Restaurant Konditorei Carinthia
Cuisine: European, A La Carte, Cafe, Desserts / Bakeries
Glendowie
Auckland City 09-575 1167
Hours:
- Tues – Fri 6pm – 10pm
- Sat & Sun 12noon – 10pm
-
Facilities/Features:
- Children's Menu
- Great View
- Private Functions
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Alcohol: Beer, Wine, Spirits
- Seating for: 60
- BYO/Corkage: No BYO
- Parking: Free Off-Street
- Good For Groups: Yes
- Good For Children: Yes
- Takeaways: Yes
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Brunch, Lunch, Dinner, Dessert
- Wi-Fi: None
Carinthia Konditorie Restaurant in Glendowie is all about Austrian fare and music for your enjoyment. We have a fantastic dessert menu and a pastry shop display to tempt you. Group bookings are welcome.
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27 Reviews for Restaurant Konditorei Carinthia
1
3
ambiente,friendly service. Il be back
1
I had the pork Wiener Schnitzel and my partner had the chicken cordon bleu, and both were delicious.
I have been there quite a few times now and it has always been a pleasure, so thank you!
3
For mains, as a group of five, we decided to go “Schnitzel” all the way and what a treat! Let’s just say I am “Mr.Schnitzel”, being from Vienna I love them, certainly know how they should taste and I can assure you, they are the real deal!
We had Austrian beer and a great time, the waitress was friendly and efficient and there’s some new Austrian themed decoration every time we visit.
Overall our family favorite restaurant in Auckland and very good value for money!
3
The only downside was the pineapple juice served to my partner was a bit off.
1
Having been here previously and enjoyed the Austrian food I was most disappointed to find the only Austrian item on the menu was Schnitzel. I feel we should have been informed when booking that they were serving Greek food.
Waited 45 minutes for a drink and over an hour for food. I ordered roast potatoes and was served chips. This was grudgingly replaced.
There was a distinct lack of customer service.
We were bombarded with music all night so we couldn’t hold a conversation. To crown it all we had to pay a cover charge for being forced to listen to it.
1
Blond waitress was somewhat rude and flustered, was obviously inconvenienced when I asked to the drink menu before I could order, I don’t think her demeanour changed all evening. On a brighter not, the other waitress was much better, at least she was trying to cater for the customer.
Greek night – big mistake, calamari was soggy, all 5 or 6 pieces, flamed Saganaki might well have been out of a supermarket frozen food packet. Place was loud, table was placed well so it could be banged into every time someone walked past, I lost count of how many times the little vase with the pretend plant fell over.
In my opinion, the Chef was more interested in taking my $240 than hearing about how bad the exoerience was.
I could put it all down to a bad night as previously the place has been quite good, but I feel I have been conned out of a good evening and my hard earned money. I couldnt, and wouldnt take a chance on will it, or wont be good – so unfortunately it’s the last time I will take my custom or hard earned money to Carinthia.
PH
1
We had read all the reviews and were very excited to eat here. We dine out frequently and love great food. Upon our arrival, we noticed there was Greek music playing and soon found out it was Greek night. Surprisingly, we were not advised of this important fact when we made our reservations. The Greek items on the menu looked well thought out and very traditional. We ordered flaming Saganaki Cheese, Calamari, Dolmades and Pasticcio. One of our diners ordered the Schnitzel, as there were some of the regular menu items available. I noticed that the staff seemed flustered and there were a few diners that had been waiting a long time for their food. I even heard one table ask to speak to the chef to complain about their meal. After a long wait, our food arrived. It was absolutely disgusting. The flaming Saganaki Cheese was not flaming, but was actually breaded Feta that had been deep fried like a fish stick. The Calamari was soggy and had a strange taste and rubbery consistency. The Dolmades were also nasty. The Pasticcio was okay but it was not really Pasticcio. It was more of a baked beefy noodle dish. In addition, the Schnitzel never arrived and we had to remind them of the order. It arrived 10 minutes later with fries. It was ordered with roasted potatoes. The server got snippy with us when we told her of the error and then she brought out boiled potatoes 10 minutes later. When we went to pay, the chef asked us how our dinner was. I told him it was not very good and it was a big disappointment. He gave me a crappy little grin and said sorry as he was taking my money. Now for the best part………we were all charged $5.00 each for a “cover charge” for the two person band that was so loud you could not hear anyone talking. This place is a bad joke and the chef should be absolutely ashamed of himself for not only serving totally horrible low quality food but for also ripping off the people in the neighborhood who patronize his establishment. I guess the restaurant business is rough and he is hurting for money. I will never go back and would advise all to stay far away from this place!
