Onions battered in spiced chickpea flour & deep fried

Mixed vegetables dipped in spiced chickpea flour & deep fried

Spicy vegetable stuffed in a triangular pastry & deep fried

Lightly spiced lamb mince stuffed in a triangular pastry & deep fried

Vegetarian samosa topped with yoghurt, tamarind & dates chutney

Chicken liver cooked with onion & tomato (A healthy dish)

Tender chicken boneless pieces marinated in yoghurt & spices. Cooked in theTandoor

Boneless chicken pieces marinated in fresh green chilli & coriander. Cooked in theTandoor

Lightly spiced lamb mince balls roasted in the Tandoor

Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in the Tandoor

Tandoori style boneless fish cooked in the Tandoor.

A combination of seekh kebabs, lamb cutlets, chicken tikka & tandoori chicken

Tender chicken marinated in yoghurt, fresh garlic, ginger, spices & cooked in the Tandoor

Combination of Chicken, Lamb and Potatoes in lightly spiced onion & tomato gravy

Chicken or lamb or beef cooked with mushrooms & capsicums

Tender boneless meat cooked in North Indian style.
For a wild man or woman

Freshly ground spices with onions & chillies.
A method to bring out the most delicious taste with extra special flavor.

With double onions (which is what do-piaza means) An elegant dish served mild or as hot as you like.

Onions, capsicum, tomatoes and whole spices with fresh ginger and finished with coriander.

Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste

BBQ chicken pieces cooked in a mild creamy tomato sauce.

Clay oven chicken BBQ pieces cooked with tomato, capsicums & fresh coriander

Cooked with spinach & onion

BBQ chicken pieces, cooked with fresh green chilli, tomato & spring onion

Chicken pieces cooked in coconut cream and Madras spices

Boneless chicken pieces cooked in garam masala and fresh ginger

Chicken pieces cooked in delicious mango flavoured cream and lightly spiced sauce

Cooked with spinach. A specialty dish from Punjab

Prepared in our selected spices & Kashmiri style

Cooked in hot Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the shores of Goa

Prepared in fresh cream, onion, tomato gravy & nuts

Popular South Indian dish, prepared in coconut cream, onion, tomato & Madras spices

Popular Central Indian dish, cooked with capsicum, tomato & fresh coriander

Boneless fish cooked with tomato, capsicum & fresh coriander

Boneless fish delicately cooked with coconut milk, onion & tomato. A taste of Madras

Prawns panfried with fresh garlic, prepared in a rich creamy sauce

Prawns cooked in our special masala gravy, tomato & capsicums

Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream

Peeled prawns cooked with sauteed onions, capsicum, tomatoes & coconut milk & garnished with cream

Seasonal vegetables cooked in a mildly spiced tomato gravy

Green peas & potatoes cooked with home made cheese

Chickpeas cooked in garlic, ginger & onion

Spinach cooked with cottage cheese garnished
with spring onions & fresh coriander

A taste of punjab. Home made cheese cooked in tomato & onion sauce

Potatoes & cauliflower

Mashed potatoes & cottage cheese balls cooked in creamy onion & tomato sauce

Seasonal mixed vegetable in vindaloo sauce.
Unique tangy taste

Assorted lentils cooked in garam masala & cream, mild creamy taste

Paneer cooked in our butter sauce

Paneer cooked with onions, chillies & fresh spices