Smith & McKenzie (Chophouse): Menu

13 Lynden Court, Hamilton North, Hamilton City

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Lunch Menu

Smith & McKenzie Loaf: Sunflower & honey loaf, garlic & herb butter; 10.50
Bread & Dips: warm breads, duo of dips; 9.50
Chophouse Pate: chicken liver & bacon pate, port wine jelly, crostini, sundried tomatoes, rocket, olives, feta; 12.90
McKenzie Platter: chicken nibbles, warm roast beef, house smoked salmon, salt & pepper squid, shrimp cocktail, sundried tomatoes, marinated olives, char-grilled vegetables, feta, dips, crostini, ciabatta; 34.90
Classic Shrimp Cocktail: Smiths seafood sauce, cucumber, tomato, red onion, iceberg lettuce; 13.90
Seafood Chowder: Fresh fish, green lipped mussels, manuka smoked fish, toasted bread bowl; 13.90
Salt & Pepper Squid: rocket & parmesan, cauliflower puree, aioli; 12.90

Smiths Caesar: poached egg, parmesan crisps, anchovies, candied bacon, croutons, iceberg lettuce, Caesar dressing; 18.90; add chicken 20.90
Mediterranean vegetable: roasted capsicum, eggplant, fennel, courgette, salad greens, feta, red onion, sundries tomatoes, olives, balsamic olive oil; 18.90; add chicken or warm roast beef 21.90
Salt & Pepper Squid: mesclun leaves, tomato & red onion salsa, roast garlic aioli; 19.90
Chicken & Bacon Linguini: mushrooms, parsley, creamy white wine sauce, shaved parmesan; 21.90
Old fashioned fish & chips: fresh fish, tempura batter, steak fries, petite salad, tartare sauce; 17.90
Smiths Legendary Steak Sandwich: 180g Hereford Prime Rump, lettuce, tomato, aioli, onion rings toasted ciabatta, steak fries; 20.90; w egg 21.90
Smiths BBQ Beef Burger: 300g 100% prime beef pattied, bbq sauce, brie, lettuce, tomato, beetroot, mayo, wedges, sour cream; 20.90

Steak, eggs & Chips: 180g Hereford Prime Rump, steak fries, two fried eggs, port wine jus; 22.90
Hereford Prime Scotch Fillet 300g: onion rings, bearnise, herb roasted potatoes, sauce of your choice; 36.90
Hereford Prime Cold Smoked T-Bone 400g: Chophouse seasoning, herb roasted potatoes, sauce of your choice; 36.90
Savannah Angus Eyefillet 180g deconstructed beef wellington: Chophouse pate, bacon wrapped beans, truffles cherry tomato, Lynonnaise potato, pastry lattice, port wine jus; 36.90
Hereford Prime Sirloin 300g: tamarind chutney, herb roasted potatoes, sauce of your choice; 34.90
Hereford Prime Rump 400g: caper & parsley butter, herb roasted potatoes, sauce of your choice; 32.90

Smith & McKenzie Loaf: Sunflower & honey loaf,garlic & herb butter; 10.50
Bread & Dips: warm breads, duo of chips; 9.50
Chophouse: chicken liver & bacon pate, port wine jelly, crostini, sundried tomatoes, rocket, olives, feta; 12.90
McKenzie Platter: chicken nibbles, warm roast beef, house smoked salmon, salt & pepper squid, shrimp cocktail, chorizo, sundried tomatoes, marinated olives, char-grilled vegetables, rocket & parmesan, feta, dips, crostini, ciabatta; 34.90
Chophouse Block: salt & pepper squid, onion rings, chicken nibbles, warm roast beef, chicken liver pate, tempura fish goujons, seaasoned wedges, feta, marinated olives & gherkins, rocket & parmesan, char-grilled vegetables, house dips, crostini, ciabatta; 49.90

Pecan Crusted Chicken: grilled vegetables, rocket, roast capsicum coulis; 13.90
Roasted Capsicum: Morrocan couscous, couliflower puree, basil infused olive oil; 12.90; main 20.90
Seafood Chowder: fresh fish, green lipped mussels, manuka smoked fish, toasted bread bowl; 13.90
Salt & Pepper Squid: rocket & parmesan, cauliflower puree, aioli; 12.90
Classic Shrimp Cocktail: Smiths seafood sauce, cucumber, tomato, red onion, iceberg lettuce; 13.90
Buffalo Mozzarella: basil, vine ripened tomatoes, olive oil, malden sea salt; 12.90
Steamed Mussels: lemongrass, coriander, ginger & white wine broth; 12.90

Tender Aged Prime Rib 500G: Slow roasted for 16 hours at 58 degrees to give you that melt in your mouth texture & intensified flavour. Sliced on the bone & served w/ port wine jus, your choice of sauce, herb roast potatoes or baked potato w/ sour cream
[served medium rare throughout]; 45.90
Hereford Prime Scotch Fillet 300g: onion rings, bearnaise, herb roasted potatoes, sauce of your chouce; 36.90
Hereford Prime Cold Smoked T Bone 400g: Chophouse seasoning, herb roasted potatoes, sauce of your choice; 36.90
Savannah Angus Eyefillet 180g Deconstructed Beef Wellington: Chophouse pate, bacon wrapped beans, truffles cherry tomato, Lynonnaise potato, pastry lattice, port wine jus; 36.90
Hereford Prime Sirloin 300g: tamarind chutney, herb roasted potatoes, sauce of your choice; 34.90
Hereford Prime Rump 400g: caper & parsley butter, herb roasted potatoes, sauce of your choice; 32.90

Salt & Pepper Squid: mesculin leaves, tomato & red onion salsa, roast garlic aioli; 19.90
Smiths Caesar: poached egg, parmesan crisps, anchovies, candied bacon, croutons, iceberg lettuce, Caesar dressing; 18.90; add chicken 20.90
Mediterranean vegetable: roasted capsicum, eggplant, fennel, courgette, salad greens, feta, red onion, tomato, cucumber, sundried tomatoes, olives, balsamic olive oil; 18.90; add chicken; warm roast beef or avocado 21.90

Fish of the day: ask about our chef's latest creation; 31.90
Braised Pork Spare Ribs: Chophouse BBQ sauce, seasoned wedges, sour cream; 28.90
Marinated Char-grilled Chicken Breast: ranch style coleslaw, fresh mango salsa, garlic baked potato; 30.90
Roasted Venison Rump: medum rare, smoked kumara, confit cherry tomatoes, port wine sauce, rocket & Parmesan; 33.90

Chicken & Bacon Linguini: mushrooms, parsley, creamy white wine sauce, shaved parmesan; 21.90
Seafood Pasta: prawns, scallops, calamari, chorizo, tomato linguini, spring onion, shaved parmesan; 22.90

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