North Island
Casalinga Espresso
Hours:
- Mon – Fri 7:30am – 3:30pm
- Sat – Sun 8:30am – 3:00pm
-
Facilities/Features:
- Out Catering
- Private Functions
- Private Parties
- Wedding Functions
- Payment Types: EFTPOS, Visa, MasterCard, AMEX
- Price Range: Moderate, $15 - $25
- Dress Code: Casual
- Seating for: 70
- BYO/Corkage: No BYO
- Parking: Free On-Street
- Good For Groups: Yes
- Good For Children: Yes
- Delivers: No
- Takes Reservations: Yes
- Dietary Restrictions: Vegetarian, Gluten-free
- Wheelchair Accessible: Yes
- Outdoor Seating: Yes
- Meals: Breakfast, Brunch, Lunch
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11 Reviews for Casalinga Espresso
1
5th December 2009
We love going to Casalinga. The chef is always friendly, and has been more than accommodating with her menu when needed. Personally, I love the coffee, and yes, I am particular! My husband loves the fancy burger and raves about it to all his work colleagues. Would eat their every day if my budget let me. Keep with the good work Sandra!
1
1st April 2009
I love to bring my kids in for an occasional treat. The food is always yummy and the staff are great. We will keep coming back.
20
22nd September 2008
Casalinga, well the coffee is ok the food is all done on site thats a good start the new owners have put some of the costing up, i think a soy flat white is just getting a bit to expansive.
15
5th September 2008
The only thing that stops me going back is the coffee. If you change your supplier I’d be happy to return. The food and service has always been pretty good.
31st August 2008
I have to concur with Peter, I loved everything about this place but won’t be going back – until they change the coffee.
3
28th August 2008
I love the food, the environment and the friendly staff.
The coffee is superb, don’t know what Peter is on about. c(__)
Cakes are a bit too big, but what is wrong with that?
The coffee is superb, don’t know what Peter is on about. c(__)
Cakes are a bit too big, but what is wrong with that?
26th May 2008
My partner and I have enjoyed many fine coffees and lunches here over the past 6 months.
Recommend to all.
Recommend to all.
1
26th May 2008
As usual, lovely food fab prices and quick service (don’t know what Bradley is complaining about…!) Will be back again. Only complaint was the draft was a bit much, perhaps some heating for the winter. PS Lock has been fixed on toilet door, very clean.
1
2nd May 2008
The food is fabulous, served with a smile. Very friendly staff and love the atmosphere.
4
15th April 2008
I always enjoy the food at Caslinga. Well prepared and tasty.
I love the environment. It’s not in the best part of town but it truly doesn’t matter. A great setting for a sunny Sunday brunch outside. Inside is lovely as well.
Staff has always been surprisingly helpful and courteous. I always appreciate that!
The only thing I can be critical of is the coffee. It is consistently below par, unfortunately. It is drinkable but not much above that. I admit, though, that I am a total coffee snob. So for me to say that it is just drinkable means that for most people it’s quite ok!
I love the environment. It’s not in the best part of town but it truly doesn’t matter. A great setting for a sunny Sunday brunch outside. Inside is lovely as well.
Staff has always been surprisingly helpful and courteous. I always appreciate that!
The only thing I can be critical of is the coffee. It is consistently below par, unfortunately. It is drinkable but not much above that. I admit, though, that I am a total coffee snob. So for me to say that it is just drinkable means that for most people it’s quite ok!
5th April 2008
Food was good and reasonably priced, but don’t be fooled…It took more than an hour to arrive!!! You’re better off finding somewhere else.
Oh yeah, and the lock on the toilet is broken.
Oh yeah, and the lock on the toilet is broken.
Comment from Justine of Casalinga Espresso
30/04/2008
I would like to point out that our staff cooked 65 full meals that lunch from 12.30 to 2.00, we had large group bookings and a lot of walk ins which is very nice, but can and did cause a huge back up in kitchen. Our apologies for that and we hope to have improved…
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