An abundance of seafood, rich & creamy, served with bread. A meal in itself

A bowl of today’s superb creation, served with bread

Bacon, fried eggs, tomatoes, hash browns and mushrooms served on garlic & herb bread

Fresh Fruit served with plain yoghurt and toasted muesli

Prawn cutlets and scallops flash panned with garlic, served with a petite salad and finished with a alsamic & tequila reduction

Scotch fillet steak, caramelized red onion, tomato and salad greens on garlic bread, topped with an egg and served with fries

Chicken wings flashed with a variety of spices, served with a petite salad, basmati rice and Moroccan yoghurt dressing

Thinly sliced lambs fry, pan seared with bacon, mushroom bound in a rich red wine jus served on pesto mash

Smoked chicken, bacon, mushroom and onion, tri coloured pasta served in a creamy basil pesto and spring onion sauce

One shank tender braised in red wine served on creamy pesto mash with roast vegetables, green beans finished with cabernet jus

Steamed in a creamy white wine sauce with bacon, finished with Aioli dressing and served with charred bread

A selection of prawns, scallops, mussels and calamari in a white wine, coriander & coconut cream Thai curry sauce (mild) served with basmati rice

Your wait staff will advise you of the Chef’s creation

Roast chicken, cranberry, brie and cashew nuts

Your wait staff will inform you of our chef’s creation

An abundance of seafood, rich & creamy, served with bread. A meal in itself

bowl of today’s superb creation, served with bread

A selection of prawns, scallops, mussels and calamari in a white wine, coriander, coconut cream Thai curry sauce (mild)

Thinly sliced lambs fry, pan seared with bacon, mushroom bound in a rich red wine jus served with bread

Chicken wings flashed with a variety of spices, served with a Moroccan yoghurt dressing

Prawn cutlets and scallops flash panned with garlic, served with a petite salad and finished with a balsamic & tequila reduction

Sliced lamb served rare on a herbed bilini with a mango and corn salsa and cherry tomatoes

Market fresh vegetables tossed with crisp salad greens, basil scented olive oil, balsamic reduction and topped with feta

Two shanks tender braised in red wine served on creamy pesto potato mash with roast vegetables, green beans finished with cabernet jus

Smoked chicken, bacon, mushroom tossed with tri coloured pasta in a creamy basil pesto and spring onion sauce

Succulent chicken breast filled with camembert cheese & spinach. Served on a potato gratin with bok choy, baby carrots, topped with kumara gaufrette’s & finished with bacon & mushroom jus

Steamed in a creamy white wine sauce with bacon, finished with Aioli dressing and served with charred bread

Four lamb chops served medium rare on roast vegetables, wilted greens & finished with red wine jus

Char grilled with pesto mashed potato, seasonal vegetables, crispy crackling and finished with apple jus

Filled mushrooms with basil, pinenuts, feta and parmesan served on potato gratin finished with sun dried tomato scented olive oil

Pan seared then oven baked on gourmet potatoes with red cabbage & garlic green beans with roast cherry tomatoes finished with aioli dressing

Eye fillet served medium rare accompanied with pate & sun dried tomato paste, wrapped in puff pastry served with basmati rice & wilted spinach finished with red wine jus

Chargrilled to your liking on gourmet potatoes with steamed vegetables topped with caramelised red onions and your choice of sauce. Red wine jus, bacon & mushroom jus or creamy pepper sauce

Your wait staff will advise you of the Chef’s creation

Roast chicken, cranberry, brie and cashew nuts

Your wait staff will inform you of our chef’s creation