fried eggs on toast, grilled sausage, bacon, sauteed button mushrooms, grilled tomato and hash browns

eggs with wilted spinach, smoked salmon and hollandaise sauce, served on an English muffin

eggs with bacon and hollandaise sauce, served on an English muffin

with tomato, onion, bacon and grilled cheese

with caramelised banana and maple syrup; served with bacon OR fresh fruits OR Kapiti vanilla bean ice-cream

grilled bacon with eggs cooked any style, served on hand crafted ciabatta bread

1 skewer of each chicken, lamb and beef served on a hot volcanic stone; with a cucumber salad, fries, peanut & chilli dipping sauce and chipotle aioli

3 big tiger prawns served on a hot volcanic stone; with cos lettuce, fries and mango & jalapeno relish

Your choice of 2 options:
chicken, lamb, beef or pork served on a hot volcanic stone; with garden salad

180 gram beef pattie topped with tomato, onion, cos, sliced beetroot, cheese, fried egg and chipotle aioli; served in a branded hot bun with fries OR salad

grilled chicken breast topped with tomato, cos, cheese, pineapple & rum relish and chipotle aioli; served in a branded hot bun with fries OR salad

served on ciabatta with lettuce, tomato, onion and shaved cucumber; with fries OR salad

chickpea patties served on ciabatta with tomato, red onion, rocket, apricot & ginger chutney and aioli; served in a branded hot bun with fries OR salad

with onion, beef tomato, rocket and aioli; served with fries OR salad

melted with mozzarella between a flour tortilla topped with red pepper, and tomato salsa

melted between a flour tortilla with mozzarella and finished with a lime fraiche

with chilli beans and melted cheese between a flour tortilla and finished with sour cream and guacamole

dressed and served in a crispy tortilla basket and your choice of:
pulled pork, cajun dusted fish, Yucatan Chicken or Chickpea fritters

served medium rare with baby greens, minted yoghurt and herbed croutons

surrounding a baby potato and spring onion salad, micro greens and balsamic glaze

with a light cajun dust, flash fried and served with rocket salad, fries and aioli

grilled with herbs and spice, served with stuffed red pepper and lime oil

on char-grilled mixed vegetables with a spicy mango salsa and chilli oil

on the bone, crushed gourmet potatoes dressed with ranch sauce and served with onion rings and jus

served on a warm potato and green onion salad and finished with a tomato and jalapeno salsa

served the way you have always enjoyed them with salad and aioli

BBQ pork ribs with "Celsius 3 degrees of flavour" BBQ sauce with twice cooked potato skins and house peanut coleslaw

aged cheddar, blue cheese and parmesan, tossed with macaroni elbows in a cream sauce, topped with a parmesan crust

with a citrus cajun spice, fresh pineapple wedge, hand cut potatoes and coleslaw

with grilled corn on the cob and root vegetable salad

200 grams of rump steak, mussels, scollaps and prawn with Caesar salad and fries

marinated chicken skewers with a Mexican pasta and black bean salad

Angus serloin steak herbed potatoes and seasonal vegetables

5 big tiger prawns with a grilled lemon wedge, Caesar salad and kumara chips

market fish with rosemary potatoes and house peanut coleslaw

roasted gourmet potatoes, fries with aioli, seasonal vegetables, battered onion rings, salsa selection, grilled corn on the cob, mini green salad, peanut coleslaw, mini Caesar salad, kumara fries with aioli

a trio of Kapiti ice creams with almond praline

the classic served with lime sorbet and limoncello

layered with 3 split and filled with mascarpone and fresh pineapple

a mini tower served with a berry compote and soft whipped cream

white chocolate and black currents with a toffee crust

a selection of mini treats to share between two, including biscotti, brownie, mini ice cream, mini creamy puff and soft vanilla whipped cream

your choice of Kapiti Kikorangi Blue, Kapiti double cream brie and Kapiti aged waxed cheddar, served with sticky fruit and nut paste and water crackers