rice pilaf, humus & garden salad, topped w tomato souce and yoghurt; 15.00
Chicken Burger: grilled chicken breast,w tomato, lettuce & aioli, served w french fries; 14.50
Open Steak Sandwich: Char grilled scotch fillet on Turkish bread, served w french fries, red wine jus, green salad & tomato sauce; 16.00
Beef Burger: spicy beef w lettuce, tomato, beetroot, melted cheddar & aioli, served w french fries; 14.50
Lamb Shank: served w creamy mashed potato & roast vegetables; 17.00
Seafood Basket: pan fried fish fillets & prawns & crispy squid rings, served w french fries & garden salad; 18.00
Spit Roasted Lamb: Served w fragrant rice pilaf, humus, garden salad,
homemade tomato sauce & yoghurt; 14.50
Beef Mousaka: Spicy beef mince baked between layers of potato slices & eggplant, topped w homemade tomato sauce & mozzarella cheese, served w garden salad & tzatziki; 14.00
Mezze: combination of grilled lamb & chicken, sigara borek & falafel, served w Turkish bread, garden salad, humus & tzatziki; 16.50
Turkish Nachos: Crunchy corn chips topped with salsa, avocado dip, sour cream, mozzarella cheese & your choice of lamb, chicken or falafel; 14.00
Vegetarian Mezze: combination of falafel, sigara borek, stuffed vine leaves, spinach borek, humus, tzatziki & Turkish bread; 13.50
Moroccan Falafel: w Turkish bread, humus, tzatziki, homemade tomato sauce & garden salad; 12.50
Spinach Borek: Layers of filo pastry baked w fresh spinach, onion, leak & dill, served w garden salad, tomato sauce & tzatziki; 13.00

Side Dishes

Bowl of Olives: 4.00
Bowl of Feta: 4.00
Bowl of Rice: 4.00
French Fries: 4.00
Turkish Bread: 4.00
Bowl of potato mash: 4.00
Single dip: 3.00

DINNER MENU

Starters

Soup of the Day: w homemade Turkish bread; 12.00
Dips Platter: Hummus, sundried tomato, avocado, beetroot, & tzatziki dip w homemade Turkish bread; 19.00
Double Dip: choice of two dips w homemade Turkish bread; 9.00
Midnight Platter: Crispy calamari, garlic prawns, sigara borek, falafel, vine leaves w apple salsa & garlic aioli sauce; 27.00
Sigara Borek: Deep fried parcels of filo pastry rolls filled w feta cheese, potato, parsley & dill served w green salad, yoghurt & hummus; sml 9 / lrg 16
Turkish Houllumi: w homemade Turkish bread & bruschetta; 13.00
Moroccan Falafel: Deep fried falafels served w hummus, green salad, yoghurt & homemade tomato sauce; sml 9 / lrg 16
Mantar Dolma: Stuffed button mushrooms pan fried & baked w filling of feta,potato & spices served on hummus & greensalad; sml 9 / lrg 16
Calamari: Crispy fried squid rings w rocket, garlic aioli & sweet chilli apple salsa; sml 12 / lrg 21
Garlic Prawn: Pan fried served w rocket, sweet chilli apple salsa & garlic aioli; sml 14 / lrg 22

Side dishes

Turkish Bread: Plain or garlic herb; 4.00
Marinated black olives: 4.00
Cubed Danish Feta: 5.00
Bowl of Jasmine rice: 4.00
Hummus: 4.00
Greek Salad: 8.00
Green Salad: 5.00

Mains

Mousakka chicken/beef: Baked layers of potato slices, eggplant, courgette & choice of spicy beef mince or/ chicken pieces w onion & garlic, topped w mozzarella cheese & bechamel sauce, served w fragrant rice pilaf,mixed salad & tzatziki; 23.00
Shish Chicken: Skewered & grilled chicken pieces topped w homemade tomato & yoghurt sauce. Served w fragrant rice pilaf, garden salad, hummus & tzatziki; 23.00
Antep Isi: Chicken breast pieces, served on a bed of hummus & homemade tomato sauce,topped with walnuts. Served w homemade turkish bread and fresh salad; 23.00
Doner Kebab: Lamb pieces topped w homemade tomato & yoghurt sauce, served w fragrant rice, salad & hummus; 23.00
Iskender: Spit roasted lamb pieces served on diced homemade Turkish bread soaked in homemade tomato
sauce & yoghurt, served w green salad, hummus & tzatziki; 23.00
Grilled Kofte: Famous Turkish beef meatballs, grilled & topped w homemade tomato sauce & yoghurt, served w fragrant rice pilaf, garden salad & tzatziki; 23.00
Shish Beef: Skewered & grilled marinated scotch fillet pieces w homemade tomato & yoghurt sauce.Served w mash potato, garden salad, hummus & tzatziki; 24.00
Turkish Nachos lamb/beef/chicken: Crunchy corn chips topped w avocado dip, sour cream, baked beans, mozzarella cheese, sweet chilli apple salsa & your choice of lamb, beef or grilled chicken; 22.00
Mezze: Combination of spit roasted lamb pieces, grilled chicken, sigara borek & falafel, served w fragrant
rice pilaf, hummus, tzatziki, mixed salad & Turkish bread; 25.00
Midnight Mix: Combination of grilled shish chicken, shish beef, spit roasted lamb & kofte w homemade tomato &
yoghurt sauce, served w mash potato, hummus, tzatziki & garden salad; 25.00
Lamb Shanks: w creamy mash potato & roast vegetables; single 22 / double 27
Fish of the Day: please ask our wait staff for todays special
Spinach Borek (V): Layers of filo pastry baked w fresh spinach, onion, leak, dill & feta cheese, served w fragrant rice pilaf, garden salad & tzatziki; 19.00
Moroccan Falafel Nachos (V): Crunchy corn chips topped w baked beans, falafel, sour cream, avocado dip, mozzarella cheese & sweet chilli apple salsa; 18.00
Vegetarian Mezze: Combination of spinach borek, falafel, stuffed vine leaves & sigara borek, served w fragrant rice pilaf, garden salad, hummus, tzatziki & homemade Turkish bread; 22.00

Desserts

Chocolate Whiskey Cake: Dark, delicious & moist chocolate cake, infused w whiskey syrup & coated in a double chocolate ganache, served w cream; 8.00
Blueberry & Mascarpone Torte: A delicious lemon & blueberry cake smothered w a baked mascarpone topping; 8.00
Sheker Pare: Homemade traditional Turkish semolina & almond cookie soaked in rose syrup, served w cream; 6.00
Baklava: Layers of filo pastry w pistachio nuts, ground walnuts soaked in honey syrup, served w plain yoghurt; 7.00
Turkish Delight: Flavoured jelly cubes with icing sugar; 6.00
Ice Cream: 3 scoops; 7.00

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