2
If you love schnitzel and wholesome traditional European cuisine then this is the restaurant for you. I can highly recommend the beef olive, gipsy schnitzel and the pork hock special if you have a group of 4 or more with very large appetites. The sides include seasonal veggies or salad and a carbo of you choice. Spatzel is very different but to die for, do give it a go.
Then, if you have any room left, you must try their homemade desserts. Please don’t choose the tiramisu… It is my personal favourite and I get grumpy when it is not available. There is loads to choose from, the apple strudel is particularly great as well.
Lots of traditional european beers to choose from, including some NZ beers and a really lovey wine list full of great choices. Finally the staff are really friendly and attentative. I have clearly been more than once. Bookings are essential due to space limitations and it’s open every day except Monday night.
Hope you enjoy your dining experience as much as we always do!
7
I have been meaning to write a review for ages. I brought my daughter here for her 10th birthday beginning of the year. She chose the restaurant as she wanted to sample european food.
Having lived in Germany for years and travelled around switzerland and Austria, I had a fair idea of what to expect and I wasn’t let down.
The schnitzels were fresh and generously sized and tasty.
We all loved our meals. I also ordered a sacher torte for my daughter which did not disappoint. I can’t wait to take my family there again and will be doing so soon. I believe a restaurant like this deserves recognition. Its as good as it gets for a lovely small, intimate european eatery.
3
Stephan’s cakes and sweets are the best – ’nuff said. If you like good food and a cozy atmosphere you have got to try this.
Everyone is very friendly and helpful so if you have any problem with your order or any just ask for help from the friendly waiter(s).
They don’t have “food” or “meal”. They have artworks. We have been living in NZ for 8 years now but this was the (truly) first European restaurant where I finished my dinner with 100% satisfaction (I’ve already checked several restaurants in Wellington, Dunedin, Chch and here in Auckland as well but they are the best until now).
The cakes give me the spirit of real European life and culture (my favorite is tiramisu cake).
I can give you more details if you need. Just drop me an email.
Don’t miss them … because you’ll loose something important in your life.
I’d really keen to meet the chef and also the confectioner to know their opinion about the other restaurants in Auckland to know where should or shouldn’t go for a dinner.
…and no, I don’t work for them.
1
Didnt have tap beer only bottled and only one or two kinds.
Most of the items in the menu werent on offer!
Ordered Bratkartoffeln and received mashed potatoes and when we let the kitchen know the chef came out personally and said something totally inapropriate and took it personally.
Not going back! Thx but no thanks!
1
I had a Jager Schnitzel and it was cooked to perfection, My partner ate the Gypsy Schnitzel and she was suitably satisfied also. Go for the Konig Ludwig Beer as it is to DIE for! These guys have the winning formula.
Attentive table service; good wine selection , some by the glass;
Warning-if you want the ” pork belly” check that it is available for your booking
1
4
The pastry chief there is one of the best in Auckland, if you get the chance try the Chestnut cake it’s amazing (but it’s not in season for long)
1
Definately leave room for the deserts, they are certainly up there with the best NZ has to offer.
3
Don’t miss the dessert, that’s the best part of the night.
No complain, would like to try the whole menu. Went twice tried the Pork Hock, the Schnitzel and cakes. Very good Pork is tender. Schnitzel is crispy.
Chef/Boss gave us free dessert to takeaway, the whole experience is great.
1
5
2
2
1
Delicious food with fine Austrian beer! The owner is very friendly. Will be returning very soon.
2
Large tasty servings, big glasses of beer and the BESTEST Cakes.
Honestly, the schnitzel at Restaurant Konditorei Carinthia is the SHIZ-nitzel!
1
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